Which is the best tasting Halal Meat?

[sarakhan]

Tasting halal meat.... with recipe.

[Cabdullahi]

tandoori chicken!

have no recipe

[nature]

:sl:

all meats are quite easy to cook, depends how much time you've got, & what you wana cook? Lamb usually takes a bit longer and can be more chewier. Chicken is dead easy, and you cant really go wrong with it. I dont have time, to post any reciepes atm, I'll try and come back later, but there was a couple of "food" threads few weeks back, do a search and see if that helps.

:wa:

[Tilmeez]

I personally like sheep's meat as number one. Do have at least a dozen recipes but don't know how to share them :hiding:

Wait a little as Admin Woodrow is cooking his breakfast and once free he will guide you very well Inshallah.

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[Woodrow]

:sl:
My favorite meat is very difficult to come across halal. That is Tatanka (Bison, American Buffalo) but on the very rare times I do get some, it is quite delicious. For a wild Animal it oddly has no wild flavor and is extremely tender. The flavor is similar to beef, but a lot better. A roast cooks up to be very tender and moist. About a year ago we managed to get a small piece of roast, about 2 pounds. We put it into a slow cooker with a bunch of vegetables and no water, let it cook for about 8 hours until it pretty much flaked about. Best description would be similar to a cross between venison and very tender beef with a slightly more beef than venison taste.
:wa:

[sarakhan]

Which halal meat taste better.

[Strzelecki]

Huh?
Okay.

It's not about taste, per se. It's about what's lawful.

['Abd Al-Maajid]

Halal meat is NORMAL and others are not...:p

[Dagless]

If we only eat halal how would we know if it tastes better or not? :p

[Ramadhan]

Alhamdulillaah all meats (non-pork that is) sold in my town are halal :)