METHOD
Mix the cocoa, sugar and cornflour in a saucepan and then gradually blend in the milk. Bring to the boil over a moderate heat, stirring continuously. Reduce the heat and continue stirring until thickened and smooth. Remove from the heat, stir in the vanilla extract and pour into 4 individual dishes. Cover with dampened greaseproof paper and allow to cool. Place in the refrigerator and chill for 2 hours.
Decorate with chocolate curls and strawberries.
To make the chocolate curls: Melt dark chocolate in a bowl over a saucepan of simmering water, spread onto a marble slab or laminated plastic surface. When dry to the touch, push a sharp knife across the surface of the chocolate to lift it into curls.
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Its in everything!!!!!! :@ :@ :@
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