UHT milk and fresh milk

[syilla]

:salamext:

why UHT milk is better than the fresh milk?

[guyabano]

Better taste, or better for health ?

Well, better taste: There is nothing more tasty than cold fresh milk
Healthier: UHT milk, of course.

Explanation:

Ultra-high temperature processing or (less often) ultra-heat treatment (both abbreviated UHT) is the partial sterilization of food by heating it for a short time, around 1-2 seconds, at a temperature exceeding 135°C (275°F), which is the temperature required to kill spores in milk. The high temperature also reduces the processing time, thereby reducing the spoiling of nutrients. The most common UHT product is milk, but the process is also used for fruit juices, cream, yoghurt, wine, soups, and stews.

UHT processing is said to impart an unusual taste due to molecular changes including Maillard Browning

UHT milk has a typical shelf life of six to nine months, until opened. It can be contrasted with HTST pasteurization (high temperature/short time), in which the milk is heated to 72°C (161.6°F) for at least 15 seconds.

Out of Wikipedia

[syilla]

I thought eating fresh is better...

where go the old ways ?....

:D

[Zarmina]

I thought eating fresh is better...

where go the old ways ?....

:D

Fresh is of course better, as long as it is not contaminated with germs. :D