The National University of Singapore study found out that the dark soya sauce:
- improved blood flow by as much as 50 percent in the hours after consumption,;
- slow down the rate of cardiovascular and neurodegenerative diseases;
- can combat the human cell damage which could help to prevent the cancer, Parkinson disease.
Warning: In the same time, because of the high salt content, the sauce could lead to high blood pressure.
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