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Thread: IB Kitchen Club

  1. #1
    IB Oldskool Array sister herb's Avatar
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    IB Kitchen Club (OP)


    Please post here easy, simple and if possible, fast to make recipes. Add also picture of foods if you can. Let me start with few my own.

    ---------------------------------------

    Pasta salad by pictures, step by step

    As one picture tells more than 1000 words...













    1: put to bowl some green lettuce, add a little olive oil, pinch of salt and pepper and mix. Put slices of tomato to bowl as picture.

    2: add cooked pasta on lettuce.

    3: add grated carrots and mushrooms (you can cook them few minutes in oil if you like and spice as you like).

    4: add sliced cucumber and corn.

    5: put on salad 2 boiled eggs, each cutted to 4 parts, add some salt and pepper (or other spices&herbs you prefer).

    As you can see, salad is very simple but looks nicer when different incredients are layered by they own. And of course, using different vegetables you will get again new kind of salad.
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  2. #1581
    #AlwaysInMyDuas *charisma*'s Avatar
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    Re: IB Kitchen Club

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    Quote Originally Posted by Simple_Person View Post
    Yeah, i was also planning to sprinkle it over .

    One of these days i am having guests so after they have left i will in'sha'Allah try to bake the bread again. I am trying slowly to change habits in this case making own bread. To lay certain foundation one should not rush it, but be determined to do so. With it, by taking your time you can reflect every action done when experimenting with it, so you do not have a habit that is not solid (bread that has no taste or force the habit while the heart has not accepted it yet. This being you rejecting it.).
    I don't know about the types of flours they have where you live, but if you have strong flour (also called bread flour), you should try that first. You will make great bread. Otherwise use plain flour (also called all purpose flour) which is also good for a beginner. Once you achieve that, then you can start mixing whole wheat or other types of flour/grains into it. I've baked bread a lot so inshallah I'll try to get pics and better directions the next time I make it.
    1 | Likes Simple_Person liked this post
    IB Kitchen Club

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    Eye Of The Tornado Simple_Person's Avatar
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    Re: IB Kitchen Club


    Quote Originally Posted by *charisma* View Post
    I don't know about the types of flours they have where you live, but if you have strong flour (also called bread flour), you should try that first. You will make great bread. Otherwise use plain flour (also called all purpose flour) which is also good for a beginner. Once you achieve that, then you can start mixing whole wheat or other types of flour/grains into it. I've baked bread a lot so inshallah I'll try to get pics and better directions the next time I make it.
    Well I'm tying up the knots to be honest. To meet all my promises I have made to any one here on the forum or in general..also with bread. I'm planning to close my account. So in'sha'Allah within 2 weeks actively do what needs to be done with baking bread.
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  5. #1583
    Full Member LaSorcia's Avatar
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    Re: IB Kitchen Club


    I made up a recipe for pasta. Cook 1 pound of pasta (.5 kilos) of pasta. Fresh is best!

    For the sauce: In a blender put 3 pounds of roasted red peppers, about 1/3 cup basil pesto, a generous helping of garlic paste or fresh minced garlic and about 3 ounces of torn fresh basil leaves. Add some sea salt, ground pepper and olive oil. Puree. Wilt 1 pound of fresh spinach in a skillet, and then add to blender and puree. Add the sauce to the pasta in a large pot and stir. Add about 1/2-3/4 cups of sour cream to the pot and stir in. This is a family favourite and halaal as well.
    1 | Likes sister herb liked this post

 

 
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