The Cookery Club
- Thread starter Snowflake
- Start date
- Replies 511
- Views 61K
British Wholesales - Certified Wholesale Linen & Towels | Halal Food Gastronomy | PHP 8.4 patch for vBulletin 4.2.5
chacha_jalebi
IB Expert
- Messages
- 3,857
- Reaction score
- 1,214
- Gender
- Male
- Religion
- Islam
Re: Share your recipes
nothing beats a gud old halal chicken n chips
especially wen its wit a free drink 
lol but me mummy cookin is also hai hai lol :embarrass
k recipes hmmmm hmmm hmmmm well people normally make pasta sauce wit dat funky sauce i 4got wot it called lol, but instead of usin dat sauce use youghurt hmmmm its so much nicer lol n add ur usual spices mmmmmmmm
nothing beats a gud old halal chicken n chips
especially wen its wit a free drink lol but me mummy cookin is also hai hai lol :embarrass k recipes hmmmm hmmm hmmmm well people normally make pasta sauce wit dat funky sauce i 4got wot it called lol, but instead of usin dat sauce use youghurt hmmmm its so much nicer lol n add ur usual spices mmmmmmmm
Re: Share your recipes
yea i like arabic food, especially palestinian and lebanese, but i like to try new things
yea i like arabic food, especially palestinian and lebanese, but i like to try new things
north_malaysian
IB Legend
- Messages
- 8,215
- Reaction score
- 831
Re: Share your recipes
I know how to cook simple meals like fried rice and noodles
I know how to cook simple meals like fried rice and noodles
amirah_87
Account Disabled
- Messages
- 6,050
- Reaction score
- 541
- Gender
- Female
- Religion
- Islam
Re: Share your recipes
i was abroad once , and i met up with sum indonesian sisters , it was eid so one of them invited us around .....anyways well the sister made sum nice rice and meat curry dish...
the rice was actually cooked/steamed into a bag so it was like a block shape , and then later on she cut it into little squares,
boy o boy was that nice , i wanna ask you wots that dish called and how d'you make it...
jazaakallaahu khayran
i was abroad once , and i met up with sum indonesian sisters , it was eid so one of them invited us around .....anyways well the sister made sum nice rice and meat curry dish...
the rice was actually cooked/steamed into a bag so it was like a block shape , and then later on she cut it into little squares,
boy o boy was that nice , i wanna ask you wots that dish called and how d'you make it...
jazaakallaahu khayran
Silver Pearl
Ahlaam ma'aya!
- Messages
- 1,047
- Reaction score
- 452
- Gender
- Female
- Religion
- Islam
Thread Merged
Reminder-This is not a thread dedicated to idle chit chat so please refrain from any off-topics. Also please adhere to appropriate manners whilst posting.
:wasalamex
Reminder-This is not a thread dedicated to idle chit chat so please refrain from any off-topics. Also please adhere to appropriate manners whilst posting.
:wasalamex
check out some chocolate recipes: http://www.chocojunkie.com
Isaac
Elite Member
- Messages
- 454
- Reaction score
- 35
- Gender
- Male
- Religion
- Islam
hey salam sis, ill try to get u the best recie for boryani, see i had a mate from hyderabad, india and he cooked the most amazing biryani, and just looking at the way he made, made my mouth water lol. but heythey do say the best buryani is from hayderabad. so ill get back to u with recipe if hes still in the country
salam
salam
Sister_6038
IB Expert
- Messages
- 1,661
- Reaction score
- 73
- Gender
- Female
- Religion
- Islam
can someone give me the recipe for a HOT chicken curry whatever kind as long as the chicken bits are small
Re: Share your recipes
Hey you dont mean to tell me you never had that by us before amirah?
amazing!!!
