Post your FOOD pics on Ramadhan 2007

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PurestAmbrosia said:
;D

btw those green wraps, what is inside of those? is it vegeterian?
I got to take a trip to the far east.......... ah the far east...
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Those green wraps are made of flour, coconut milk and coloured with pandan (pandanus) leaves...

The filling is made of shredded coconut meat and palm sugar.

It's Ultra-sweet!!!

PurestAmbrosia said:


I am coming on the orient express.. wait for me :p
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So .. you're a Sim? :peace:
 
syilla said:
yup...it is suitable for vegetarian

here is the recipe...just for you :D :thankyou:
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lol.. shokran ukhty.. I am not a vegeterian, I am a chickenerian
n020-1.gif
there goes my chicken now..
I think Malaysian food will be very far from the norm for me...
for instance that green wrap, to me looked like a mixed vegetable wheat wrap, stuffed with blackened chicken or blackened fish at least that is how my imagination pictured it.. turns out to be ultra sweet coconuts, which is the last thing I'd have thought of.. I need to think outside the box when I see your food, hence I ask for what it is :p
and I do aprpeciate the Malaysian cuisine education.. by the end of this month I'll be a connoisseur insha'Allah :D

:w:
 
:sl:
do they make those green wraps in indonesia too. i rememeber an indonesian friend made something similar.
:sl:
 
PurestAmbrosia said:
lol.. shokran ukhty.. I am not a vegeterian, I am a chickenerian
http://www.cosgan.de/images/smilie/nahrung/n020.gif there goes my chicken now..
I think Malaysian food will be very far from the norm for me...
for instance that green wrap, to me looked like a mixed vegetable wheat wrap, stuffed with blackened chicken or blackened fish at least that is how my imagination pictured it.. turns out to be ultra sweet coconuts, which is the last thing I'd have thought of.. I need to think outside the box when I see your food, hence I ask for what it is :p
and I do aprpeciate the Malaysian cuisine education.. by the end of this month I'll be a connoisseur insha'Allah :D

:w:
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Malaysians are seafood people... we eat less meat (beef, chicken)

And 99% of Malaysians cannot survive a day without a plate of rice!!:p
 
north_malaysian said:
Malaysians are seafood people... we eat less meat (beef, chicken)

And 99% of Malaysians cannot survive a day without a plate of rice!!:p
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I like fish too actually.. I just don't like fusion of sweet and salty.. my sister loves it though.. like those Afghani pumpkin turn over (bolanee kadu)? I think they call it?.. for some reason my mouth feels cheated when I feed it desert for dinner...:D
:w:
 
PurestAmbrosia said:
I like fish too actually.. I just don't like fusion of sweet and salty.. my sister loves it though.. like those Afghani pumpkin turn over (bolanee kadu)? I think they call it?.. for some reason my mouth feels cheated when I feed it desert for dinner...:D
:w:
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In this part of the globe, we ARE NOT SHY to fuse all sorts of tastes - salty, sweety, soury, spicy, bittery, nutty, fatty etc.
 
north_malaysian said:
In this part of the globe, we ARE NOT SHY to fuse all sorts of tastes - salty, sweety, soury, spicy, bittery, nutty, fatty etc.
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Reminds me a lot of Vietnamese cooking and some Chinese cooking. My mother cooked using basically Chinese methods, but with European food. :D

The concept was you cook equal amounts of opposites for the Yin-Yang quality, it takes opposites to make the whole.

If you put in something red you add the same amount of something green, sweet/sour, soft/crunchy. etc/etc
 
Idris said:
Somali Feast This is what I eat most days then my mom is around:)



Somali rice, fried meat(Goat best meat), and boiled vegetables

P.S :D Don’t forget a banana
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That is very macan to eat especially with the madasi and sambosa
 
:sl:
today I had baked salmon

Salmon20recipe203-1.jpg


with Sautéed spinach
SD4696.JPG
and a baked potato

baked_potato.jpg


some Sautéed Mixed Vegetables

sauteed_vegetables.jpg


and a blue cheese romaine salad
blue_cheese_salad19050.jpg



al7mdlilah.. Now I am going to go have some coffee and desert :p

:w:
 
PurestAmbrosia said:
:sl:
today I had baked salmon

Salmon20recipe203-1.jpg


with Sautéed spinach
and a baked potato



some Sautéed Mixed Vegetables

sauteed_vegetables-1.jpg


and a blue cheese romaine salad



al7mdlilah.. Now I am going to go have some coffee and desert :p

:w:
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:sl:

Looks yummy, we did not break our fast yet, going to be pretty soon, InshaAllah.

We will have Almond milk shake, dates, simple white rice, red lentil ( laal dal)
and nehari + naan in aftari + dinner...InshaAllah..:)

:sl::w:
 
Tania said:
How are you making the fish crackers :?
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Fish crackers are mostly made by Malays living in the East coast of Peninsula Malaysia... they also make prawn and cuttlefish crackers.

So, we who are living elsewhere just buy it .. instead of making it..:p ... and it's cheap.

They usually use "Ikan Parang" (lit. "machete fish"?).

190458823_e5da036952-1.jpg


Ikan parang!!
 
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Woodrow said:
The concept was you cook equal amounts of opposites for the Yin-Yang quality, it takes opposites to make the whole.

If you put in something red you add the same amount of something green, sweet/sour, soft/crunchy. etc/etc
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Yeah.. it's kinda true.. :peace:
 
syilla said:
we usually don't make the fish crackers...we bought the ones then fry it in the pan.

unfried fish crackers
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I never saw them in the shops but we can buy shrimps crackers. They come pack up like the fish and we have just to fry them.

north_malaysian said:
(lit. "machete fish"?).
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I bought lately the mackerel fish and its good.
 

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