IB Kitchen Club

[sister herb]

I found about year ago this kind of recipe of raita:

Raita

Ingredients:

01.Yogurt 500gm
02. Salt
03. Black Pepper Powder
04. 5-6 cloves of Garlic.
05. Cucumber, one big in size.

however, if you just want to use it more easily, avoid cucumber.

Procedure:

01. take a bowl and put yogurt
02. add salt to taste and black pepper
03. crush garlic with garlic crusher and add to mix

so you can now use it in sandwiched, or even with fried rice or beside bread items to eat with gravy items, keep it in covered box for repeated eating.

04. you can slice cucumber and cut into small small pieces and add into the mixture.
but for cucumber, it can give rise to watery texture, so better consume immediately in one meal.

but if you dont mix cucumber, you can keep it for 2 days or more even and use repeatedly in diff meals.

 

[Endymion]

Yup i tried these ones written above but i like the one i posted,its my mum's recipe actually You can have with with bread and simple rice as well.Also,its not necessary to use mint leaves and coriander leaves at the same time.You can use one at one time

 

[sister herb]

Yes, our own mum´s recipes are always the best ones.

:statisfie

 

[Pure Purple]

Yup i tried these ones written above but i like the one i posted,its my mum's recipe actually You can have with with bread and simple rice as well.Also,its not necessary to use mint leaves and coriander leaves at the same time.You can use one at one time

I never made this at home but when We order from hotel kebabs like chicken haryali kebab or pahadi kebab which usually consist of green spices they give rita which you have posted.

Chicken haryali

Pahadi kebab.

 

[Mustafa2012]

:salamext:

So here are my latest attempts at cooking...

1. Stir-Fry Part 2 - This time I tried using ready made Chinese Curry Sauce. :alhamd: the veggies came out more crunchier this time (a bit too crunchy actually)

2. Char-grilled Mediterranean vegetables and Red Thai Curry stir fry. :alhamd: this was a success.

3. Red Thai Curry close up

4. Char-grilled Mediterranean vegetables close up

Instructions:

1. Pop down to your local supermarket
2. Choose your favorite cooking sauce.
3. Pick up some ready cut vegetables.
4. Heat some oil in a cooking pan.
5. Throw in veg for 5-10 min.
6. Throw in cooking sauce for 5-10 mins.
7. :ia: Serve and enjoy

(P.S. The above instructions only apply to bachelors. For married women, everything must be prepared fresh OK!)

​

 

[sister herb]

(P.S. The above instructions only apply to bachelors. For married women, everything must be prepared fresh OK!)

OK OK! :haha:

 

[Endymion]

Instructions:

1. Pop down to your local supermarket
2. Choose your favorite cooking sauce.
3. Pick up some ready cut vegetables.
4. Heat some oil in a cooking pan.
5. Throw in veg for 5-10 min.
6. Throw in cooking sauce for 5-10 mins.
7. Serve and enjoy

(P.S. The above instructions only apply to bachelors. For married women, everything must be prepared fresh OK!)

Subhanallah,dream instructions :hmm: But some bachelors are also bound to prepare everything fresh :exhausted

 

[Endymion]

Okay its show time

I made dozens of kababs yesterday and im still tired :exhausted but i was in the mood to decorate the food so here is my effort.

 

[sister herb]

^^ Looks nice. But send the repice too or you have to invite me to the meal.

 

[Endymion]

You are invited with open arms,ma'm And if you manage to come right away,you can have some tasty chicken nuggets and Seekh kababs as well (not) made by me (but K&N's)

And will post the recipe tomorrow in sha Allah :statisfie

 

[Mustafa2012]

Okay its show time

I made dozens of kababs yesterday and im still tired :exhausted but i was in the mood to decorate the food so here is my effort.

:salamext:

Nice presentation :ma:but what are these?

 

[Mustafa2012]

Subhanallah,dream instructions :hmm: But some bachelors are also bound to prepare everything fresh :exhausted

Ideally speaking, "Yes" but sometimes it's just not possible.

All depends on how much time there is left after work and other necessary duties.

 

[Endymion]

:salamext:

Nice presentation :ma:but what are these?

Ahaha good question :skeleton:

These are called "Kebab's" brother :statisfie

Ideally speaking, "Yes" but sometimes it's just not possible.

All depends on how much time there is left after work and other necessary duties.

Sounds like you have never been to the country name Pakistan ^o) otherwise you'll know how Impossible change into Possible when it comes to food +o(

 

[glo]

Okay its show time

I made dozens of kababs yesterday and im still tired :exhausted but i was in the mood to decorate the food so here is my effort.

Oh, that looks tasty!
What are they made from? Are they spicy? What do you eat them with?

 

[Endymion]

Im really surprised to know there are still people on planet Earth who are unaware of Kebab :hmm: For their knowledge,the above creature is called "Kebab" and im in search of the person who invent them :raging:

Okay now,the recipe.

Ingredients.
Meat (Beef,Chicken,Mutton).1 kg boneless.
Gram pulse (Daal chana).1 cup.(Hopefully its called gram pulse or forgive my poor English if thats wrong :X )
(Soaked for 3 hours before cooking).
1 tsp. Cumin Seeds
10 Red Chilli Pods
4 Black Cardamoms
12 Black Pepper
8 cloves of Garlic
1" piece of Cinnamon Stick
1 small piece of Ginger Root (Adrak
Salt (to taste)
Oil. (as needed - for frying)

Ingredients for step 2.


1 bunch of Fresh Coriander Leaves (finely chopped)
2 Egg (beaten)
1 bunch of Fresh Mint (finely chopped)
2 large Onion (finely chopped)
4 green chilli (finely chopped)


Method.

Note.If you are using Mutton or Beef,cook it with spices first until its half done and then add the lentil.
If you are using Chicken,boil them all at the same time.
Put the meat,pulse and all the spices written in ingredients for step 1 except oil in a large pan,add as much water which is enough for the meat to tender.There should be no amount of water left after meat and lentil is tender,if there is any,dry it on high flame.
Let it cool and then grind it in food processor.
Add the ingredients written for step 2 and knead it well.
Now take a small amount of kabab paste and make a ball.Now press it to flat and five it the round shape you can see in picture above.Heat oil,fry both sides till golden brown.Eat with Raita or ketchup.

 

[Endymion]

What are they made from? Are they spicy? What do you eat them with?

All the questions have been answered

 

[glo]

All the questions have been answered

Yes! Thank you!!

I will try to make them.
Is there a meat-free version? (I am asking because teenage daughter has become a vegetarian ... )

 

[Endymion]

Yes Ma'm you can simply replace 1 kg meat to 1/2 kg potatoes to please the little thing :statisfie



Edit:And oh,don't forget to decrease the amount of chillies and other spices

 

[Insaanah]

^ :jz: for sharing the recipe. They look lovely and hope you enjoyed them.

The kebabs with daal (lentils) in them along with the meat are called shaami kebabs (شامی کباب) right? That's what we call them anyway, but been a long time since I had some.

This short wiki entry touches on their name http://en.wikipedia.org/wiki/Shami_kebab

 

[Cabdullahi]

they look like felafels to me, you...you guys should've all went to specsavers.


This is felafel:

and this is kebab

No meat no kebab!