POst your 'Food PicS'

[syilla]

^ No, he said that it tastes like dust because they dont care to prepare it properly......but if the kuih is made properly I'm sure they taste really nice

Syilla do yours taste good? ......as for me I just prefer to make my own kuih raya :giggling:

of course it taste good... i made it myself

 

[Nawal89]

Goodness! lol

Do you eat anything other than rice? lol

Never seen so many rice dishes!

rice rice rice and more rice My meal is not complete without it.:giggling:

Oh but we eat a lot of noodles too....Like the ones bro NM posted up and more....

And once in a while we eat roti.

 

[syilla]

Goodness! lol

Do you eat anything other than rice? lol

Never seen so many rice dishes!

actually....malaysian usually buy 5kg of rice every week...

the malaysian couldn't live without rice

 

[Mawaddah]

lol yeah.....rice for breakfast, rice for lunch, rice for dinner.

Even sweets made out of rice!!

I am tired of rice :uhwhat

 

[Mawaddah]

of course it taste good... i made it myself

You make your own kuih raya to sell!! oh: wow.......do you have a bakery or something?

This morning I tried to make tat gulung...after two trays I fell down exhausted and quit :lol:

And there is no place to buy kuih raya, so if I dont hurry up get it done, my family wont have any to eat this year :giggling:

Why dont you share some of the kuih recipes in the Recipe thread? I would love that

 

[syilla]

^^^ me too...

sometimes i gave alot of excuses to my mother to avoid eating rice...
even when i have a son...my mother still nig nag me...to eat rice

 

[north_malaysian]

The rice is cooked in lot of dishes. The CLAYPOT FRIED RICE its cooked in a pot made from clay or from where is coming his name:?

Yup they cooked the rice in a claypot.... when they serve you ... it's still sizzling

The kuih raya were not posted by sis Mawaddah, right:? because those looks delicious not with dust taste :-[

The ones that taste like dust are those RM10.00 for 3 boxes kuih raya... My mum cooks her own kuih raya... so it taste superb...:happy:

 

[syilla]

You make your own kuih raya to sell!! oh: wow.......do you have a bakery or something?

This morning I tried to make tat gulung...after two trays I fell down exhausted and quit :lol:

And there is no place to buy kuih raya, so if I dont hurry up get it done, my family wont have any to eat this year :giggling:

Why dont you share some of the kuih recipes in the Recipe thread? I would love that

i'm afraid it will not up to your expectation :hiding:

 

[north_malaysian]

Goodness! lol

Do you eat anything other than rice? lol

Never seen so many rice dishes!

Actually there are dozens more variety that I couldnt find the pics on the net. Yesterday I've eaten Nasi Itik (Duck Rice) for Iftar.

 

[north_malaysian]

rice rice rice and more rice My meal is not complete without it.:giggling:

Oh but we eat a lot of noodles too....Like the ones bro NM posted up and more....

And once in a while we eat roti.

I prefer noodle first, then roti (bread)... last choice rice.

 

[north_malaysian]

actually....malaysian usually buy 5kg of rice every week...

There are 5 people living at home and we consume 10kg of rice for 2 months.kay:

 

[north_malaysian]

Even sweets made out of rice!!

like 'pulut kacau' a.k.a 'wajik'?

I am tired of rice :uhwhat

I eat rice like 3 times per week.

 

[north_malaysian]

This morning I tried to make tat gulung...after two trays I fell down exhausted and quit :lol:

My mum makes her kuih raya after tarawih prayer

 

[syilla]

types of noodles in malaysia

Fried Vermicelli

char kway teow
soft fluffy noodles shaped like fettuccine but made of rice and translucent white in colour

yellow noodle
Basically, this is the usual round yellow noodle that looks like spaghetti (fatter though) and is made from wheat flour. It has a smooth texture and is best used in Hokkien Fried Mee

for example fried noodle

laksa

example laksa asam

Assam laksa is a sour fish-based soup. Asam is the Malay word for sour, but it is often used as an abbreviation for asam jawa or tamarind, which is commonly used to give the stock its sour flavor. It is also common to use "asam keping" also known as "asam gelugor", dried slices of tamarind fruit, for added sourness. Modern Malay spelling is asam, though the spelling assam is still frequently used.

The main ingredients for assam laksa include shredded fish, normally kembung fish or mackerel, and finely sliced vegetables including cucumber, onions, red chillis, pineapple, lettuce, common mint, "daun kesom" (Vietnamese mint or laksa mint) and pink bunga kantan (ginger buds). Assam laksa is normally served with either thick rice noodles or thin rice noodles (vermicelli). And topped off with "petis udang" or "hae ko", a thick sweet prawn paste.

 

[north_malaysian]

Thanks for posting my favourite kind of meals...... but that Fried Vermicelli has 'sambal' (chilli paste?) on the top of it:hiding:

 

[Nawal89]

Thanks for posting my favourite kind of meals...... but that Fried Vermicelli has 'sambal' (chilli paste?) on the top of it:hiding:

Sambal is what makes it sedaaaaaaaaaap.

If theres no sambal i cut up fresh chilli padi to eat with my noodles. yum yum.

 

[Tania]

I know laksa We have this type of pasta served with tomato sauce and little piece of meat -without letuce.

 

[DaNgErOuS MiNdS]

Woaaahh 23 pages, I think this was the most successful thread I ever made lol

 

[Pk_#2]

well done

mmm food YUmMmAyYy!!

 

[Lina]

Moroccan food.
Couscous: