~Post ur iftar~

[Nájlá]

:sl:

loq i waited for bro Guven to do this thread but he seems not to be intrested in food anymore.:statisfie:rollseyes

so go ahead post ur iftar.

i'll post mine when its iftar in here:rollseyes

even though we don't tend to do much food on the first day of Ramadhan because we dont eat much.

Note: DO Not look through this thread if ur going to be hungry when u see the pics :D and if u do then watch whats gonna happen to yah :Evil:

Ramadhan Kareem!!

plz keep me in ur duaa's inshallah

:w:

[IbnAbdulHakim]

;D

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:D rememba the sunnah of eating :) !!!!!!!!!!!!!

[Mawaddah]

:sl:

Iftaar is in 25 minutes!! Insha'allah. My brothers are all over the floor in their death throes already ;D Here's what we're having:statisfie

[crayon]

4 and half hours till iftar over here.. My family and I are going over to my uncles house so I've no idea what we'll be eating, but I'm sure it will be great.. I don't care too much about the food, though, just give me one of these and I'll be happy:

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[north_malaysian]

:sl:

Iftaar is in 25 minutes!! Insha'allah. My brothers are all over the floor in their death throes already ;D Here's what we're having:statisfie

Let me guess...from clockwise...

1) Samosa
2) Bubur Kacang?
3) Chilli Sauce for Tauhu Sumbat
4) Samosa
5) Bubur Lambuk
6) Tauhu Sumbat
7) I dont know
8) Dates - in the middle..
9) Green Chilli Dip?

is it right?

[mehnaz]

salaamz..hmm..mashaAllah...so much for iftaar??...do u have any space left for dinner after eating all that??..hehe..

[north_malaysian]

What are the open triangle pockets you have on the top in the oval dish?

That's tofu (beancurd)... stuffed with cucumber, carrot and beansprout

[Mawaddah]

Let me guess...from clockwise...

1) Samosa
2) Bubur Kacang?
3) Chilli Sauce for Tauhu Sumbat
4) Samosa
5) Bubur Lambuk
6) Tauhu Sumbat
7) I dont know
8) Dates - in the middle..
9) Green Chilli Dip?

is it right?

You almost got it all right :D

What you said was Bubur Kacang is Vermicelli Porridge and the Green Chilli dip is actually Coriander and coconut dip.

Post your pics too lah...

[Mawaddah]

No one else posting? well I'll go again then...

[MaiCarInMtl]

Ok, from the top left:
1- Chicken nuggets
2- Kibbeh
3- Lentil and bean soup
4- Pita
5- (center of table) Homemade baba ghanouj
6- Hummus
7- (right bottom) Fatteh (I think - pita, chickpeas, yogurt and tahineh)
8- Stuffed zucchini in a yogurt sauce (sorry, I will have to check the name)
9- 'Amareddine (apricot)

No, we didn't eat everything.

[sister herb]

For my iftar is still almost 1 hour but this is what I did:

and

:bump:

[Nájlá]

For my iftar is still almost 1 hour but this is what I did:

and

:bump:

u did them??
:thumbs_up

that top one my mum makes it.

[Güven]

its Almost iftar Here :statisfie

TURKISH PIZZA, LAHMACUN!! :D

and

[Na7lah]

wats in the bowl next to the glass?

[Güven]

wats in the bowl next to the glass?

Glass??? You mean the Salt :D
Oh Thats pickled vegetables its Sour (Tursu)
You Will probably Know what that is If you see it

[Na7lah]

i'd really like to eat these for iftaar today *mom said if i want them, i have to make them* :mmokay:

[Afifa]

i'd really like to eat these for iftaar today *mom said if i want them, i have to make them* :mmokay:

what are these? :?

[Na7lah]

here's the recipe ^

Ingredients

200 grams of medium sized grape leaves (fresh are the best)
Salt to taste
juice of 1 lemon (I usually use more)
2 cups plain yogurt *or* Hommus

Hashwet Lahmeh wa Rezz - Meat and rice stuffing:

About 3/4 cup white short grain rice
About 230 grams finely ground fatty lamb
2 tablespoons of water
1/4 teaspoon of cinnamon
1/2 teaspoon of allspice
1 /4 teaspoon of finely ground black pepper
salt to taste

Wash the rice in two or three changes of cold water, drain and put in a mixing bowl. Add the minced meat, water and season with cinnamon, allspice, pepper and salt to taste. Mix with your hands to blend well.

If you're using preserved leaves, they're in brine, so you may want to cut down on the salt.

