I'm planning to have a dinner party next month and wat to go with an Arab theme. I need ideas. can anyone tell me what normally goes into a typical Arab dinner? Its gong to be a buffet meal and not a sit down dinner.
“Invite (all) to the Way of thy Lord with wisdom and beautiful preaching; and argue with them in ways that are best and most gracious. " (16:125)
Rasulullah said, “Anyone who conceals (the defects of) a Muslim, Allah will conceal them (their defects) in this world and in the Hereafter.”
hmm... Im not arab but I grew up in Egypt..
I dunno if this might help you but these are some of the arab food I love eating:
-Shawarma
-Rice mixed wit a lot of things lol forgot the name (I THINK ITS KOUSHARI)
-Veel (dunno if its spelled right) its like a leaf wrapped around rice/beef
-Full (beans)
-Arab Pizza :S
-Kababs
-Naan bread
-Kofta
-Tamaye :S
-Naan with Tahini(some kinda sauce)
hmm... Im not arab but I grew up in Egypt..
I dunno if this might help you but these are some of the arab food I love eating:
-Shawarma
-Rice mixed wit a lot of things lol forgot the name (I THINK ITS KOUSHARI)
-Veel (dunno if its spelled right) its like a leaf wrapped around rice/beef
-Full (beans)
-Arab Pizza :S
-Kababs
-Naan bread
-Kofta
-Tamaye :S
-Naan with Tahini(some kinda sauce)
this helps a lot
seriousy, thanks for the ideas. completely fogot about shawarma. whar goes into an arab pizza?
i thought of having khabsa (spelled right i hope) what goes with it?
“Invite (all) to the Way of thy Lord with wisdom and beautiful preaching; and argue with them in ways that are best and most gracious. " (16:125)
Rasulullah said, “Anyone who conceals (the defects of) a Muslim, Allah will conceal them (their defects) in this world and in the Hereafter.”
I am more familiar with the Arabic People of North Africa and I know there nothing is complete without Cous-Cous.
There are a number kitchen ready cous-cous mixes available in the super markets these days.
In case you are not familiar with cous-cous here are a few recipes:
Moroccan Couscous Recipe
Ingredients
1 cup orange or other juice
1 cup instant couscous
1/4 cup pitted dates, finely chopped
1/4 cup raisins
1/4 cup slivered almonds
1 tsp cinnamon
Instructions
Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup water for 2 minutes. Add cooked couscous. Mix well and serve warm.
Couscous makes a delicious alternative to rice or potatoes. This easy dish cooks up in less than 10 minutes with very little effort and goes well with meat, poultry, pork, and fish.
INGREDIENTS:
* 1/4 cup minced sweet onion
* 2 Tbsp butter
* 1-1/2 cups chicken broth
* 1 tsp fresh lemon juice
* 1/2 tsp onion powder
* 1/2 tsp garlic powder
* 1-1/2 tsp kosher salt
* 1/2 cup frozen baby peas
* 1 cup plain quick-cooking couscous
PREPARATION:
Gently saute sweet onion in the butter until the onion is translucent. Add chicken broth, lemon juice, onion powder, garlic powder, kosher salt, and baby peas.
Bring to a boil. Remove from heat, stir in couscous, cover and let stand for 5 minutes to absorb the liquid. Fluff couscous with a fork before serving.
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said, “Anyone who conceals (the defects of) a Muslim, Allah will conceal them (their defects) in this world and in the Hereafter.”
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