Please post here easy, simple and if possible, fast to make recipes. Add also picture of foods if you can. Let me start with few my own.
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Pasta salad by pictures, step by step
As one picture tells more than 1000 words...
1: put to bowl some green lettuce, add a little olive oil, pinch of salt and pepper and mix. Put slices of tomato to bowl as picture.
2: add cooked pasta on lettuce.
3: add grated carrots and mushrooms (you can cook them few minutes in oil if you like and spice as you like).
4: add sliced cucumber and corn.
5: put on salad 2 boiled eggs, each cutted to 4 parts, add some salt and pepper (or other spices&herbs you prefer).
As you can see, salad is very simple but looks nicer when different incredients are layered by they own. And of course, using different vegetables you will get again new kind of salad.
1 can brown beans
1 tomato
1 tablespoon cumin
1 lemon
three garlic gloves
some chives
olive oil
Drain beans at least three time, never cook it in the can. Drain water and add lemon juice and crushed garlic. Mix and add cumin and mix. Finally put beans on a plate and add chopped tomatoes and chives with some olive oil.
From Occupied Palestine:
We have suffered too much for too long. We will not accept apartheid masked as peace. We will settle for no less than our freedom.
......i didnt know there was such a thing as halal cheese...but im sure there are places where one could find them
Make sure that any cheese that you buy says "Suitable for vegetarians", or has a halal certified stamp from a recognised body, or equivalent, on the product label. If it doesn't have any of those, it may not be halal, and should be avoided. Commercially, the milk used for cheese tends to be split into curds (the cheese) and whey (the left over liquid) using rennet, an enzyme from calves stomachs, and these calves are most often not halal slaughtered. Nowadays though, quite a few companies are using other non-animal methods of splitting the milk, and they label their cheese as "suitable for vegetarians."
Just always make sure to read the label before you buy.
Stunningly beautiful adhaan from the Dome of the Rock in Masjid ul Aqsa Download (right click and choose "save target/link as").
This is a clear message for mankind in order that they may be warned thereby, and that they may know that He is only One God, and that those of understanding may take heed (14:52)
Indeed Allah knows, and you know not (16: 74, part)
put a little oil and salt in a pan, heat and add chopped chillis, a chopped onion and 250 gr mince..... fry for a few minutes until onions soften and mince browns
add 2 tins chickpeas, a couple of cups of water and a couple of chopped tomatoes.
simmer for 25 minutes or so and serve with rice, salad and bread
potato and pepper dish
Heat a little oil and salt in a biggish pan
Add sliced onion, chopped peppers (any colour or combination) chopped tomatoes and chunks of potato. Fry gently stirring continually for about 5 minutes
Add 3 tbsp of washed rice and 2 cups of warm water. Half cover the pan and cook for about 25 minutes. This is really tasty and you can add any extra vegetables you like..... Ive tried all sorts of combinations and they all taste good.... adding leek and carrot is a really nice one
Ingredients
100g butter at room temperature
100g sugar
100g flour
2 tsp baking powder
Quarter tsp salt
2 eggs (medium)
1 tsp vanilla extract
Method
Preheat the oven to 180C. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl; and beat until pale and fluffy
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Ingredients
100g butter at room temperature
100g sugar
100g flour
2 tsp baking powder
Quarter tsp salt
2 eggs (medium)
1 tsp vanilla extract
Method
Preheat the oven to 180C. Line a muffin tin with paper cases.
Put the butter and sugar in a bowl; and beat until pale and fluffy
Sift the flour, baking powder and salt into the bowl.
Beat the eggs and vanilla and add to the bowl. Beat until just combined.
Spoon the mixture into the paper cases.
Bake for 18 to 20 minutes until risen, golden and firm to the touch.
Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Decorate as you like.
aww.. thanks for that.. u r right i should start from something smaller...
inshaAllah i will try this as soon as i get time..
JAZAKALLAH sister
Extremely easy and quick to make This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Careful not to overcook.
2 Tbs vegetable oil
2 Tbs water
1/4 tsp vanilla extract
dash salt
4 Tbs granulated sugar
2 Tbs unsweetened cocoa powder
4 Tbs all purpose flour
In a 12 oz coffee mug, add water, oil and vanilla. Whisk well.
Microwave for 60 to 90 seconds. Center should be slightly molten. Careful not to overcook.
Enjoy with a spoon. Careful brownie will be hot.
Tips: You can top it with whatever you like whipped cream with fresh strawberries and choc. syrup is really great with this. Its really yummy if you add a pinch of instant coffe to the recipe as well. If you dont have vanilla flavoring add mint or orange flavoring instead. Sorry for not posting a pic will do so next time I make it.
Last edited by S.Belle; 05-30-2011 at 10:42 PM.
"Yesterday is history. Tomorrow is a mystery. Today is a gift. That's why we call it 'The Present'."
a slice of French bread or coffee bread per person
- 1 egg
- 3 dl milk
- pinch of salt
For frying:
- butter or margarine
On top:
- strawberry jam (and whipped cream)
1. Cut a thick slice of bread for each person
2. Whip the egg and mix in milk and a pinch of salt
3. Dip the slices in the milk and egg mixture
4. Fry until golden brown on both sides
5. Serve hot topped with a bit of jam. If you top it all off with whipped cream, your "poor knights" become "rich knights".
Directions:
1. Gently mix the eggs and butter together until spreading consistency.
2. Add salt if desired.
3. Spread on bread or toast or serve with grilled fish.
From Occupied Palestine:
We have suffered too much for too long. We will not accept apartheid masked as peace. We will settle for no less than our freedom.
150 g melted butter or margarine
3 dl sugar
3 dl cornflour
4 dl plain flour
1 1/2 dl (sour) cream
1 tsp soda
Mix all ingredients together and leave until firm. Shape the dough into long rolls. Cut the rolls into pieces of equal size and form into small balls. Bake at 200 °C until golden.
From Occupied Palestine:
We have suffered too much for too long. We will not accept apartheid masked as peace. We will settle for no less than our freedom.
Filling:
1/2 cups (1 dl) raw rice
Water, salt
300 g ground beef
The core of the cabbage
1 small onion, grated
1/4 cup (1/2 dl) dried breadcrumbs
1/4 cup (1/2 dl) water
1/4 cup (1/2 dl) cream
salt, black pepper
For frying:
Butter,
Margarine, or oil
On top:
2 Tbsp syrup
Water or bouillon
1. Cut out the core of the cabbage.
2. Cook the cabbage in salted water until done.
3. Remove the leaves and drain. Pare down the thick base of each leaf.
4. Cook the rice in salted water.
5. Let the breadcrumbs swell in the water and cream mixture.
6. Mix the ground beef, breadcrumbs, onion, seasonings, and rice. Dice the core of the cabbage. And add to the ground beef mixture. Season.
7. Spread cabbage leaves on a board. Put 1-2 tablespoons of filling on each leaf. Wrap into little packages.
8. Place the packages side by side in a greased baking dish. Top with a few dabs of butter and pour on syrup.
9. Bake at 425 degrees F (225 degrees C) until slightly brown. Turn and bake some more. Add water or bouillon.
10. Lower the temperature to 350 degrees F (180 degrees C). Baste and bake for 45-60 minutes.
11. Serve with lingonberry or cranberry jam or fresh puréed berries.
From Occupied Palestine:
We have suffered too much for too long. We will not accept apartheid masked as peace. We will settle for no less than our freedom.
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