The Cookery Club

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course your nott.......im dying to try thoese cookiessss.......
 
everyone should learn how to cook its a life skill, my sons aged 10 and 5 can make a meal between them, eldest makes a pasta sauce from scratch( passata and onions with basil) and cooks pasta, 5 yr old makes the salad, ripping up washed lettuces and mixing lemon juice and honey to make a dressing,

my husband is also a great cook Allhumdulilah though he rarely cooks as he doesnt get the chance,

you'll find most men can cook just fine if u let them in the kitchen!
 
student recipe

poor mans pizza

ingrediants

2 slices of bread toasted
spoonful of pasta sauce dolmio etc
cheese chunks

spread the toast with dolmio and top with cheese, grill until melted and brown..yum yum!!

add onions and sliced peppers if u like them
 
wow..sis good idea..thnxs to all sis 4 shring the recipes..i will bring some panamanian recipes inshaallah..
 
Ok here's another one. I got the idea for it from the Italian dish paella.

Buttery Prawn Rice

It's soooooo easy and quick to make an tastes so creamy and buttery :playing:

You will need:
* one large onion (finely chopped)
*ready to eat frozen prawns-as many as ur heart desires.
*1 cup rice (washed)
*1 small tin sweetcorn
*1/4 or more block of butter (you can use oil but won't taste the same)
* salt to taste

Method

Melt the butter in pan gently so it doesn't burn. Add onions and fry until golden brown. Add rice and stir for a min on gentle heat. Then add 3 cups of water and salt. Normally you add two cups of water per cup rice. But this tastes better if rice are soggier. Cook on low-medium heat until rice are nearly cooked. Add prawns and sweetcorn and cook for another 10 minutes.
Voila! There you have a fantastic dish ready in no time :) :peace:
 
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cool jazakallah khair for this one sis it sounds delicious, I may try it inshaallah.

try this, my husband loves it

bubble and squeek

4 boiled potatoes
cooked cabbage
onion chopped

fry the onion slice the potatoes and mix with the cabbage add a little seasoning(black pepper) and fry it all slowly with the onion until crispy, serve with scrambled eggs, english people make it to use up left over vegetables from a roast dinner.
 
i remember back in school we used to have cooking lessons. one lesson i was with farhan and we had to make our own special scones which weren't plain. so the clever guys we were we came up with this fantastic idea to make pizza scones. so we both bought in different ingregients we wantd to add which you'd add to your pizza.

we ended up making one the best scones in the class, when i took some scones home for amee and everyone else to taste. it was so fantastic that my auntie who was down my house at the time had to come get the recipe the next day. How amazing is that.

allaaaaaaaaaahu akhbar

p.s they do say men are the best cooks
 
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LOL!!!!!Mashallah....you can have reps for being the first brother to post.......seee sisters i knew the bros would post.......inshallah so will more bros post.....
 
:sl:
Brother_Mujahid said:
....

we ended up making one the best scones in the class, when i took some scones home for amee and everyone else to taste. it was so fantastic that my auntie who was down my house at the time had to come get the recipe the next day. How amazing is that.

allaaaaaaaaaahu akhbar

p.s they do say men are the best cooks
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Oh defo smefo, you know that bruv. *sighs* Those were the days...
 
Brother_Mujahid said:
p.s they do say men are the best cooks
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I’m not going to disagree but let me put it this way, When I was in school, the best male chef put 2 tubs of water instead of 2 tea spoon on the flour while making his scones and the teacher had to sieve out the ingredient.

As for recipes, alright let’s try sauce to go with pasta, no I’m not talking about runny watery tomato rubbish we used to get served in the canteen.

Ingredient: Can of chopped tomato,
Garlic clove
Dash of salt/or a teaspoon of Maggie
Chopped Onion
Oil
Mince meet

Note: ground the garlic and blend the tomato till there are no chunky bits.

Method: (full heat) Place some oil on the saucepan and allow it to boil, then add the chopped onions (how you chop it is up to you). Let the onion turn slightly golden, not burnt, add on the mince meet. After a minute or 2 add on the grounded garlic and the whole can of tomato, mix the mixture (for several minutes). Turn the heat down (half way of the full heat) and let it simmer. Then add on a dash of salt or Maggie, which ever one you prefer and place a lid on. Every 5 minutes just mix and make sure the mince meat is separated properly within the sauce. Keep on the heat for about 25 minutes, switch off and serve with pasta (but if you feel it is ready before that you may switch off and serve it).

:w: warahmatullahi wabarakatuh
 
amani said:
:sl:

:zip: sure :blind:

anyone know how to make an easy cheesecake
tell me plz :)
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:w:

Alright if I remember correctly this is what you do.

Base: Get biscuits, plain biscuits and then crumble them with your hands in a bowl. Melt some margarine and add the margarine to the biscuit until the biscuit is able to stick together. Empty the bowl of crumbled biscuit and margarine onto a glass pan and spread it out as a base leaving room for the topping.

Topping: Wisk the double cream till it becomes hard then Get soft cheese (philadephia or something) and blend them together. Add sugar to the mixture and a tad bit of lemon juice (if you want other topping then you don’t need its juice). Blend all the ingredients together. You then take the mixture and spread it on the pan on top of the base. If you are doing lemon cheesecake add some lemon skin on top of the topping. If you want strawberry cheesecake add some sliced strawberry on top of the topping etc. Place it in the freeze until it becomes hard, get it out and serve.
 
Silver Pearl said:
:w:

Alright if I remember correctly this is what you do.

Base: Get biscuits, plain biscuits and then crumble them with your hands in a bowl. Melt some margarine and add the margarine to the biscuit until the biscuit is able to stick together. Empty the bowl of crumbled biscuit and margarine onto a glass pan and spread it out as a base leaving room for the topping.

Topping: Wisk the double cream till it becomes hard then Get soft cheese (philadephia or something) and blend them together. Add sugar to the mixture and a tad bit of lemon juice (if you want other topping then you don’t need its juice). Blend all the ingredients together. You then take the mixture and spread it on the pan on top of the base. If you are doing lemon cheesecake add some lemon skin on top of the topping. If you want strawberry cheesecake add some sliced strawberry on top of the topping etc. Place it in the freeze until it becomes hard, get it out and serve.
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you missed the beggining and the end........

the beggining: you wash your hands, and say bismillah before you begin making your yummy delicious cheesecake

the end: you say bismillah before tucking into your your fantastic yummy delicious cheesecake
 
My dad is the best chef ever :D

Well, i can come with some Norwegian recepies, but now its midnight, i will do it tomorrow inshaAllah.
 
Awww Umm sis I loved it when you said your sons help you out in the kitchen. That's so cute mashaAllah and they will be grateful to you for teaching them when they're older. My son begs to help me in the kitchen so I let him peel potatoes and garlic for me and he loves cracking eggs lol. One day he was annoying me so much so I said that's it, mummy is on a strike and won't be cooking dinner. Loooooool, the next thing I know he went downstairs, put some pasta in a bowl, flung it into the microwave and just walked back with like he'd been doing it since birth ;D hahahaha he told me that he can get his own food loooooooool :embarrass

But your recipes are torturing me lol. Earlier when I was reading this thread I got so hungry that I had to go and make something to eat lol.

Lool Sapphire sis was right abt the broz, but looks like they are happy with left-over pizza :p
 

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