Well what this sister served you was 'Ketupat' that's the rice cut up into squares thingy
And the meat was probably 'rendang'
Ketupat is easy!! traditionally they're wrapped up in banana leaves and boiled, but nowadays people are too lazy to weave the banana leaf cases ;D
So anyway, the QUICK way to do it is just to get some sticky rice...not parboiled rice.....what kind of rice gets stickky when you cook it? Jasmine rice? yeah I think it's jasmine rice :X
So take some of that and place it into a sandwhich sized plastic bag. (Make sure this plastic bag can endure boiling water for a time span of 2 hours at least.) Fill up the bag 3/4 full and fold the top a little and staple closed (to make sure rice doesn't fall out )then prick holes all over it with a fork and then place into a pot of boiling water, and boil until rice is fully cooked. Remove from pan and drain and place on a tray and place something heavy ontop of the rice cakes so that the rice will stick together. When cold cut into cubes and serve with rendang or peanut sauce or stir fried satay......yummy!!!
Hey you dont mean to tell me you never had that by us before amirah?
amazing!!!Well what this sister served you was 'Ketupat' that's the rice cut up into squares thingy
And the meat was probably 'rendang'
Ketupat is easy!! traditionally they're wrapped up in banana leaves and boiled, but nowadays people are too lazy to weave the banana leaf cases ;D
So anyway, the QUICK way to do it is just to get some sticky rice...not parboiled rice.....what kind of rice gets stickky when you cook it? Jasmine rice? yeah I think it's jasmine rice :X
So take some of that and place it into a sandwhich sized plastic bag. (Make sure this plastic bag can endure boiling water for a time span of 2 hours at least.) Fill up the bag 3/4 full and fold the top a little and staple closed (to make sure rice doesn't fall out )then prick holes all over it with a fork and then place into a pot of boiling water, and boil until rice is fully cooked. Remove from pan and drain and place on a tray and place something heavy ontop of the rice cakes so that the rice will stick together. When cold cut into cubes and serve with rendang or peanut sauce or stir fried satay......yummy!!!
life
Elite Member
- Messages
- 391
- Reaction score
- 23
pakistani chicken biryani (my mom's recepi )
Serves about 4-6 people
You will need two 4-quart pots .You will also need to buy a spice mix packet called “Shan Masala” from the Indian/Pakistani grocery store. There are many types of Shan spices for different dishes, you will need to obtain the one for “Bombay Biryani.”
Additional ingredients include two pounds of boneless chicken, two cups of uncooked rice, half a cup of oil, one big onion, one or two medium-sized tomatoes, ginger paste, garlic paste, half a cup of plain yogurt, four cups of water, and half a cup of warm milk/water.
1. Soak rice in cold water for 30-45 minutes.
2. Cut two lbs. Of chicken into pieces (It is up to you on how large you want the pieces.)
3.Heat half a cup of oil in one pot.
4. Cut one onion and two tomatoes into cubes and start frying them in the pot with the heated oil for about 20 minutes.
5.Put in chicken, one tbsp of garlic paste, one tbsp of ginger paste, half a cup of yogurt and one packet of Shan spice mix into the pot with the fried onions and tomatoes. Cook for about 30-35 minutes.
6.While the chicken is cooking, heat 4 cups of water into the second pot. Drain the soaked rice, and place rice into the second pot when the water starts to boil. Cook the rice only until it is half cooked (about 10 minutes). Drain the rice into the sink (Be cautious here because the steam of the rice can burn your hands very easily).
After the chicken has been cooked, start layering the rice and chicken into the pot. Start with a layer of rice at the bottom of the pot, then spread a good amount of the chicken on top of the rice, then layer again twice. Repeat this until the chicken and rice have been used up. The top and the bottom layer should be rice. Sprinkle the coriander and mint leaves over the top layer.
8.After you are done layering, do not stir.
9 Mix the food color into half a cup of milk/water and sprinkle over the rice.
10 cover with a tight fitting lid and allow cooking for 20 more minutes. Now you are ready to eat! The best way to eat Biryani is with yogurt and salad on the side.
Note: Sister there is also written biryani recipe at the back of the Bombay Biryani’s packet. This recipe is a bit different from packet one because my mom add few more ingredients to make it more tasty………its up to u which one u want to try........
