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According to the Hanafi Madh-hab, it is permissible to transform wine into vinegar. The Shaafi`ee and Hanbali Madhaahib say that it is not permissible. One view within the Maaliki Madh-hab is in conformity with the Hanafi Madh-hab, and another view is in conformity with the other two Madhaahib.

According to the Ahnaaf, certain things can be added to wine to transform it into vinegar. Once this has been done, it is no longer "wine". It has undergone what is known as "Tabdeel-ul-Maahiyyah". Meaning, the very nature of it has changed to something else. It no longer has anything to do with Khamr.
 
Umm Abed said:
Root beer is not intoxicating, right?
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No, it is not intoxicating.

When you make real Ginger Beer, though, it gets left to ferment. You stop the fermentation process just before it becomes actual beer. Therefore it has to be drunk without delaying for too many days, because if left too long it will turn into Khamr.
 
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Umm Abed said:
That makes sense...so its not ginger beer although ginger is a root.

I read it as 'virstik' lol, is that a word even,?
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virsterksalf!
Lol it is not said like "virstik"..Say" fir-stare-r-k-saa-lf"[emoji6] [emoji13]
 
Huzaifah ibn Adam said:
No, it is not intoxicating.

When you make real Ginger Beer, though, it gets left to ferment. You stop the fermentation process just before it becomes actual beer. Therefore it has to be drunk without delaying for two many days, because if left too long it will turn into Khamr.
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Hmm, interesting.

Im assuming ginger beer will not ferment if left to stand in the fridge in the making process. In that way it will not 'ferment'. Is it true?
 
Umm Abed said:
Hmm, interesting.

Im assuming ginger beer will not ferment if left to stand in the fridge in the making process. In that way it will not 'ferment'. Is it true?
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It continues to ferment in the fridge, just slower.

It's not advised to leave the "real" Ginger Beer in glass bottles, because there is a high risk of it exploding due to the pressure inside building up. Not plastic either. Wood is best. Like this:

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Nothing better than a keg when it comes to storing Ginger Beer.
 
Huzaifah ibn Adam said:
The Rs are pronounced, in other words. Like for example, in English, you don't pronounce the "R" in "other". The "R" in "Strong" is pronounced, though.

So in "ViRsteRksalf", each of the Rs are properly pronounced.
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Ohh yes..I read it as R-S and since they appear next to each other in that word, I didn't quite understand how it was to be emphasised [emoji85]
 
Umm Abed said:
Thats true:/ it can happen and has happened before:p
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Like putting an egg in the microwave....or setting a tea cloth on fire...or dropping an entire packet of flour.

All the explosions I have caused in the kitchen, no wonder my mum doesn't quite trust me there alone. :skeleton:
 

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