POst your 'Food PicS'

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AsalamuAlaykum,

did you zoom in too?

i hope you dint drewl LOL
 
:sl:

dis is wt i usually v for iftar:D

crisps.jpg


anndddd ...

Glass_of_water.gif


healthy eh :D
 
ya Allah...come on guys stop sending all da pic....its making moi...........:playing: ....

yeah i missed sehri too....darn.....
 
:sl:

i wok up 15 mins b4 de azan went n had enuf ta last me i fink :?

but dem foods seem gud but naaah am kl :shade:

:w:
 
hmm lots of ppl miss suhur.. interesting.

But I guess the real test is seeing all these pictures and not breaking ur fast.
 
 
LOL sister Butterfly you are a top cook. The food looks better then the cooking shows on TV lol.

**EDIT** just noticed for the cake it says "some cake I had ages ago" lol still looks nice and pizza is top.
 
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DaNgErOuS MiNdS said:
LOL sister Butterfly you are a top cook. The food looks better then the cooking shows on TV lol.
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:sl:

ya kno i was wonderin if she tuk dem pics from de internet as an example :uuh:....wow masha'allah....sis ur MOST welcome to hlp me cuk in skul :D

:w:
 
zAk said:
chappal kebab ? :X
howz tht?
Click to expand...

It's is made mainly in Afghanistan it is also called Peshawari Chappal/Chappli Kebab. Like a shami kebab but bigger/flatter lol...

Here is how Chapli Kebab is made:

1 kg Beef, ground "thickly minced"
2 cups spring onions, finely chopped
2 tablespoon anar dana , whole
3 tablespoon coriander seeds
2 teaspoon white zeera seeds (cumin seeds)
4 - hot green chilli, finely chopped
3 teaspoon red chili crushed
2 teaspoon ginger, fresh finely shred
2 large tomato finely chopped
2 teaspoons salt
. - oil for deep frying
How to Cook:
1. 1. Put mince and all other ingredients except oil in a large bowl and mix well.
2. 2. Break off large pieces of the mince mixture and shape into large and thick rounds, 1\2 inch thick.
3. 3. Heat oil in a karahi or deep frying pan until very hot, but not smoking. Oil must be very hot otherwise you will not get the crisp surface.
4. 4. Fry 2-3 kebabs at a time for 3-4 minutes or until crisp, turning them once or twice during frying.
5. 5. Serve with Nan and Mint Chutney.
 
jazaks for recipe sister...:D :D :D ....

sounds delicious....

inshalah i'll send pic......but am off to my friends house for iftar...it wud be strange taking pic in der house....

anyway will do.....mayb 2moro inshalah....
 
salams
yes people i took the pics of the food. i didnt make the cake though! my friend got it from a patisserie. pshhh i couldnt make something like that. that cake had a layer of dark chocolate sponge cake, then a layer of chocolate mousse, then something chocolatey was on the top. and yes those are chocolate decorations on the top. lol. (Sorry for the description whilst we're all fasting)

this a cake i made though.. (looks messy hehe)
choccherrycake1-3.jpg


and sure sis glacier.. i'll come help you cook in school. (mind you, i cant cook lol)
 
Only one word -Yummy:playing:
 
salam.
whats Chappal isn't that footwear??
w.salam
 
butterfly+ said:
salams
yes people i took the pics of the food. i didnt make the cake though! my friend got it from a patisserie. pshhh i couldnt make something like that. that cake had a layer of dark chocolate sponge cake, then a layer of chocolate mousse, then something chocolatey was on the top. and yes those are chocolate decorations on the top. lol. (Sorry for the description whilst we're all fasting)

this a cake i made though.. (looks messy hehe)
choccherrycake1-3.jpg


and sure sis glacier.. i'll come help you cook in school. (mind you, i cant cook lol)
Click to expand...


As Salaamu Alaykum,

I made a Cake quite similar to this just before Ramdhan!! :D

The Design on top was a lil different!!

*Aaah* if only I'd taken a pic of it!! :D
 
^^^

that pic looks like a part of a soil where a plant has been sown :rollseyes :)
 
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