sylheti recipe please

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nutty

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Hi everyone, not sure if this is the right section, recently went to this sylheti families house for a party and their food was lovly, can someone give me some sylheti cooking recipes for meat, chicken, fish and vegetable, thier method of cooking and what masalas are used in what ratio etc. their curry wasnt to runny or anything thanks
 
Bengali Food on the Web


  • [FONT=Arial, Lucida, Helvetica]
    [*]Dimer Jhol
    [*]Aloo Postho
    [*]Bangali Salad
    [*]Maacher Kalia
    [*]Saag Kumro
    [*]Doi begun
    [*]Kochu-Asparagus
    [*]Papar-er Tarkari
    [*]Doodh Lau
    [*]Murgir Dom    [/FONT]
[FONT=Arial, Lucida, Helvetica]I took some recipe names from Hindu websites so do not know about permissibility of all their ingredients (for us)
[/FONT]
  • [FONT=Arial, Lucida, Helvetica]
    [*]Koi-maachher Paturi
    [*]Ilish-er Paturi
    [*]Rui-maachher Kalia
    [*]Mangsher DoPiyaji
    [*]Khichuri
    [*]Dhokar Dalna
    [*]Moghlai Porota
    [*]Mangsher Polau
    [*]Ilish Maacher Tel Jhol
    [*]Uchhe/Korolar Shukto
    [*]Muger Daler Muri-Ghonto
    [*]Mangshor Jhol/Curry
    [*]Mangshor Korma
    [*]Rui Maachher Jhol
    [*]Alur Dom
    [*]Cholar Dal Narkel Diye
    [*]Chhanar Polau
    [*]Mangshor Cutlet
    [*]Kosha Mangsho
    [*]Chicken Fried Rice
    [*]Murgir Stew
    [*]Alu Posto
    [*]Kanchkolar Kofta
    [*]Chingri Maachher Malai Curry
    [*]Kancha Aamer Chutney
    [*]Anarosher Chutney    [/FONT]
With thanks to Bro.Doorster :)
 
most sylheti's use different recipes,

ive never tasted the same food twice in different houses.
it ALWAYS tastes different, they all make alterations. :ooh:
 
i think i need to upgrade from daal,keema,chapal kebab... the usual stuff
 

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