I have been advised not to use Listerine, a kind of mouthwash, because it contains some form of alcohol. However, if the kind of alcohol it contains is not an intoxicant, is there some other reason for its prohibition or would it be permissible to use it?
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Praise be to Allaah.
If the alcohol which this mouthwash contains is not intoxicating, then it is ok. to use it, so long as it is not harmful, because what is haraam is only that which is intoxicating.
Shaykh Sa’d al-Humayd.
In this case we should look at the drink as a whole: if a lot of it causes intoxication then a little of it is haraam.
mouthwash containing alcohol has been linked to cancer, the research comes from Australia and I am sure you can google it, there are plenty of alternatives that are far better at killing germs and freshening breath!
Alcohol can cause a burning sensation in the oral cavity tissue. Most people believe that this is actually helping eliminate bad breath and also leading to better oral health. The truth is that the "burn" we experience is actually a bad thing, especially for chronic bad breath sufferers who use mouthwash many times a day and for people who have been using an alcohol mouthwash for many years. Long term exposure to alcohol can potentially lead to oral sores or even oral cancer.
Hadith - Abu Dawood, narrated Tariq ibn Suwayd or Suwayd ibn Tariq
Wa'il said: Tariq ibn Suwayd or Suwayd ibn Tariq asked the Prophet about wine, but he forbade it. He again asked him, but he forbade him. He said to him: Prophet of Allah, it is a medicine. The Prophet said: No it is a disease.
Natural ways to freshen breath. As mentioned in 'Medicine of the Prophet' (pbuh) chew fennel seeds. Fennel eliminates bad breath and body odour. Parsley also sweetens breath.
Other health benefits of fennel
Fennel is a herb native to the Mediterranean region which gained popularity ever since the Middle Ages when it was cultivated near monasteries. Also, fennel is one of the nine sacred herbs of the saxons which was capable to cure the nine instances of the illness.
Description of Fennel herb
Fennel (Foeniculum vulgare) is an edible, perrenial herb which resembles dill. It was discovered in the Mediterranean region and south-east Asia (from east of Morroco and Portugal all the way to Pakistan). The biggest growers of fennel today are: the United States, France, India and Rusia. Fennel was brought to North America by the Spanish missionaires to be grown in their own medicinal gardens. In California it is known under the name of "star anise". The fact that this herb was used in the ancient times is shown by the traditions presented in mythology. In Greek myths this plant was associated with Dionysus (the god of feasts and wine). It is also said that intelligence came from the gods and reached the humans through a fennel stem. Fennel was considered to have magical characteristics. In the Middle Ages during the summer solstice this herb was placed by the door in order to fend off the evil spirits. What is more, the plant seeds were used to block the keyhole to keep the ghosts from entering the homes.
Fennel seeds are 4-8 cm long, thin and slightly curved with colors that vary from brown to light green. The bittersweet smell and the slightly minty taste make this herb similar to ansine. Many languages (like Hindoo, Indonesian, Hungarian) contain only one word for both fennel and ansine. Fennel fruits - seeds are an old type of seasoning found in the Mediterranean region. These are used to make pickles, scented bread, scented vinegar, meat, fish, sea fruits. The poor would use fennel to appease the hunger in the Lent period but also for spicing up meals.
Proprieties and benefits of Fennel
It is believed from folklore that this herb has mysterious vitalistic characters. It was believed that snakes would digest fennel to shed their skin and to sharpen their vision. Likewise, it was believed that this herb has a rejuvenating effect on man and helps the eye sight. Moreover, fennel stimulates lactation and loss of weight. The consumption in excessive quantities of fennel is not indicated because it can lead to muscular convulsions and even hallucinations.
Fennel contains many minerals and vitamins: vitamin C, fibers, manganese, potasium, magnesium, calcium, iron, vitamin B3 etc. The vitamin C from the bulb of the plant is antibacterian and very useful to the immune system. Furthermore the fennel bulb is an important source of fibers which help reduce the cholesterol level. Also, the fibers from this herb can prevent intestinal cancer owing to the fact that they can eliminate toxins and cancerous substances from intestines. The herb is rich in potasium - an essential mineral which helps decrease the high blood pressure that can cause a heart attack.