Put the vine leaves in a colander and run boiling water over them to make them easy to roll. Take one vine leaf, cut away the stem and lay it flat with the stem end toward you. Arrange about 1 teaspoon (more or less depending on the sides of the leaf) of stuffing in a thin raised line across the top of the leaf. The line should be about 1/2 inch away from the tip of the stem and again the same distance short of either side. Fold the sides over the rice, in a line that slightly tapers towards the bottom, then fold and tuch the top edges over the stuffing and roll neatly but loosely, leaving enough space for the rice to expand during cooking. Place the rolled vine leaf, with the loose end down in a square casserole container.

If, when you get tired of rolling them,(and believe me, you will) you have any stuffing left over, put it in a small pan ad an equivalent amount of water, cook for 20 minutes and serve on the side.

Pour enough water over them to barely immerse them, add salt to taste, and swirl the water around to mix it. Cover the pan and place on high heat. Bring to a boil, reduce the heat to medium and boil gently for 50 minutes. Add the lemon juice and cook for another 10 minutes.

Once the leaves are done, turn off the heat and leave to sit, covered for about 10 minutes. The traditional way of serving this dish is to turn the vine leaves over onto a serving platter like an upside down cake, which is why you need a square container.

found it on another forum

[EternalPaix]

its Almost iftar Here :statisfie

TURKISH PIZZA, LAHMACUN!! :D

Love Turkish food. But never seen or tried that:) Yum. I'm getting hungry thinking about it..

[north_malaysian]

No one else posting? well I'll go again then...

Erm...

1) Roti Sorai/Roti Jala - that yellowish thing
2) Curry
3) Begedil - the round thingy
4) The white round thing - I forgot the name... :exhausted

[Mawaddah]

Erm...

4) The white round thing - I forgot the name... :exhausted

That's Ondeh Ondeh/ Buah Melaka isn't it :D

Waiting for your pics too!

[Na7lah]

uggg i feel so full :X

only helped with making the juice :D

my lil cousin tried wrapping some sambusas ;D they actually fried it for her

[crayon]

Technically this was yesterday's iftar, but I didn't have time to upload it, and we're having leftovers today.

The dining table all set, looking lovely

And the delicious fooood

The last picture doesn't look so appetizing, but in reality it's so gooood.

Things not in the picture are ayran (laban), amardin, lemonade, and imshabak, a kind of sweet, soo good.

Anyway, time for today's iftar, adios!:D

['Abd al-Baari]

:sl:

Let's please try and stay away from any idle chit chat, Insha'Allah :).

Off topic posts deleted.

:w:

[Güven]

:sl:

This is What I just Had,

Sweet chilli is BAck :D

[ayan333]

:sl:

http://img376.imageshack.us/img376/3041/chickenmg2.jpg]

:w:

[ayan333]

:sl:

:w:

[ayan333]

:sl:

all time fav

they had this too

:w:

[Na7lah]

did u put a red filter? :D

we hav this only dif flavor

[Mawaddah]

Here's what we had last night ...

Pizza...it was still in the oven :D

And some Popia/springrolls I made..

And some traditional malay sweet, I forget what it's called lol

[IbnAbdulHakim]

WARNING: TURN AWAY NOW IF YOUR HUNGRY !!!!

We had a HUUGE family iftar party, i didnt eat much honest :D !


btw dont even bova asking me wat this food is called, i just eat em thats all :D

[north_malaysian]

Ok...Mawaddah...you keep asking for my iftar right?:D



Noodles...



Soup with veggies and seafood



mix the noodles and the soup together...



Voila! This meal is known as "Mee Hailam" originated from Hainan Island, China.



and some donuts too...:D

[Mawaddah]

^ We had Mee Hailam on the first day of Ramadhan ;D those donuts look so nice tho :( what type?

[north_malaysian]

^ We had Mee Hailam on the first day of Ramadhan ;D those donuts look so nice tho :( what type?

Ever heard of Nashmeer Nasi Kandar restaurant? They opened a donut shop near my office..

Those donuts:

- the pinkish one - strawberry (the best of all)
- the whitish one with chocolate strips - mocha
- the one with a hole - chocolate & almond
- the yellowish one - lemon
- the one with cherry - blackcurrent

P/S: Support Muslim-made donuts!!!:D

[north_malaysian]

And some traditional malay sweet, I forget what it's called lol

Tepung Pelita?

[north_malaysian]

Technically this was yesterday's iftar, but I didn't have time to upload it, and we're having leftovers today.

The dining table all set, looking lovely

And the delicious fooood

The last picture doesn't look so appetizing, but in reality it's so gooood.

Things not in the picture are ayran (laban), amardin, lemonade, and imshabak, a kind of sweet, soo good.

Anyway, time for today's iftar, adios!:D

have any recipe for maloubat al badinjan? looks so yummy!

[IB-Staff]

144 offtopic/useless posts removed.

This thread is now closed, and infractions handed out in bulk, seeing it was being used more as a ramadan shoutbox, to announce how long it is for iftar time at your places, and other useless comments.

If you want to continue, do so in your gender specific rooms.