welcome to the forum.
i would advise you to be real careful to find the source.
see below:
What is gelatin/gelatine? Is there any alternative to it?
Gelatin (US spelling) or gelatine (British spelling) (used to make Jell-o and other desserts) is made from the boiled bones, skins and tendons of animals. An alternative substance is called Agar-Agar, which is derived from seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in noodle-like strands, in powdered form, or in long blocks, and is usually white-ish in color.
Some Kosher gelatins are made with agar-agar, most are not. Some things that are vegan that are replacing gelatin are: guar gum and carrageenan. Only some 'emulsifiers' are vegan.
http://www.ivu.org/faq/gelatine.html