Are you a Vegetarian? Are there benefits?

I found this article to be very informative. The main argument being that a lot of 'halal' meat is not halal as the animals are fed swine-by product in US and Canada.

Halal Food Classification Under the Microscope
By Firas Al-Atraqchi
Eat and drink of that which Allah has provided and do not act corruptly, making mischief on the earth.” Quran(2:60) Hundreds of halal food stores have cropped up in North America North American Muslims have in recent years seen the number of Islamic-oriented food stores double in number. Drive down Dundas Street in Mississauga, Canada, or take a stroll through Dearborn, Michigan and you will see nearly hundreds of halal food and meat stores festooning the area. New Jersey in 2000, for example, became the first state to pass a consumer protection law that specifically deals with issues of halal food. The law established guidelines that sellers and distributors must follow when labeling foods as halal.Living an Islamic way of life, it seemed, was becoming easier in North America.
That perception may have been shattered by a series of events in late May, which until now were virtually undiscovered and kept under wraps.
Mad Cow Disease in Canada
On May 20, Canadian authorities announced that an eight-year old Alberta cow had fallen to bovine spongiform encephalopathy (BSE), otherwise known as Mad Cow Disease. Canada’s Agriculture Minister, Lyle Vanclief, immediately went into damage control to assert that the Alberta cow would not be allowed into the food chain. Thousands of cows and other livestock were subsequently destroyed throughout Canada while Japan, the United States and other countries slapped an import ban on Canadian meat products.
While scientific research suggests that one in every million cows may develop BSE sporadically when brain proteins become toxic, the outbreak of BSE in Britain in the late 1980s was attributed to improper feeding practices — cows and other livestock were fed the remains of other farm animals.
When humans ingest meat from an animal with BSE, they contract the human form of the disease, Creutzfeldt-Jakob disease, and suffer paralysis and death.
Since 1997, Canada has banned the feeding of rendered protein products from ruminant animals (cattle, sheep, goats, bison, elk or deer) to other animals. Farm feed that is prohibited to livestock and ruminant animals is marked ‘Do not feed to cattle, sheep, deer or other ruminants’.
The prospect of BSE in Canadian livestock and the quarantine of several thousand heads of cattle have raised alarm bells in Muslim communities throughout Canada. While the halal standard monitored and adjudicated the slaughter of cattle according to strict Islamic principles, there has been to date no formalized mechanism to monitor feeding practices.
Animal Feeding in Islam
A slaughtered animal is considered halal if its feed is also halal
Many Muslims are in fact not even aware that halal classification, according to the Quran, goes beyond merely monitoring the proper method of animal slaughter.
In accordance with strict Islamic law and guidelines, a slaughtered animal is considered halal when its feed is also considered halal; feed therefore plays an important role in halal classification. Feed for animals must be from a vegetable source; no meat feed is allowed.
Furthermore, the now popularly-administered growth hormones are not allowed because they are made with pork-based material. The prevalent method of stunning should be avoided. Blood must also be fully drained from the slaughtered animal.
Sheikh Ahmad Kutty, a Canadian Islamic scholar, says that the issue of proper feeding of livestock never occurred to him or other Islamic institutions prior to the BSE outbreak.
“This issue provides a challenge for us Muslims to ensure that our Islamic standards are enforced not only in slaughtering animals but also, even more importantly, in the way they are bred and treated,” he told this writer.
Kutty charged that feeding is a central issue and should take precedence over other matters of contention regarding what may be considered halal.
“[Feeding] is far more crucial and important from a shari’ah point of view than the customary issues often raised by the Muslims such as machine slaughter versus hand slaughter; stunning or not stunning or whether one can eat what is slaughtered by people of the book (Christians, Jews, and Sabaeans),” he explained.
California-based Ahmad Sakr, professor emeritus of Food Science and author of “Understanding Halal Food” and “A Muslim Guide to Food Ingredients” recently told soundvision.com that some halal meats may actually not be halal at all, primarily because of what the animal is fed.
“Islam dictates that if an animal has received meat and/or blood while it was halal, it becomes haram and in order to become Halal you have to put that animal in a quarantine area for 40 days before you slaughter it to make it Halal,” Sakr said.
Have Muslim communities taken any steps to monitor feeding practices?
“This is beyond our control, it is a government issue and they regulate feeding practices,” says Ehsan Sairally, Canadian representative of the Islamic Food and Nutrition Council of America (IFANCA).
Sairally urged Muslim communities in Ontario not to confuse the issue of BSE with halal, pointing out that BSE has struck only one cow in North America (Alberta) to date. He stressed that Ontario beef and meats were safe and fully halal, citing differing legislation between Ontario and Alberta, where the BSE disease was first detected.
Animal Feed Not Safe in North America
In 2000, New Jersey became the first state to pass a consumer protection law specifically dealing with halal food issues
However, Canada and the United States secretly allow dead animals to be fed to live ones, some quarters charge. A May 27 Washington Post report says that there are loopholes that allow some dead animals to be ground up and fed to livestock. The 1997 ban does not prevent proteins from dead animals to be fed to poultry, hogs and pigs.
On May 28, the Canadian Food Inspection Agency (CFIA) reported that “meat and bone meal potentially containing material from the infected cow was used in the production of dog food. There is no risk to human health from handling this product.”
Three quarantined British Columbia farms under “ongoing animal feed investigation” will have their livestock (60 animals) depopulated (destroyed) because “it could not conclusively be determined that ruminant animals on these premises were not inadvertently exposed to poultry feed”.
“We [Muslims] are allowed only to feed cattle and livestock diets that are natural for them as a species, not bits of animals or diets made of animal fats,” says Sheikh Kutty.
BSE will likely open up a whole new area for debate in Canada’s Muslim community, which have until recently focused exclusively on slaughter methods in determining whether meats are halal.
Firas Al-Atraqchi holds an MA in Journalism and Mass Communication. He is a Canadian journalist with eleven years of experience covering Middle East issues, oil and gas markets, and the telecom industry. You can reach him at [email protected].

