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I was listening to one of Shaikh Zahir's talks today and he mentioned that in GM tomatoes, they inject (or somehow insert) the gene of some fish.
Do they do this for other fruits too? Or just tomatoes? :><:
In the past few years, I've had allergic reactions to more and more non-organic fruits, and I have a fish allergy so I wondered if this was the case.. :><: or maybe it's just a coincidence.