Assalaamualaikum!
I’ve posted the following queries on a site dealing with halaal/haraam foods but I didn’t get an answer. I would appreciate feedback from you all here.
What difference is there between animal rennet and microbial rennet?
Are cheese and whey made from microbial rennet haraam or halaal?
I live in a non-muslim country with a Hindu (therefore vegetarian) majority. Products like butter have labels saying 100% vegetarian but they contain ingredients like E471 and whey. What should i do? Eat or abstain?
I've never seen anything like "cheese suitable for vegetarians" in my country. But we do have processed cheddar cheese. Are these halaal?
Can all food (both local and imported) that is sold in Saudi Arabia considered to be halaal?
I’ve posted the following queries on a site dealing with halaal/haraam foods but I didn’t get an answer. I would appreciate feedback from you all here.
What difference is there between animal rennet and microbial rennet?
Are cheese and whey made from microbial rennet haraam or halaal?
I live in a non-muslim country with a Hindu (therefore vegetarian) majority. Products like butter have labels saying 100% vegetarian but they contain ingredients like E471 and whey. What should i do? Eat or abstain?
I've never seen anything like "cheese suitable for vegetarians" in my country. But we do have processed cheddar cheese. Are these halaal?
Can all food (both local and imported) that is sold in Saudi Arabia considered to be halaal?