format_quote Originally Posted by zaira

I found this article to be very informative. The main argument being that a lot of 'halal' meat is not halal as the animals are fed swine-by product in US and Canada.

Halal Food Classification Under the Microscope
By Firas Al-Atraqchi
Eat and drink of that which Allah has provided and do not act corruptly, making mischief on the earth.” Quran(2:60) Hundreds of halal food stores have cropped up in North America North American Muslims have in recent years seen the number of Islamic-oriented food stores double in number. Drive down Dundas Street in Mississauga, Canada, or take a stroll through Dearborn, Michigan and you will see nearly hundreds of halal food and meat stores festooning the area. New Jersey in 2000, for example, became the first state to pass a consumer protection law that specifically deals with issues of halal food. The law established guidelines that sellers and distributors must follow when labeling foods as halal.Living an Islamic way of life, it seemed, was becoming easier in North America.
That perception may have been shattered by a series of events in late May, which until now were virtually undiscovered and kept under wraps.
Mad Cow Disease in Canada
On May 20, Canadian authorities announced that an eight-year old Alberta cow had fallen to bovine spongiform encephalopathy (BSE), otherwise known as Mad Cow Disease. Canada’s Agriculture Minister, Lyle Vanclief, immediately went into damage control to assert that the Alberta cow would not be allowed into the food chain. Thousands of cows and other livestock were subsequently destroyed throughout Canada while Japan, the United States and other countries slapped an import ban on Canadian meat products.
While scientific research suggests that one in every million cows may develop BSE sporadically when brain proteins become toxic, the outbreak of BSE in Britain in the late 1980s was attributed to improper feeding practices — cows and other livestock were fed the remains of other farm animals.
When humans ingest meat from an animal with BSE, they contract the human form of the disease, Creutzfeldt-Jakob disease, and suffer paralysis and death.
Since 1997, Canada has banned the feeding of rendered protein products from ruminant animals (cattle, sheep, goats, bison, elk or deer) to other animals. Farm feed that is prohibited to livestock and ruminant animals is marked ‘Do not feed to cattle, sheep, deer or other ruminants’.
The prospect of BSE in Canadian livestock and the quarantine of several thousand heads of cattle have raised alarm bells in Muslim communities throughout Canada. While the halal standard monitored and adjudicated the slaughter of cattle according to strict Islamic principles, there has been to date no formalized mechanism to monitor feeding practices.
Animal Feeding in Islam
A slaughtered animal is considered halal if its feed is also halal
Many Muslims are in fact not even aware that halal classification, according to the Quran, goes beyond merely monitoring the proper method of animal slaughter.
In accordance with strict Islamic law and guidelines, a slaughtered animal is considered halal when its feed is also considered halal; feed therefore plays an important role in halal classification. Feed for animals must be from a vegetable source; no meat feed is allowed.
Furthermore, the now popularly-administered growth hormones are not allowed because they are made with pork-based material. The prevalent method of stunning should be avoided. Blood must also be fully drained from the slaughtered animal.
Sheikh Ahmad Kutty, a Canadian Islamic scholar, says that the issue of proper feeding of livestock never occurred to him or other Islamic institutions prior to the BSE outbreak.
“This issue provides a challenge for us Muslims to ensure that our Islamic standards are enforced not only in slaughtering animals but also, even more importantly, in the way they are bred and treated,” he told this writer.
Kutty charged that feeding is a central issue and should take precedence over other matters of contention regarding what may be considered halal.
“[Feeding] is far more crucial and important from a shari’ah point of view than the customary issues often raised by the Muslims such as machine slaughter versus hand slaughter; stunning or not stunning or whether one can eat what is slaughtered by people of the book (Christians, Jews, and Sabaeans),” he explained.
California-based Ahmad Sakr, professor emeritus of Food Science and author of “Understanding Halal Food” and “A Muslim Guide to Food Ingredients” recently told soundvision.com that some halal meats may actually not be halal at all, primarily because of what the animal is fed.
“Islam dictates that if an animal has received meat and/or blood while it was halal, it becomes haram and in order to become Halal you have to put that animal in a quarantine area for 40 days before you slaughter it to make it Halal,” Sakr said.
Have Muslim communities taken any steps to monitor feeding practices?
“This is beyond our control, it is a government issue and they regulate feeding practices,” says Ehsan Sairally, Canadian representative of the Islamic Food and Nutrition Council of America (IFANCA).
Sairally urged Muslim communities in Ontario not to confuse the issue of BSE with halal, pointing out that BSE has struck only one cow in North America (Alberta) to date. He stressed that Ontario beef and meats were safe and fully halal, citing differing legislation between Ontario and Alberta, where the BSE disease was first detected.
Animal Feed Not Safe in North America
In 2000, New Jersey became the first state to pass a consumer protection law specifically dealing with halal food issues
However, Canada and the United States secretly allow dead animals to be fed to live ones, some quarters charge. A May 27 Washington Post report says that there are loopholes that allow some dead animals to be ground up and fed to livestock. The 1997 ban does not prevent proteins from dead animals to be fed to poultry, hogs and pigs.
On May 28, the Canadian Food Inspection Agency (CFIA) reported that “meat and bone meal potentially containing material from the infected cow was used in the production of dog food. There is no risk to human health from handling this product.”
Three quarantined British Columbia farms under “ongoing animal feed investigation” will have their livestock (60 animals) depopulated (destroyed) because “it could not conclusively be determined that ruminant animals on these premises were not inadvertently exposed to poultry feed”.
“We [Muslims] are allowed only to feed cattle and livestock diets that are natural for them as a species, not bits of animals or diets made of animal fats,” says Sheikh Kutty.
BSE will likely open up a whole new area for debate in Canada’s Muslim community, which have until recently focused exclusively on slaughter methods in determining whether meats are halal.
Firas Al-Atraqchi holds an MA in Journalism and Mass Communication. He is a Canadian journalist with eleven years of experience covering Middle East issues, oil and gas markets, and the telecom industry. You can reach him at [email protected].

