IB Kitchen Club

Yum yum

sis harb take a break have some sweet n sour wings :)




i know i posted it in the other thread as well buh i guess any pic of food has to come here too.
 
yup a while ago everyone gobbled them up

sad part is I couldn't eat the good part is mum kept one for me.she knows I cant eat wen I cook :p

sure will post soon.
 
Buffalo wings

For the batter
4oz of flour
5tbsp of self raising flour
2tbsp of cornflour
2 eggs
2 tbsp oil
1/2 cup of milk
1/2 tsp salt
1/2 white.pepper ( I used black.pepper)

Add all of these ingredients in a bowl n whisk add a lil water if u think its too thick. The batter shouldnt be too thick or too thin should b just right ;)

Next marinate 1/2 kg chicken wings with
1/2 tsp salt
1/2 tsp b.pepper
Thats it.

Take the chicken wing dip it in batter , roll it in self raising flour and deep fry till golden n crisp.

The sauce.
In a pan add
2tbsp oil
1tbsp crushed garlic
Fry it till its golden
Then add 2tbsp ketchup
2tbsp chilli garlic sauce
1tbsp vinegar
1tbsp tomato puree or paste
1tsp sugar
( I added two tbsps of honey too it tasted good gave the sauce good taste)
Cook the sauce until its thick once its thick turn the stove off and add the fry chicken wings toss them around and thts it there u have ur buffalo wings.

I hope it's not complicating its actually v easy to.make.n doesnt take much time.
 
Last edited:
Wasnt sure if its safe to eat but decided to give it a go. I think i should go for some cooking classes

2TThwEF.jpg
[/IMG]
 
it is a ribeye steakkkk i kept washing it many times cos the blood was still there which i read just now turned out wasnt blood but myoglobin
 
Artichoke Hummus

IMG_9855blog681x1024-1.jpg


Ingredients:
1 can garbanzo beans, 1/4 – 1/2 cup liquid reserved
1/4 cup tahini, pure sesame paste
2 tablespoons fresh lemon juice
1 – 2 cloves garlic, use 1 if you don’t want a strong garlic taste
1/2 teaspoon salt
1/8 teaspoon of cumin
1/2 cup marinated artichoke hearts
1 tablespoon of marinated artichoke heart brine

Directions:

Drain garbanzo beans, reserving 1/4 – 1/2 cup of the liquid. If that’s not your thing, just use plain water.

Add beans and all of the ingredients into a blender or food processor. I used 1/4 cup liquid. Add more depending on the consistency you want for your hummus. I like mine thick and not runny.

Blend until completely smooth. Spread evenly on a plate and drizzle with extra virgin olive oil, an absolute must. Serve with pita chips or pita bread wedges.
 
I bought them frozen ribeye weeks ago and finally i managed to cook and eat em. At least it's no longer taking up space in the fridge lol.
 
Easy Homemade Chai

IMG_1625blog1024x768-1.jpg


Ingredients:
8 cups water
6-8 cardamon pods, split open
3-5 cloves
1 tsp fennel seeds
2-3 small cinnamon sticks
3 black tea bags
1 vanilla tea bag
1 14 oz. can sweetened condensed milk

Directions:

In a large tea potadd the water, cardamon pods, cloves, cinnamon sticks, and fennel seeds. Bring to a boil. Lower heat and allow to boil for 2-3 minutes on medium heat.

Add all four tea bags. Lower heat to medium low and steep for 10 minutes.

Remove tea bags. Add the condensed milk, stirring well to fully incorporate. Stir occasionally to avoid the milk scalding on the bottom of the pot. After 5 minutes, turn off heat. Let sit for a few minutes longer before serving. Strain the tea upon serving.

Notes:
Use a saucepan if your tea pot doesn’t accommodate 8 cups of water.
For a more pronounced taste from the spices, use the highest suggested amount. For a subtle taste, the least suggested amount.
If you don’t have vanilla tea bags, add 1/2 tsp vanilla extract at the end after you have turned off the stove.
For a less sweeter chai, do not use the entire can of condensed milk.
This also tastes really good chilled.

IMG_1627blog768x1024-1.jpg


Source: http://littlelifeofmine.com/2012/02/easy-homemade-chai.html
 
Some substitutes of alcohol in food recipes


When in recipe is mentioned that you should use some alcohol, these are the most common substitutes you can use instead:

Beer or ale: for light ale use chicken broth or white grape juice, for darker ales use beef broth or mushroom stock. In a batter recipe replace beer with soda water.

