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Yaum Al-Qiyamah
06-01-2009, 01:08 PM
Hey all,

We're based in the UK and have a Muslim guest.

Other than rules like no pork, no alcohol, what other things should we take into consideration in catering and everyday work-life (we're a business).
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Strzelecki
06-07-2009, 04:13 AM
Depends.
What do you do?
Maybe gender segregation?
Ummmm...What else.
Make sure all meat is halal slaughtered... :)
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