Everyone should watch this documentary Frankensteer: The passionate eye

Frankensteer is a disturbing documentary that reveals how the ordinary cow has been turned into an antibiotic-dependent, hormone-laced potential carrier of toxic bacteria, all in the name of cheaper food. Frankensteer exposes the harsh and sometimes frightening realities of how our beef gets to our tables. According to this compelling documentary, the beef industry, supported by North American government agencies and pharmaceutical companies, has engaged in an on-going experiment to create the perfect food machine. Their goal is to increase speed of production and reduce the cost of manufacture. But there is a price in producing a cheap industrial product. This benign, grazing herbivore has undergone a transformation in how it's raised, fed and slaughtered. And consumers, by and large, are totally unaware of the dangers lurking in their beloved steaks, ribs and, most especially, hamburgers. According to Mike McBane of the Canadian Health Coalition, "When you bring a package of hamburger home from a supermarket, you have to treat it as toxic materialâ ¦" Frankensteer reveals some startling facts: Every year, 50 per cent of the total tonnage of antibiotics used in Canada ends up in livestock. And every year cattle raised in massive feedlots are routinely dosed with antibiotics even if they are not sick

http://video.google.com/videoplay?do...02081038592146

format_quote Originally Posted by Abdullahii

i dont know about you guys but i needs some MEAAAT!

Abdullahi that is the sentiment of all meat lovers. Just like it is difficult for meat eaters requirement of meat it is the same for those who observe Halal only diets without access to Halal meats.

I love veges & fruits but unfortunately i am not a vegetarian...

There r definitely benefits of adding lots of veges to meals BUT being an exclusive vegetarian.... ammm... most veges r either class-II or class-III proteins.... i.e., they lack some or all essential amino acids which human body cannot produce itself & has to have from outer source......

Meats, all of them, r class-1 proteins & have all "essential AA"... so taking at least some meat, to supply body with all needed raw materials in good quantity, is a good idea...

format_quote Originally Posted by sabr62

As-Salāmu `Alaykum (السلام عليكم):
Akhi sur:
Multi-Vitamins can handle any deficiencies the body lacks for the absence of non-Halal meat.

though multi-vitamins do NOT have "amino-acids" in them,,, but yes of course we can take amino acid suppliments to cover up lack of meat.... Even some of vegetables might!!! & egg-whites do have all "essential amino-acids" in them, so we can get all stuff from veges.

A table in above link gives the amino-acids lacking in some vege foods,,,