Red wine: chicken or beef broth, grape juice mixed with a water or tomato juice.

Amaretto: almond extract

Brandy: use fruit juice with corresponding flavor, for example apricot juice for apricot brandy.

Orange liquor: Frozen orange juice concentrate

Sake: white grape juice with lemon zest

Sherry: orange or pineapple juice

Dry vermouth: white grape juice

Sweet vermouth: apple or grape juice

White wine: chicken broth, white grape juice mixed with a little lemon juice. Use 1 TBSP lemon juice to one-cup water or grape juice.

Sweet white wine: Same than White wine, but add a tablespoon of sugar.

Kahlua: chocolate extract mixed with espresso powder, coffee syrup or coffee extract

Bourbon: vanilla extract

Rum: non-alcohol rum flavoring or pineapple juice

Frangelico: hazelnut or almond extract

Hard cider: apple juice, sparkling apple juice

Champagne: sparkling grape juice
 
Hulk said:
I bought them frozen ribeye weeks ago and finally i managed to cook and eat em. At least it's no longer taking up space in the fridge lol.
Click to expand...

veggie burgers are fool proof, full of nutrition, packed with protein and you can afford a couple of sliders on two buns and you'll be full all day.
here's one recipe I enjoy using quinoa .. I have seen and tried others black bean burgers are also a personal fav.

enjoy:

[video=youtube;ZYAatw5zx4o]https://www.youtube.com/watch?NR=1&feature=endscreen&v=ZYAatw5zx4o[/video]
 
Leek and Zucchini Tart

2 cups all purpose flour
1 tsp. salt
1/4 tsp. sugar
6 ounces cold butter, cut in small cubes
1/2 cup ice cold water

Add the dry ingredients to the bowl of a food processor, pulse to combine. Add the chilled butter and pulse on and off until the butter is the size of peas. Add the cold water with the machine running, then pulse on and off until the dough start to come together. Small pieces of butter should still be visible. Empty the dough on a floured surface and bring it together, do not over mix it. Wrap in plastic wrap and chill for 2 hours. Roll the dough to a 1/8 thickness, line a tart shell and freeze for 20-30 minutes.

Filling:

2 medium leeks, sliced
2 medium zucchini, sliced
olive oil
parsley, finely chopped
1 cup heavy cream
2 large eggs
1/2 cup grated Parmesan cheese
salt and pepper to taste

Slice and wash the leeks very well in cold water. Heat the oil in a large pan, add the leeks and cook until translucent (like you would with onions). Add the zucchini and cook on medium heat until tender, seasoning with salt and pepper. Add the parsley, and let cool. Mix the heavy cream with the eggs, add the cheese, and season with salt and pepper. Mix the cream mixture with the cooled vegetables and pour onto prepared tart shell. Prebake your crust on 425 degrees for 10-20 minutes. Allow to cool on wire rack. Fill with vegetable mixture and bake at 350F/175C until set, about 40 minutes.

d86c697e3a3c1afa9dc48d625eea1283-1.jpg


-------------------

Different units converter: http://easyconverter.net/
 
^jazak-Allaho khairan for the recipes and the alcohol substitutes, sis Harb. your recipes can fill a cookbook, masha-Allah and i'm sure they're good too!
 
^ After some of my cooks, about few hours when I have took them from the oven, I am like:

filephpavatar53868_1279063339-1.gif


Is it already eaten?

;D
 
rassiya-1.jpg

Indian and pakistani sisters must be knowing this dish : )
I did minor changes to the linked recipe.

Made from ganna rass(sugarcane juice) that's why d recipe is named Rassiya : ).

​



Ingredients:
Fresh Sugarcane juice(ganna rass) - 1 lit
Rice – handful (washed and soaked for an hour).
roasted cashew(kaju)-handful
dried coconut(crushed)
raisin-handful
[-] ginger powder(sauth)-1 tsp[/-](I don't use this)

Method:
Put the sugarcane juice in a heavy bottom pan and heat .Wash and add the rice and cook till the rice and sugarcane juice form a smooth thick mixture.
add cashew ,dried coconut (it will better to first fry light in oil)and cook for next 5 min .Serve cool with milk.
http://saltiepie.blogspot.in/2011/04/rassiyacane-juice-kheer.html
 

Similar Threads

Back
Top