Insaanah
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I'm pretty sure there was a thread on something similar before, but can't find it.
Do any knowledgeable members know, with appropriate evidences, what the situation is with regards to the halaalness of eggs that have bloodspots in them?
Sometimes there are small clots floating in the white, mainly brown in colour, which can be easily removed with a spoon, and sometimes the bloodspot or streak is actually stuck on the yolk, such that it is almost part of the yolk. These tend to be red and cannot be removed and will not budge at all (unless you break the yolk in the process and fish that part out).
I cannot find much information on this. At the moment we have been removing the bloodspot if it can be removed, and consuming the egg, but if it is bright red and unremoveable, then we've been discarding it.
One time I had to discard a whole box of eggs, as one after the other, they all had bloodspots. Normally it's just one or two in a box, but today I had four eggs at home, and they all turned out to have bloodspots.
I want to make sure that I'm not eating something I shouldn't be, in eating those that have the removeable blood, and that I'm not unnecessarily wasting in discarding those with stuck on blood (of which there are many), and that I'm doing the right thing.
Any help or guidance would be much appreciated.
Jazaakumullah khayr.
EDIT: Also, to mention, that we no longer eat boiled eggs, to avoid this problem, as your egg could turn out to be one with a bloodspot.
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