format_quote Originally Posted by
Salahudeen
I made rasmalai and it's very tasty except when I put the rasmalai balls into the boiling milk they didn't stay round and fell apart into clumps, anyone know why? I want round shape not clumps.
InshAllah, soon u will b able to make gr8 round Rasmalai...
U do not need packet one, u can easily make @ home, in just about 10-12 minutes, I can claim that.
What u will need is :
1) 1 mug of Milk powder , I checked and it will b around 8 or 9 oz.
This mug I used>>>>
2) 1 levelled teaspoon of baking powder.
3) 1 egg.
4) 1 levelled tablespoon of flour, not brown, nor corn flour, simple flour used in baking.
5) 1 tablespoon of oil.
Just these 5 things to Rasmalai balls, mix them well, if the dough is dry or u c cracks coming in balls, use little water or oil in ur palms while making balls. Make small or medium size, because they will become big soon, when they are in the boiling milk.
While u r making the balls, boil 1 litre milk, put some sugar according to ur taste, some green cardamoms, u can crush them also as with this there will be more cardamom flavour in milk, and some crushed pistachios, keep some for garnishing. Gently put the rasmalai balls, in the milk that has reached boiling, make sure the sugar has dissolved and mixed well with milk. Keep the rasmalai balls boiling in the milk in medium heat, so they hav absorbed milk sugar for about 10 minutes or more. Garnish the rasmalai with crushed pistachios. Keep in refrigerator and eat when it is cool.
Recipe of Rasmalai is so simple, u can make it even if r in a trip to desert, however u will need just these 7 things to make it, while cardamom and pistachios are to add flavour.
InshAllah, u will b able to make beautiful Rasmalai like this soon and impress everyone with ur Rasmalai >>>
Try it and let us know the results, and after that u will never use packet one, InshAllah.