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islamica
12-06-2011, 06:53 PM
Soaring BPA Levels Found in People Who Eat Canned Foods

November 23, 2011

Eating canned food every day may raise the levels of the compound bisphenol A (BPA) in a person's urine more than previously suspected, a new study suggests.

People who ate a serving of canned soup every day for five days had BPA levels of 20.8 micrograms per liter of urine, whereas people who instead ate fresh soup had levels of 1.1 micrograms per liter, according to the study. BPA is found in many canned foods — it is a byproduct of the chemicals used to prevent corrosion.

When the researchers looked at the rise in BPA levels seen in the average participant who ate canned soup compared with those who ate fresh soup, they found a 1,221 percent jump.

"To see an increase in this magnitude was quite surprising," said study leader Karin Michels, an associate professor of epidemiology at the Harvard School of Public Health.

The levels of BPA seen in the study participants "are among the most extreme reported in a nonoccupational setting," the researchers wrote in their study. In the general population, levels have been found to be around 1 to 2 micrograms per liter, Michels said.


The study noted that levels higher than 13 micrograms per liter were found in only the top 5 percent of participants in the National Health and Examination Survey, which is an ongoing study conducted by the Centers for Disease Control and Prevention.

"We are concerned about the influence of [hormone-disrupting] chemicals on health in general, and BPA is one of them," Michels told MyHealthNewsDaily.

The study is published online today (Nov. 22) in the Journal of the American Medical Association.

Soup for lunch

The study included 75 people, whose average age was 27. One group of participants ate 12 ounces of fresh soup every day at lunchtime, while the other ate the same amount of canned soup each day. Urine samples were collected from the participants on the fourth and fifth days of the study.

BPA was detected in 77 percent of people who ate the fresh soup, and all of the people who ate the canned soup, according to the study.

Only a few studies had previously looked at BPA levels from eating canned foods, and those relied on asking people how much of the food they usually eat comes from cans, Michels said. The new study was the first in which researchers randomized participants to eat a small serving of canned food or fresh food, and measured the resulting difference in their urine BPA levels, she said.
"We've known for a while that drinking beverages that have been stored in certain hard plastics can increase the amount of BPA in your body. This study suggests that canned foods may be an even greater concern, especially given their wide use," said study researcher Jenny Carwile, a doctoral student at Harvard.

BPA and health

A 2008 study of 1,455 people showed that higher urinary BPA levels were linked with higher risks of developing cardiovascular disease and diabetes, and abnormal concentrations of certain liver enzymes, even after factors such as age, body mass index and smoking were taken into account.

And other studies have linked BPA levels in a woman's urine during her pregnancy to health problems in her child.

It is not known how long the levels of BPA might remain high, according to the study. However, it is also not known whether such a spike, even if it isn't sustained for very long, may affect health, the researchers wrote.

The study was limited in that all of the participants were students or staff at one school, and a single soup brand (Progresso) was tested, but the researchers wrote that they expected the results to apply to canned foods with a similar BPA content.

"Reducing canned food consumption may be a good idea, especially for people consuming foods from cans regularly," Michels said. "Maybe manufacturers can take the step of taking BPA out of the lining of cans — some have already done this, but only a few."

The study was funded by the Allen Foundation, which advocates nutrition research.

Pass it on: Cutting down on the amount of canned food you eat might be a good idea, researchers say.

http://www.livescience.com/17157-194...nned-soup.html

Note: This does not concern soup only, but every food that comes in a can that people consume. Like corn, garbanzo/chick peas, and other vegetables.
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islamica
12-06-2011, 06:55 PM
States ask baby product companies to avoid BPA

By LARRY SMITH - 10/13/2008

HARTFORD, Conn. - Attorneys general from Connecticut, New Jersey and Delaware sent letters Friday to 11 companies that make baby bottles and baby formula containers, asking they no longer use the chemical bisphenol A in their manufacturing because they said it was potentially harmful to infants.

The Food & Drug Administration has tentatively concluded that BPA is safe based on a review of research, and some manufacturers have already said they would make BPA-free baby bottles.

But Connecticut Attorney General Richard Blumenthal criticized the FDA for declining to take action after a preliminary study last month drew a possible connection to BPA and risks of heart disease and diabetes.

"Unfortunately the federal agency, the Federal Food and Drug Administration, has been asleep at the switch, in fact resistant to respecting the scientific evidence that grave harm can result in use of this product," Blumenthal said.

Scientists are at odds about the risks of BPA. A preliminary study released last month by the Journal of the American Medical Association suggested that adults exposed to higher amounts of the chemical were more likely to report having heart disease and diabetes. The study doesn't provide proof, although its authors said the results deserve scientific follow-up.
Michael Herndon, an FDA spokesman, said Monday that the agency is continuing to evaluate its risk assessment.

