Strange thread about cheese

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can you tell me what in your opinion is the best kind of cheese and why...

I have a few favs, probably one of my favorite is

summer_110GTM8R-1.jpg



and

image.jpg


and this semi hard with ground peppers

SF13-7437.jpg


I like them with putted black olives, or the large green ones that are tangy..

:wa:
 
Guestfellow said:
I don't really like cheese that much...it looks like fungus O_O
Click to expand...

:offended::eek: what do you spread on your crackers and put in your sandwiches?

and the Roquefort is rotten but undeniably delicious (IMHO)
 
Assalamu Alaikum

I like any cheese as long as its white cheese...it has to be all white. I don't like the fungusy-lookin ones like you got up there :ooh: they scare me.

fi aman allah
wsalaam
 
Gossamer skye said:
:offended::eek: what do you spread on your crackers and put in your sandwiches?

and the Roquefort is rotten but undeniably delicious (IMHO)
Click to expand...

Oh well I meant eating cheese on its own...I saw an advert where people were eating this circular cheese covered in red wrapping... :skeleton:

Cheese on pizza = nice.
 
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*charisma* said:
Assalamu Alaikum

I like any cheese as long as its white cheese...it has to be all white. I don't like the fungusy-lookin ones like you got up there :ooh: they scare me.

fi aman allah
wsalaam
Click to expand...
ROFL your post made me laugh.. well did you ever try it?

Guestfellow said:
Oh well I meant eating cheese on its own...I saw an advert where people were eating this circular cheese covered in red wrapping... :skeleton:
Click to expand...

well cheese on its own is kind of like a meal without some sort of spices..

I used to like this brand from Denmark and since we are boycotting them we don't get any of their positively delicious cheeses and creams any more.. that is why I am asking so I can sample anew..
Wisconsin is famous for its cheeses but they haven't really grown on me, they remind me of swiss cheese.. there is just something missing and there is no filling it even if the holes weren't there...:hmm:
 
Gossamer skye said:
well cheese on its own is kind of like a meal without some sort of spices..

I used to like this brand from Denmark and since we are boycotting them we don't get any of their positively delicious cheeses and creams any more.. that is why I am asking so I can sample anew..
Wisconsin is famous for its cheeses but they haven't really grown on me, they remind me of swiss cheese.. there is just something missing and there is no filling it even if the holes weren't there...:hmm:
Click to expand...

Wisconsin cheese looks like a bar of soap...

cheddar-large.jpg


feta20cheese20picture-1.jpg


I like feta cheese...but not on its own.
 
Assalamu alaaikum

Gossamer skye said:
ROFL your post made me laugh.. well did you ever try it?
Click to expand...

No, it looks ugly :( Plus I've seen moldy cheese before and I accidentally ate it and it tasted and smelled horrible, so I always assume that's what store-bought moldy cheese is gonna taste like too. Oh and why would you buy store-bought moldy cheese when you can let that fungus manifest all on its own on yummy cheese?? :ooh:

fi aman allah
w'salaam
 
Guestfellow said:
I don't really like cheese that much...it looks like fungus O_O
Click to expand...

Exactly!!
this is the first thing that came to my mind when I saw the first pic

I like plain ones like this from Kraft:
americancheese-1.jpg


and this one

f364_1_sbolJPG-1.jpg
 
Danah said:
Exactly!!
this is the first thing that came to my mind when I saw the first pic

I like plain ones like this:
americancheese-1.jpg
Click to expand...

I don't like the plain ones....the ones that come in slices in packets from the refrigerator and are meant to be put in sandwiches.

Taste like rubber...
 
*charisma* said:
Assalamu alaaikum



No, it looks ugly :( Plus I've seen moldy cheese before and I accidentally ate it and it tasted and smelled horrible, so I always assume that's what store-bought moldy cheese is gonna taste like too. Oh and why would you buy store-bought moldy cheese when you can let that fungus manifest all on its own on yummy cheese?? :ooh:

fi aman allah
w'salaam
Click to expand...


cheese stinks it is a little known fact-- processed cheese doesn't have odor but then who knows what you are eating?

you really out to give it a try, it is amazing.. or at least try blue cheese salad dressing on your salad just to test the waters before making a purchase, I really feel you are missing out.. but then, cheese is an acquired taste...

what about the rest of the folks here.. no comments on brie, or Havarti, Gouda, cheddar, boursin and the gang, with so many french/Italian/spanish/turks etc folks in here I thought I'd get a gourmet thread for the senses... :p
 
the first white cheese I posted disappeared how bizarre ...
 
Guestfellow said:
I don't like the plain ones....the ones that come in slices in packets from the refrigerator and are meant to be put in sandwiches.

Taste like rubber...
Click to expand...

Like rubber? :ooh: :hmm:

the one I always have is soft, maybe you have to change the cheese to some other cheese maker.
 
Gossamer skye said:
the first white cheese I posted disappeared how bizarre ...
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Really? O_o I don't remember seeing a white cheese, unless your talking about the fungus cheese (sorry dunno what it is called)

boursin.jpg


Boursin cheese loose like cake....reminds me of the time when I was eight and I happened to mistaken a wax cake for a real cake +o(
 
Hmmmm... what a delicious strange thread. What could to be better than

moldmildew01-1.jpg

(Roquefort cheese)

on salt crackers, sandwiches or just alone.

:statisfie

You made me hungry.

:exhausted
 
I could live on breakfast food.. I shouldn't be ashamed to say that I also like goat cheese..
 
^ I can't tell the difference between feta cheese and goat cheese...they both look the same then again I never tried goat cheese.
 
Gossamer skye said:
cheese stinks it is a little known fact-- processed cheese doesn't have odor but then who knows what you are eating?

you really out to give it a try, it is amazing.. or at least try blue cheese salad dressing on your salad just to test the waters before making a purchase, I really feel you are missing out.. but then, cheese is an acquired taste...

what about the rest of the folks here.. no comments on brie, or Havarti, Gouda, cheddar, boursin and the gang, with so many french/Italian/spanish/turks etc folks in here I thought I'd get a gourmet thread for the senses... :p
Click to expand...

I shall try it some day inshallah :D I love cheese in general, just some more than others..way more.

P.S. Wisconsin's cheese actually looks quite normal, just like you'd see every where else and it tastes pretty good too :D

fi aman allah
wsalaam
 

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