Curry

a real easy one lol if you wan call it a curry

get some chicken pieces, cut them in chunks, shallow fry them, add spices and if you wan some vegs, add them in, stir it up like a stir fry, and add loads of yoghurt, mix all together and woo hoo

^ ye had stuff like that before its nice wiv single cream aswell !

Hello

heres on i think its easy lol

slice an onion as thin as possible.
put a little oil in the pot and add the onions in. let it cook slowly with spices a little cummin a couple of cardammoms and couple of cinnammon sticks.

when the onions are golden brown you add in the chicken which youve prepared and put ginger/garlic/salt/ cummin powder/ pepper if youve got curry powder (this is all to taste for one chicken on average id put 1 spoon of each and 2 spoons of corainder powder i guess)

let that cook and the water burn off the chicken pieces. when thats done add about half a tin of chopped tomatoes and squirt in some tomato puree if you like tomato. let this cook and add in potatoes if you want. when you can see the oil has risen to the top add about one mug of water let that come to a boil and let it finish off at low heat

ask any questions if you dont understand

i made beef and bean curry the other day...with no chile so my sis could eat it.

it was really really good. but my sis didnt eat it...curry is differnt to the foods we eat..i love foreign foods, have been half way around the world and eaten diffrnt stuff, but i guess some ppl are a bit more conservative.

peace.

Hello

hmm do you mean the ones that look like bread really on the ones that are thick and rolled out?

i know this is a little off topic, but does anybody have a good recipe for vegetarian curry?
kim, i agree with you about packaged naan - it just doesn't do it! i usually make do with flour tortillas - at least they're not pretending to be naan.

format_quote Originally Posted by snakelegs

i know this is a little off topic, but does anybody have a good recipe for vegetarian curry?

Yes... but it's Malaysian Chinese style of curry...

Link: http://www.thanhsiang.org/kl/article...tIkanCurry.htm

format_quote Originally Posted by kim

i want to make keema naan with the mince in the center tryed it years ago it was the best i have ever tasted ones from take away near me is very poor its like eating a piece of rubber in a soggy naan

i have no idea

to make naan bread dont you just nead the dough and then sorta boil it

i dont see the need for a clay oven....

^ naan? boiled? :confused:

Naan is baked bro lol

But yes you can make do without a clay oven, just use the regular oven but put it up really high, line a thin tray with foil and place close to the bottom of the oven.

At least when I read a recipe book that's what it said.

^ i sed sorta boiled lol, that could be baked. We just use a huge frying pan at home... does the job

format_quote Originally Posted by chacha_jalebi

a real easy one lol if you wan call it a curry

get some chicken pieces, cut them in chunks, shallow fry them, add spices and if you wan some vegs, add them in, stir it up like a stir fry, and add loads of yoghurt, mix all together and woo hoo

WOOO HOOOOOO indeed!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

format_quote Originally Posted by chacha_jalebi

and add loads of yoghurt

huh ?? I use Coconut Milk. It gives a much better taste !

format_quote Originally Posted by kim

i want to make keema naan with the mince in the center tryed it years ago it was the best i have ever tasted ones from take away near me is very poor its like eating a piece of rubber in a soggy naan

oooh we make that quite often but ive not made it myself so ill get the recipe for you hopefully

format_quote Originally Posted by north_malaysian

Yes... but it's Malaysian Chinese style of curry...

Link: http://www.thanhsiang.org/kl/article...tIkanCurry.htm

thanks n.m.
some of those ingredients are not even available where i live.
i am looking for something Simple and Easy because i am hopelessly lazy.

format_quote Originally Posted by snakelegs

i know this is a little off topic, but does anybody have a good recipe for vegetarian curry?
kim, i agree with you about packaged naan - it just doesn't do it! i usually make do with flour tortillas - at least they're not pretending to be naan.

p/s: - sorry edited...wrong recipe.

vegetables dalca

Ingredients :


Dalca

Ingredient
600g beef/mutton with bones
1 cup dhall
4 potatoes
3 brinjals
1 carrot
a small bunch cauliflower
2 tomatoes
1 unripe mango
3 murunggakai
2 red chillies
2 green chillies
4 tbsp curry powder
6 shallots
4 pips garlic
2cm ginger
4-5 cups santan
4 tbsp oil
tamarind juice
a sprig curry leaves
salt to taste

Method
1. Clean dhall and boil in water until cooked. Wash bones and drain. Mix curry powder with a little water into a paste.

2. Wash and prepare the vegetables by cutting them as you wish.

3. Heat oil and fry sliced shallots, garlic and shredded ginger. Add in curry leaves followed by curry paste.

4. Add bones, santan, tamarind juice, dhall, salt, then the vegetables. Add the chillies and tomatoes last.

5. Bring to boil until curry becomes slightly thick

You can ignore the meat...

laying: