Assalaamu alaykum wa rahmatullahi
Can we share tips and recipes we use to prepare food in advance for ramadan?
Such as large batch recipes, freezing and canning tips, shopping tips, organization. etc.I would really like some input. Its my first ramadan since marriage and I will be doing a lot of work (my husband eats a lot! lol) so I need to be organized
salaam
Asalaamaualaykum:
PLAN A
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1. Draw a topographical map of you house.
2. Plot a dotted line from his seating place to the Cooker/ Fridge/ Freezer
3. Continue the dotted line from Cooker/Fridge/ Freezer back to seating place.
4. Extend the dotted line from the seating place to the Sink or Dishwasher.
5. Fold map neatly and address it to husband with big bold print with "Ramadaan Mubarak" on top of Envelope.
PLAN B (Resort to this when you suddenly figure out he can't for the first time in his life read a map)
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1. Know what you CAN and CAN'T cook/bake. (Understand very well you are NOT Nigella Lawson)
2. Prepare a Calendar and sketch out your meals per a day. (Do not put too much faith in this, it normally only lasts 2 days)
3. Do not over prepare - That Fridge & Freezer can becomes a solitary confinement for food and trust me it never gets re-eaten.
4. Keep a tea strainer so you can filter out your used oil and re-use.
5. Freshly cooked food just enough for the family is way better than over cooking and freezing.
6. When you reviewing point number 2 : Don't feel like a failure, just think of yourself as adaptive and a creative thinker.
7. Keep fruit on the table. Eat your fruit before a meal instead of After.
8. Water on the table : Avoid sugar drinks as this will create a unnatural spike in energy levels.
If your husband wants to lose weight by diet measures, contact Sister [MENTION=282]*charisma*[/MENTION] as she has been on many failed diets and is basically an expert on the matter. She always welcomes the topic and never gets fed up - pardon the pun.
Wasalaam.