IB Kitchen Club

[Endymion]

I prepared Zarda today and my bro's made nasty comments on it.Im really angry :raging:

 

[Muhaba]

I am going to make a strawberry kiwi smoothie:
5 strawberries
1 kiwi
Yogurt (which I froze) (which I mixed with vanilla and sugar)
Honey
Some Trpical Juice

Is that all I need? I like my smoothies thick.

How do you make your smoothies? I made an orange and grape smoothie that didnt turn out too well the other day.

you can get vanilla yogurt from the supermarket in the US can't you so you don't need to mix vanilla in yogurt by yourself? or did they stop makin those?

 

[Muhaba]

this is a great thread. i hope i can use these recepes to learn to make some delicious stuff. i'm not such a good cook. i only know how to make a few simple traditional foods. i was thinking of asking someone to teach to cook/bake some stuf but now i'll use the recipes here instead.

 

[ILuvAllah]

Here are two items I've made in the past two days, Alhamdulillah. A strawberry pie and a New York-style cheesecake!

How did you make the pictures so big?

 

[Beardo]

How did you make the pictures so big?

What do you mean. o.o I just attached them. (Although, I didn't upload them locally (so you have to uncheck that when adding a photo to your post))

 

[GuestFellow]

How does the cake taste Beardo?

 

[ILuvAllah]

What do you mean. o.o I just attached them. (Although, I didn't upload them locally (so you have to uncheck that when adding a photo to your post))

thanks bro. I did it

 

[CosmicPathos]

I prepared Zarda today and my bro's made nasty comments on it.Im really angry :raging:

zarda, you mean those sweet rice with colors? awesome. why would he make nasty comments? you put too many resins or almonds? honestly, i also dont like almonds in zarda.

btw, I feel so out of place in this thread, baerdo, how the heck you learned to even attempt to bake some stuff? why dont you make some pecan butter tarts and mail them over here?

 

[جوري]

He has probably been watching Iron chef.. :hmm:

 

[CosmicPathos]

... or he is secretly married, his wife made the stuff, and he claims that he made it to make us guys look useless.

 

[جوري]

hmmm plausible but not scandalous enough to spice up this sweet section.. Also no guarantee a woman would churn out this quality item.. believe me I tried last night and I am ashamed to share the picture.. he probably just bought it from the store sprinkled some flour on his face and stained with chocolate his girly apron and came out with the cake on hand .. he's addicted to the praise and likes to take goofy pix of people salivating

 

[CosmicPathos]

beardo, if your intention was to get us salivated, be assured you have succeeded. I am about to go and make some pan cakes with that Aunt Jemima Maple Syrup, O God.

 

[Tilmeez]

Here are two items I've made in the past two days, Alhamdulillah. A strawberry pie and a New York-style cheesecake!

I'm happy for you sunshine. This is assurance that you wont sleep hungry if someone is not there to cook for you, unlike some of other brothers here.

 

[Endymion]

zarda, you mean those sweet rice with colors? awesome. why would he make nasty comments? you put too many resins or almonds? honestly, i also dont like almonds in zarda.

Exactly,those colored sweet rice.Actually the rice got too soft and stick with each other so he named it "Zardey ka halwa" :raging: but just one hard stare made him announce them delicious

 

[Endymion]

Im good in making sweets specially "daal ka Halwa".Here is i made days before.

 

[sister herb]

Currant/Raisin Cake

200 g butter
240 ml sugar
2 eggs
400 ml coarse wheat flour
2 tsp baking powder
pinch of salt
120 ml milk
1 tbsp lemon juice
grated zest of 1 lemon
100 ml currants or chopped raisins

Rinse the currants or raisins with boiling water, drain and let dry on paper towels. Separate the egg yolks from the whites and beat the whites until stiff. Beat the soft butter and sugar until pale and fluffy. Add the egg yolks one at a time, beating well after every addition.

Combine the flour, baking powder, salt and the currants. Stir the dry ingredients into the butter mixture, alternating with the milk. Add the lemon juice and zest, and finally gently fold in the stiffly beaten egg whites.

Pour the batter in a buttered round, rectangular or ring/tube pan and bake at 180 - 190 °C for about 40 minutes, or until a cake tester/toothpick inserted in the cake comes out clean. Towards the end of baking, cover the cake with a piece of foil if the surface seems to brown too much.

Let the cake cool for a while before unmouldnig it. Place the cake on a wire rack to cool completely. Serve the cake with coffee or tea. The consistency and flavour of the cake is better on the following day.

 

[Ramadan90]

We are expecting some visitors here today so I baked several cakes. Good reason for not studying tonight. ;D

 

['Abd Al-Maajid]

^ Dont forget to serve Coke!

 

[Ramadan90]

^ Dont forget to serve Coke!

PEPSI!

 

[sister herb]

You two start again?

And now back to kitchen there!