More than 90 percent of Americans have traces of BPA in their bodies, but the FDA says the levels of exposure are too low to pose a health risk, even for infants and children. Other scientists, however, say BPA has been shown to affect the human body even at low levels.

The scientific debate about the chemical could last for years.

In the letters, Blumenthal cites studies that indicate BPA can attach to food in heated containers. "The preventable release of a toxic chemical directly into the food we eat is unconscionable and intolerable," he wrote.

Letters were sent Friday to baby bottle manufacturers Avent America Inc., Disney First Years, Gerber, Handicraft Co., Playtex Products Inc. and Evenflo Co., and formula makers Abbott, Mead Johnson, PBM Products, Nature's One and Wyeth.

"Unfortunately the FDA has refused to do anything about it," Blumenthal said Monday. "We're asking the 11 manufacturers to do so voluntarily."

Jay Highman, president and CEO of Nature's One, who said his company doesn't sell its products in containers that have the chemical, hadn't received the letter by Monday.

Highman said the containers for his company's dry formulas are BPA-free and only the plastic lids have small traces of substance. Because the lid is discarded before the formula heated in liquid, there is very little chance the chemical will migrate into it, he added.

"We look forward to responding to the letter when we receive it," Highman said.

Shannon Jenest, a spokesperson for Philips Avent, parent of Avent America, said the company has not seen the letter and plans to review it carefully upon receipt.

"Philips Avent offers an entire range of infant feeding products made from a variety of materials, including those which are BPA free," Jenest said. "We are committed to meeting the varying needs of our consumers and we will continue to evaluate our products with this in mind."

Several states are considering restricting BPA use, and some manufacturers have begun promoting BPA-free baby bottles. St. Louis-based Handicraft, maker of Dr. Brown's baby bottles, says on its Web site that its newest bottles do not contain BPA and urges consumers to check its products for symbols that identify bottles that don't contain the chemical. A message was left with the company seeking comment Monday.

Some U.S. stores, such as Wal-Mart Stores Inc. and Toys "R" Us, have already said they're phasing out products that contain BPA. The European Union has said BPA-containing products are safe, but Canada's government has proposed banning the sale of baby bottles with BPA as a precaution.

BPA is used in lightweight, durable plastics. Products include some baby bottles, sippy cups and reusable food and drink containers, such as reusable sports water bottles, Tupperware, compact discs, DVDs, eyeglass lenses and sports safety goggles and helmets.

BPA is also in epoxy resins used to make paints, adhesives and canned food liners.

Animal studies have linked BPA with breast, prostate and reproductive system abnormalities and some cancers, but experts disagree on whether it poses health risks for humans.

The FDA's advice for consumers who want to reduce exposure includes avoiding plastic containers imprinted with the recycling number '7,' as many of those contain BPA, and avoid warming food in such containers, the FDA said.


http://www.usatoday.com/news/health/2008-10-13-1481663154_x.htm
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.iman.
12-07-2011, 05:17 PM
jazakallahu khair for sharing! Canned food is horrible for you- not only does it often have added sodium but other hidden ingredients/chemicals/preservatives as well. The best way of course is to cook from scratch-buy fresh ingredients OR fresh frozen. Baby food can also be made fresh in a food processor and then canned yourself. It is not only healthier but more economical.

I worked in a weight loss clinic and we always told our patients never to buy canned food like vegetables because they are so bad for you. The only thing I eat from a can is tuna, and even then I keep it to once a week or less because of all the sodium content.
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Snowflake
12-07-2011, 08:24 PM
Jazakillah khayr for sharing. I adore Canada for the baby BPA bottle ban. To think how much toxicity we've been exposed to in our life makes me feel sick. But it isn't just BPA in plastics. Toxic ingredients are in almost everything we use. So we need to stick to organic things as much as possible insha Allah.
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islamica
12-11-2011, 03:02 AM
format_quote Originally Posted by Dying Rose
Jazakillah khayr for sharing. I adore Canada for the baby BPA bottle ban. To think how much toxicity we've been exposed to in our life makes me feel sick. But it isn't just BPA in plastics. Toxic ingredients are in almost everything we use. So we need to stick to organic things as much as possible insha Allah.
I said the same thing on another forum and got attacked by the two admins who were purposefully taking everything I said in the wrong or negative way. Guess they didn't like what I said in the sisters thread so it was a lame way to drive me away :argue:
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Snowflake
12-11-2011, 03:10 AM
format_quote Originally Posted by islamica
I said the same thing on another forum and got attacked by the two admins who were purposefully taking everything I said in the wrong or negative way. Guess they didn't like what I said in the sisters thread so it was a lame way to drive me away :argue:
Allahu alam sis :phew
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