format_quote Originally Posted by
Ramadhan
Your blog reminds me of my last trip to Malaysia. 2 years ago I drove around all over west Malaysia, went for diving at pulau perhentian, stopped by at traditional restaurants along the way.
I miss sata and keropok lekor from terengganu!! I also miss some of the best nasi lemak in KL.
ooo cool...i never been to pulau perhentian :( but with kids waiting for the school holidays and other stuffs (you can only go there within certain period) i still don't have the chance to go. The other day i have booked too Pulau Redang but then have to cancelled it because of the tsunami warning :hmm:
and yes only in terengganu you can find delicious sata. others around peninsular is not that delicious.
did u know in terengganu they called 7 up drinks as air tujoh u p cak katung joget (seven 'u' 'p' branded with dancing cartoon lol)
format_quote Originally Posted by
Ramadhan
Nasi lemak is very similar to nasi uduk in jakarta
ooo thats new to me. i thought its totally different. well same goes to our recipe of rendang and others lol.
format_quote Originally Posted by
ardianto
Oohh, nasi uduk.
yes, yes, I have seen again nasi lemak picture in sister Syilla blog, that's very similar to nasi uduk. So, I guess, "lemak" in nasi lemak mean delicious.
in malaysia lemak means fat that taste delicious lol.
our nasi lemak sometimes have additional dish like rendang, friend chicken, ayam masak merah, rendang kerang, sambal kerang, sambal sotong, kari ayam, kerutuk daging and etc etc :)