Curry

  • Thread starter Thread starter kim
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kim said:
anyone got good recipes for a easy chicken curry
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:sl:

Chicken = 1lb
Onion = 2 medium sized ( cut fine slices)
Ginger Garlic Paste = 2 TableSpoons
Turmeric powder = 1/2 tablespoon
Salt = 1 tsp
Ground Coriander = 1 1/2 tbsp
Chili powder = 1/2 tsp
Oil = 3/4 cup
Black pepper = 8 to 10
clove = 5/6
Big cardimum = 3/4
Cinnamon = 2 peices of 1"
Tomatos = 3 medium sized
Green pepper = 4-10 hot, depending on your taste
Cilantro = 1/4 of a bunch or 1/2 cup cut up

Process:

Mix all red ingredients to make a paste with 1/2 cup of water, and put it aside.
now heat the oil, and put all of the onion, cook until half done, then put all purple ingredients and fry for a minute, then put red paste and cook, until it becomes chunky. Cut tomatos into small peices, and put them in and stir. After it is half done from that stage, then add the chicken and stir well. After 2-3 minutes, cover the pot and lower the heat. Don't add water; the chicken already contains it. After 15 minutes, uncover, stir, and get rid of the water. Cook until done and oil appears on top. Then add cut green chilli peppers, then cover it up again. After 7-8 minutes, remove it and garnish it with cilantro. and enjoy............
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:w:
 
snakelegs said:
mmmmm...
does anyone know what murunggakai is in english?
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drumsticks.jpg


The fruit is a long, thin pod, resembling a drum stick.

In South India, it is used to prepare a variety of Sambar and is also fried. In Tamil it is called Murungakai. It is also preserved by canning and exported worldwide. In other parts of India, especially West Bengal and also in a neighboring country like Bangladesh it is enjoyed very much. It can be made into varieties of curry by mixing with coconut, poppy seeds and mustard.

The drumstick tree (Moringa oleifera) is one of India’s most common with a vegetable crop of triangular, ribbed pods with winged seeds. The tree’s bark, roots, fruit, flowers, leaves, seeds and gum also have medicinal uses including as an antiseptic and in treating rheumatism, venomous bites and other conditions. The drumstick is an ideal crop for dry regions. The drumstick can be grown using rainwater without expensive irrigation techniques. The yield is good even if the water supply is not. The tree can be even grown on land covered with 10-90cm of mud.

Recipes Besides the fruit of the tree, even the tender leaves, flowers are consumed as food. Though many would like to stick to its use in curries, sambars, kormas, and dals, it is a surprise vegetable, which also makes tasty cutlets, etc. Tender drumstick leaves, finely chopped, make an excellent garnish for any veggies, dals, sambars, salads, etc
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source

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oh i know these....in malay we called it buah kelor
 
Last edited:
IF it ever happens. :giggling: an awful lot of my good intentions never do.
also, i am one of the only people i know who doesn't have a camera! (but could have a friend take a picture - IF it ever happens).
 
snakelegs said:
IF it ever happens. :giggling: an awful lot of my good intentions never do.
also, i am one of the only people i know who doesn't have a camera! (but could have a friend take a picture - IF it ever happens).
Click to expand...

lol...don't worry. it will happen. I will wait for the pictures. :D

I'm sure you will be wondering how the vegetables curry taste like :playing:
 
umm this is more of a chicken roast than curry but:-
one whole chicken
2 tomatoes
3 smallish potatoes
a small onion
half a tub of double cream
3 table spoon youghart
and 6 table spoon oil
ginger and garlic to taste
and all masala to taste

cut potatoes onions and tomatoes in to chunks about half finger sizes (b careful not to cut finger when checking size!!!!!!!!!! wot it happen to me)
add chicken pieces and all other ingredients together mix it up. transfer to oven proof dish cover with foil and bung in oven gas mark 6 for 1 and half hour. done if when it done u think here is too much sauce just take off foil put oven on to highest setting and roast untill the right amount is achieved. some peeps like sauce some dont. make sure u turn chicken when doing that we dont want it to burn on one side
 

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