)Serves about 4-6 people
You will need two 4-quart pots .You will also need to buy a spice mix packet called “Shan Masala” from the Indian/Pakistani grocery store. There are many types of Shan spices for different dishes, you will need to obtain the one for “Bombay Biryani.”
Additional ingredients include two pounds of boneless chicken, two cups of uncooked rice, half a cup of oil, one big onion, one or two medium-sized tomatoes, ginger paste, garlic paste, half a cup of plain yogurt, four cups of water, and half a cup of warm milk/water.
1. Soak rice in cold water for 30-45 minutes.
2. Cut two lbs. Of chicken into pieces (It is up to you on how large you want the pieces.)
3.Heat half a cup of oil in one pot.
4. Cut one onion and two tomatoes into cubes and start frying them in the pot with the heated oil for about 20 minutes.
5.Put in chicken, one tbsp of garlic paste, one tbsp of ginger paste, half a cup of yogurt and one packet of Shan spice mix into the pot with the fried onions and tomatoes. Cook for about 30-35 minutes.
6.While the chicken is cooking, heat 4 cups of water into the second pot. Drain the soaked rice, and place rice into the second pot when the water starts to boil. Cook the rice only until it is half cooked (about 10 minutes). Drain the rice into the sink (Be cautious here because the steam of the rice can burn your hands very easily).
After the chicken has been cooked, start layering the rice and chicken into the pot. Start with a layer of rice at the bottom of the pot, then spread a good amount of the chicken on top of the rice, then layer again twice. Repeat this until the chicken and rice have been used up. The top and the bottom layer should be rice. Sprinkle the coriander and mint leaves over the top layer.
8.After you are done layering, do not stir.
9 Mix the food color into half a cup of milk/water and sprinkle over the rice.
10 cover with a tight fitting lid and allow cooking for 20 more minutes. Now you are ready to eat! The best way to eat Biryani is with yogurt and salad on the side.
Note: Sister there is also written biryani recipe at the back of the Bombay Biryani’s packet. This recipe is a bit different from packet one because my mom add few more ingredients to make it more tasty………its up to u which one u want to try........
amirah_87
Account Disabled
- Messages
- 6,050
- Reaction score
- 541
- Gender
- Female
- Religion
- Islam
Re: Share your recipes
hey thanx mate !!!!! i've been dyin' to sink my teeth into this dish for aaaages ;D ;D ;D
hey Asilah .....i don't remember havin' that round yours !!! wot i do remember is your mums cinnamon rolls ...mmmm yummy!!, and all those other cakes she use to make..oooooh my ! :thumbs_up
Hey you dont mean to tell me you never had that by us before amirah?
Well what this sister served you was 'Ketupat' that's the rice cut up into squares thingy
And the meat was probably 'rendang'
Ketupat is easy!! traditionally they're wrapped up in banana leaves and boiled, but nowadays people are too lazy to weave the banana leaf cases ;D
So anyway, the QUICK way to do it is just to get some sticky rice...not parboiled rice.....what kind of rice gets stickky when you cook it? Jasmine rice? yeah I think it's jasmine rice :X
So take some of that and place it into a sandwhich sized plastic bag. (Make sure this plastic bag can endure boiling water for a time span of 2 hours at least.) Fill up the bag 3/4 full and fold the top a little and staple closed (to make sure rice doesn't fall out )then prick holes all over it with a fork and then place into a pot of boiling water, and boil until rice is fully cooked. Remove from pan and drain and place on a tray and place something heavy ontop of the rice cakes so that the rice will stick together. When cold cut into cubes and serve with rendang or peanut sauce or stir fried satay......yummy!!!
hey thanx mate !!!!! i've been dyin' to sink my teeth into this dish for aaaages ;D ;D ;D
hey Asilah .....i don't remember havin' that round yours !!! wot i do remember is your mums cinnamon rolls ...mmmm yummy!!, and all those other cakes she use to make..oooooh my ! :thumbs_up