Please post here easy, simple and if possible, fast to make recipes. Add also picture of foods if you can. Let me start with few my own.
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Pasta salad by pictures, step by step
As one picture tells more than 1000 words...
1: put to bowl some green lettuce, add a little olive oil, pinch of salt and pepper and mix. Put slices of tomato to bowl as picture.
2: add cooked pasta on lettuce.
3: add grated carrots and mushrooms (you can cook them few minutes in oil if you like and spice as you like).
4: add sliced cucumber and corn.
5: put on salad 2 boiled eggs, each cutted to 4 parts, add some salt and pepper (or other spices&herbs you prefer).
As you can see, salad is very simple but looks nicer when different incredients are layered by they own. And of course, using different vegetables you will get again new kind of salad.
I was looking at myself talking to myself and I realized this conversation...I was having with myself looking at myself was a conversation with myself that I needed to have with myself.
Allah made everyone different thats what makes them special,so no matter what ppl say just remember you're SPECIAL!! "You are with the one you love"
Nem0
Hey Akhi if u don't like something u should stay quiet one shouldn't say yuck to food.
Even if that involves goats eye? : P
Some people eat goats eye. o_O
I was looking at myself talking to myself and I realized this conversation...I was having with myself looking at myself was a conversation with myself that I needed to have with myself.
Food is food ,a rizq from Allah so I guess if you don't like something one should just stay quiet n eat something u liKe. We should Thank Allah for what ever we have.
Allah made everyone different thats what makes them special,so no matter what ppl say just remember you're SPECIAL!! "You are with the one you love"
Nem0
Traditional Finnish crêpes are small — about 8 cm in diameter — and thin. This batter is also suitable for frying bigger thin crêpes, with lacy edges.
There are three important things to note in order to produce good-quality crêpes.
First thing is not to use too much flour in the batter, a considerable fault found in most recipes, especially in the "foreign" ones. Using too much flour produces crêpes with an unpleasantly dense and thick consistency and a floury flavour. Secondly, the batter must be left to rest for at least an hour before cooking so that the flour will absorb the liquid and swell, thickening the batter suitably without the use of excess flour. Thirdly, use an excellent crêpe or pancake pan that heats evenly and has a non-stick coating.
500 ml milk
3 eggs
½ tsp salt
200 ml flour
(50 g butter)
Melt the butter and let it cool. Whisk the eggs and the salt in the milk. Add the flour little at a time, whisking continually. Finally add the melted butter which helps to prevent the crêpes from sticking to the pan during frying. However, if you have a truly good non-stick coating in your crêpe pan, the butter may be omitted. Cover the batter and let it stand for at least 1 hour for the flour to absorb the liquid.
Heat a pancake pan until very hot. Generously butter the pan and pour the first batch of the crêpe batter in the rounds. Fry until the bubbles on the batter surface begin to set and flip the crêpes over.
Fry the crêpes until they are golden brown, although the first batch, as with any batter, usually turns out bad — pale, bland and slightly soggy.
Continue frying with the rest of the batter.
Serve the crêpes piping hot, fresh from the pan, with sweet or savoury topping — or filling, if frying bigger crêpes.
Finnish crêpes are usually served as a dessert with jam, fresh berries or fruit, ice cream, whipped cream, molasses, etc.
However, someones prefer them just spread with a little butter, let to melt on their surface, and sugar sprinkled on top.
Such food although miniature & unfortunately phenomenally priced is indeed edible and it packs so much flavor but difficult to make as far as I am concerned they're restaurant chef' secrets not meant for us lay folks...
Text without context is pretext If your opponent is of choleric temperament, seek to irritate him
I was looking at myself talking to myself and I realized this conversation...I was having with myself looking at myself was a conversation with myself that I needed to have with myself.
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not meant for us lay folks...
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