Favourite meat

  • Thread starter Thread starter Cabdullahi
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What is your Favorite Meat? Choose One (1) only


  • Total voters
    0
  • Poll closed .
:salamext:

Kool thread. Maybe add a poll to the first post?

E.g.

Chicken
Lamb
Beef
Veal
Other

etc.
 
:sl:

1 - Rack of Lamb [although i would like to try Rack of goat!]

2 - Filtet Mignon - with a nice mushroom sauce!

3 - Prime Rib - medium rare of course, with a big fat bake potato!

4 - Roast Leg of Lamb - with some gravy & mash potatoes...

5 - New York - a nice one pounder with some sauteed onions

6 - Delmonico or Rib Eye Steak - my wife's favorite, again with a nice mushroom sauce!

7 - Butt Steak - just so you can say butt steak :giggling:

and runner up

8 - Big Fat Cheeseburger - hmmmmm......

ps: and if you look real carefully, you can pick out Rib parts and Porterhouse pieces from your "cubed" goat meat. sautee them and add some nice pan made gravy. my wife is constantly in awe of my little inventions! :D

:w:
 
wats veal?

Veal is from very young cows, usually day old. But can be from any time before the calf eats it's first solid food.

It is exceptionally tender meat, very light in color with no fat.
 
I'm minded to add the options 'Live' and 'Dead' to the poll, just for giggles.

Don't think it would receive many, though.

Anyway, being raised on a traditional Pakistani diet of spicy stuff, I like lamb and chicken.
 

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