InshaAllah this thread will remind us of those who unfortunate. May we be thankful of what we have and don't forget to do sadaqah. InshaAllah.
Now officially you can start posting ....lol
Last edited by syilla; 09-14-2007 at 01:31 AM.
25:36 And the true servants of the Most Merciful are those who walk the earth with humility and when the ignorant address them, they respond with words of peace.
25:36 And the true servants of the Most Merciful are those who walk the earth with humility and when the ignorant address them, they respond with words of peace.
You cooked a lot in the morning Or did you made them last night and now you only warmed them up
Actually the way they eat is to put the curry 4-5 teaspon with a few pieces of chicken and put in on the plate of rice.
Rice is the main dish...others are side dishes.
25:36 And the true servants of the Most Merciful are those who walk the earth with humility and when the ignorant address them, they respond with words of peace.
Harira is the thick, lemony, spicy soup which is often eaten in Morocco to break the day-long fast during Ramadan. There are endless different recipes for it, but almost all include lamb, lentils, tomato, lemon and spices, and many also use chick peas, saffron and vermicelli.
I do not have a picture of this. Keep in mind the Berbers in Morocco often eat as an entire Tribe or Village. So this is not as big as it seems. It is not unusual for several hundred people to eat together. I had this once in Meknes. It is actually very good and the way it is served is very impressive.
Although I can not find a picture of the whole thing. The typical serving looks like this:
Whole Stuffed Camel
Serves a friendly crowd of 80-100
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt
1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2. Boil until tender.
3. Cook rice until fluffy.
4. Fry nuts until brown and mix with rice.
5. Hard boil eggs and peel.
6. Stuff cooked chickens with hard boiled eggs and rice.
7. Stuff the cooked lamb with stuffed chickens.
8. Add more rice.
9. Stuff the camel with the stuffed lamb and add rest of rice.
10. Broil over large charcoal pit until brown.
11. Spread any remaining rice on large tray and place camel on top of rice.
12. Decorate with boiled eggs and nuts.
25:36 And the true servants of the Most Merciful are those who walk the earth with humility and when the ignorant address them, they respond with words of peace.
1 whole camel, medium size
1 whole lamb, large size
20 whole chickens, medium size
60 eggs
12 kg rice
2 kg pine nuts
2 kg almonds
1 kg pistachio nut
110 gallons water
5 lbs black pepper
salt
1. Skin, trim and clean camel (once you get over the hump), lamb and chicken.
2. Boil until tender.
3. Cook rice until fluffy.
4. Fry nuts until brown and mix with rice.
5. Hard boil eggs and peel.
6. Stuff cooked chickens with hard boiled eggs and rice.
7. Stuff the cooked lamb with stuffed chickens.
8. Add more rice.
9. Stuff the camel with the stuffed lamb and add rest of rice.
10. Broil over large charcoal pit until brown.
11. Spread any remaining rice on large tray and place camel on top of rice.
12. Decorate with boiled eggs and nuts.
60 hard boiled eggs into those chickens
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those stuffed chicken into a lamb
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the stuffed lamb into a camel.
WEIRD..... but I think it's kinda tasty
Maybe I'll make a lil change for this recipe... I'll put those stuffed camels in a whale... and voila!!! ---> Whole Stuffed Whale kay:
Last edited by north_malaysian; 09-14-2007 at 07:41 AM.
Very traditional among the Berbers. Keep in mind they will eat as an entire village and it is only enough for one meal. It is usually served once during Ramadan. It is also traditional at weddings. The Berbers are quite interesting and very loving people. I had a very dear Berber friend in Morocco. That is were I first became aware of the truly peaceful nature of Muslims.
[QUOTE=Woodrow;828820]I just realized that although I will not have any pictures of home made food I can post some traditional Ramadan Food pictures from various countries I have lived in.
My favorite will always be Morocco:
Honey dipped Briouates stuffed with Almond Paste
yummy! i had dat honey dipped briouates stuffed with alomond paste last week in a persian restaurant. i didnt knw wt it was called so wen i was tellin my m8s i sed it was like a samosa lol! but yeh its deliciously sweet.
I believe that is a fairly new idea. When I had that in Meknes the Camel was not boiled first. It was just roaster over hot coals for about 3 days. I recall that it took nearly a week for them to prepare it.
I believe that is a fairly new idea. When I had that in Meknes the Camel was not boiled first. It was just roaster over hot coals for about 3 days. I recall that it took nearly a week for them to prepare it.
thats really cool and i suppose it mus be exciting waiting 3 days to eat it together with other ppl from the village. Sounds fun reali, i wonder y we dnt do dt in uk. but wid a cow or sumfin lol
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Or did you made them last night and now you only warmed them up
... from what it's made of?
but I think it's kinda tasty
kay:
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