Fennel seeds, leaves and roots are edible, but the fat extracted from the fennel seeds was proved to be toxic even in small quantities - leading to skin rashes, breathing problems and nausea.
Mixtures and treatments
Owing to the invigorating and purifying effects that fennel has over the human body, it can be used in treating bruises, cellulitis, obesity, retaining water, eliminating the toxins from the body, halitosis, inflamations of the mouth. Fennel helps eliminate the common cold and reduce the bouts of cough due to its expectorant nature (contains big quantity of alpha-pinen). The steam resulting from the boiling of the fennel leaves in water alleviates asthma and bronchitis.
The mixtures and infusions from dry fennel seeds eliminate stomachaches and stimulate digestion. In childrens? case fennel is a good remedy against intestinal worms by administering light infusions of fennel leaves and seeds. The fennel mixture is used to sharpen the eyesight and alleviate eye irritations. Fennel seeds and roots unclog the liver, spleen, billiary bladder and eliminate cramps. In order to prepare an infusion of fennel seed it is necessary to crush a spoonfull of fennel seeds in a cup of water or milk. The container in which the mixture is being prepared must not be made out of metal. After boiling the mixture, 10 minutes are necessary for it to cool. Two-three cups of this mixtures should be consumed daily.
The tea from fennel leaves and seeds is beneficial for removing intestinal worms and bacteria. The syrup made from fennel juice alleviates the violent bouts of cough. The volatile oil is antiseptic, sedative, carminative, expectorant and it is used in the making of soap and perfumes. The herb also has a very valued effect: if it is pulverized in coops and stables it keeps the flees away.
Warnings
It is recommended that pregnant women stay away from mixtures containing fennel. In large quantities fennel is an uterine stimulant. It does not cause any side effects if it is used in meals. In using the volatile oil any direct contact with the skin is to be avoided due to the fact that it can cause dermatitis for the individulas with sensitive skin.
colgate mouthwash had alcohol too we used it once n wen we found out it had alcohol we threw it away
Allah made everyone different thats what makes them special,so no matter what ppl say just remember you're SPECIAL!! "You are with the one you love"
Nem0
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Fennel seeds are 4-8 cm long, thin and slightly curved with colors that vary from brown to light green. The bittersweet smell and the slightly minty taste make this herb similar to ansine. Many languages (like Hindoo, Indonesian, Hungarian) contain only one word for both fennel and ansine. Fennel fruits - seeds are an old type of seasoning found in the Mediterranean region. These are used to make pickles, scented bread, scented vinegar, meat, fish, sea fruits. The poor would use fennel to appease the hunger in the Lent period but also for spicing up meals.
Fennel contains many minerals and vitamins: vitamin C, fibers, manganese, potasium, magnesium, calcium, iron, vitamin B3 etc. The vitamin C from the bulb of the plant is antibacterian and very useful to the immune system. Furthermore the fennel bulb is an important source of fibers which help reduce the cholesterol level. Also, the fibers from this herb can prevent intestinal cancer owing to the fact that they can eliminate toxins and cancerous substances from intestines. The herb is rich in potasium - an essential mineral which helps decrease the high blood pressure that can cause a heart attack.
The mixtures and infusions from dry fennel seeds eliminate stomachaches and stimulate digestion. In childrens? case fennel is a good remedy against intestinal worms by administering light infusions of fennel leaves and seeds. The fennel mixture is used to sharpen the eyesight and alleviate eye irritations. Fennel seeds and roots unclog the liver, spleen, billiary bladder and eliminate cramps. In order to prepare an infusion of fennel seed it is necessary to crush a spoonfull of fennel seeds in a cup of water or milk. The container in which the mixture is being prepared must not be made out of metal. After boiling the mixture, 10 minutes are necessary for it to cool. Two-three cups of this mixtures should be consumed daily. 
is glycerol considered Alcohol?
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