History of the Black Seed
For over two thousand years the black seed, a plant from the Ranunculaceae (buttercup) family, has been traditionally used by various cultures throughout the world as a natural remedy for several diseases and ailments and to improve health in general.
The ancient Egyptians knew and used the black seed and described it as a panacea (cure for problems and diseases). Tutankamun even had a bottle of the oil in his tomb!
The Romans also knew this seed and called it Greek Coriander and used it as a dietary supplement.
Read the rest of the article here
THE BLACK SEED