Hey everyone, asking this here since /r/Islam won't let you post without enough karma. today I was in a supermarket, and I saw a woman in a Hijab working at a spice counter, which wouldn't very odd on it's own, but it was a non-halal/ordinary European supermarket with pork being sold and everything, and I remembered how many Ultra-Orthodox Jews for example have very strict Talmudic rules which extended much beyond the basic Kosher laws, which forbid working somewhere which violates Jewish commandments, or not even going anywhere near a place which sells non-kosher food. If there is a shop that sells pork/seafood you probably aren't going to see any ultra-orthodox Jews entering it even to buy other stuff.
So I became curious about the miscellaneous details of Muslim dietary laws, I was wondering if there are additional guidelines besides the basic Quranic obligation not to eat particular foods yourself.
* Is it fine for a Muslim to work in a place that sells haram food?
* What if it is a job in which the Muslim would directly be dealing with haram food, like a butcher, meat vendor, etc.. in a position where he would have to be handling and selling haram foods to clients? Or sell alcohol/work at a bar without drinking himself?
* What if there is a situation in which he has to knowingly serve a "Muslim" client who is going to break the dietary rules, or unknowingly serving clients which could be Muslims that do those things in secret? Are there some rules about Muslims not being allowed to offer/assist other Muslims in doing haram things?
* Many Ultra-Orthodox Jews will not eat in non-kosher restaurants because of the possibility that dishware/ingredients are coming in contact with non-kosher foods or traces of it, even if they are supposedly ordering a "kosher" dish, and other reasons. Do Muslims eat in non-halal restaurants or fast food joints, and if so, are there any restrictions on that? ( For example, will they eat meat which they don't know how it was butchered? Would they eat something that came from a frying pan where pork or alcohol were freely being cooked earlier and not all traces might be gone? )
Thanks.
So I became curious about the miscellaneous details of Muslim dietary laws, I was wondering if there are additional guidelines besides the basic Quranic obligation not to eat particular foods yourself.
* Is it fine for a Muslim to work in a place that sells haram food?
* What if it is a job in which the Muslim would directly be dealing with haram food, like a butcher, meat vendor, etc.. in a position where he would have to be handling and selling haram foods to clients? Or sell alcohol/work at a bar without drinking himself?
* What if there is a situation in which he has to knowingly serve a "Muslim" client who is going to break the dietary rules, or unknowingly serving clients which could be Muslims that do those things in secret? Are there some rules about Muslims not being allowed to offer/assist other Muslims in doing haram things?
* Many Ultra-Orthodox Jews will not eat in non-kosher restaurants because of the possibility that dishware/ingredients are coming in contact with non-kosher foods or traces of it, even if they are supposedly ordering a "kosher" dish, and other reasons. Do Muslims eat in non-halal restaurants or fast food joints, and if so, are there any restrictions on that? ( For example, will they eat meat which they don't know how it was butchered? Would they eat something that came from a frying pan where pork or alcohol were freely being cooked earlier and not all traces might be gone? )
Thanks.