Ramadan is on the way,so i thought it would be nice to start sharing some delicious recipes. Everyone can share their native countries' popular recipes, prepared especially for ramadan..
Everyone, please remember to share with their neighbors, and give the needy food to break fast, and never forget them before Iftar each day.
I ask ALLAH SWT, the Exalted, the Almighty, to help us all to do that and to help us to fast and pray Qiyam Al-layl, and to do acts of worship and to avoid doing evil, InshaAllah n Aameen. Praise be to Allah, the Lord of the Worlds.
Ingredients: - 1cup fresh or frozen mango to find more about mango pulp, chilled - 1/2 tsp. vanilla extract - 2 cups milk, chilled - 3 cups vanilla ice cream
Preparation:
Place mango, mango pulp, vanilla extract and 1 cup milk into a blender and blend until smooth. Add vanilla ice cream, with the motor running, add remaining milk and blend, until it is thoroughly mixed. Pour the shake into the glasses with a straw. Serve immediately.
Almond Shake
Ingredients: almonds soaked in water overnight. milk 3/4 glasses. ilaichi 3/4 sugar half a cup. crushed ice as desired.
Preparation:
add the peeled almonds,sugar,ilaichi(only the seeds) and half a glass of milk in a blender.blend it till the almonds get blended in the milk.add the rest of the milk and blend again for 2/3 minutes.add the crushed ice and blend for 5 seconds again.pour in glasses.deliciuos and refreshing shake is ready.
enjoy....
Cool Drink!
Ingredients: 1 sprite1 medium sized lemon juice1/2 tsp saltcrushed ice
........
Preparation:
Pour sprite into a large glass,then mix in the lemon juice and salt and then put alot of crushed ice into it.you can add a few drops of blue colour in it.
Make coarse powder of pista Mix sugar in yogurt till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled.
4 oz. tamarind 1/2 cup sprouted mung 2 pints of water Jaggery or sugar to 1 small bunch coriander taste leaves 1 tsp. chili powder Salt to taste 1/2 tsp. roasted ground cummin seeds
Boil the tamarind in the water till soft. Strain. Add the ground spices, salt & chopped coriander leaves. If the mixture is too thick, dilute with a little water. Make a small hole in each puri & stuff with some mung sprouts. Serve the pani & puris separately so that each guest can serve himself by dipping the puri into the pani. Chutneys may also be serve with this pani & puris, if preferred.
_PURIS:-
2 lbs. fine flour(maida) Oil Ghee Salt to taste
Sieve the flour into a "thali" or flat tray & add salt to taste. Add a little water & knead to make a stiff dough. Add a dash of ghee. Roll out thinly on a large board, with the help of a little dry flour to avoid sticking. Cut out small round shapes, about the size of a lemon with biscuit-cutter or a small "katori". Deep fry in hot oil till they rise like little balloons. When brown, drain & remove to paper towels. These puris should remain crisp when cooled.
Potatoe Kebabs
Ingredients:
5 lbs......Potatoes Redmedium 8 oz ......Green Chilies bunch....Cilantro 1 T .......Cumin seed 2 oz ......Pomegranate seed dried
2 .........Eggs 1 t .......Red Chili powder 1 t .......Salt 14 oz......Butter Solids OR 2 cups veg.oil
Preparation:
Gather ingredinets. Cut green chilies & cilantro.Melt butter. Put the potatoes with water for boiling (water should barely cover potatoes) Check the doneness of potatoes (use a knife) When potatoes are done, remove from heat and peel them. Put in freezer for 5 minutes. Remove from freezer. Mesh them coarsely. (you can use hands) Add salt, red chilies, green chilies, pomegranate cumin seedss & cilantro leaves and mix well. Crack and mix two eggs in a steel bowl. Put 2 T of melted butter in a fry pan and put on medium heat Take even portions of potato mix to make 2 inch rounds using hands (grease palms of both hands so that potato won't stick to hands) Flatten these 2 inch balls to make kebabs. coat kebabs with eggs and put in frying pan. change side after 5 minutes. These kebabs may be served with 'chutni' or 'raita'
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*!* DeLiCiOuS rEcIpEs 4 RaMaDaN *!*
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