Egyptian Recipes

I am glad that most of u liked koshary ,here is another one:

Alexandrian Style Liver :

Ingredients
1 lb beef liver
4 garlic cloves
2 teaspoons ground coriander
2 teaspoons salt
1 teaspoon chili powder
3 green chilies
1/4 cup vegetable oil
3 limes, juice of
Directions
1 chop up liver into small pieces.
2 combine garlic , ground coriander,salt, chili powder and green chilis
3 in a food processor until they form a paste.
4 add the mixture to the liver and let it sit for 15 minutes.
5 in a medium pan heat the oil and add the liver a little bit at a time
6 add the lime juice and cook for 15 minutes.

I hope dear sisters and brotheres who prefere spicy food will like this one.
 
islamlover_girl said:
I don`t think so,I think it`s the first time for me to see it now.
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Not from Egypt ?. So, where is the Martabak come from ?.
This a popolar food in Indonesia. I am sure Martabak is not an Indonesian origin food, but came from foreign country and maybe has modified by Indonesian. Some people talks, Martabak came from India. However, when my brother in law went to India, he didn't found a Martabak.
 
Martabak looks like a southeast asian varation on the sambusa/sambusak/samosa, which is found all across the muslim world.

In Egypt, it's called sambusak, but I don't believe it originated there.
 
Janaan said:
Martabak looks like a southeast asian varation on the sambusa/sambusak/samosa, which is found all across the muslim world.

In Egypt, it's called sambusak, but I don't believe it originated there.
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No. Martabak is not Sambusa/Samosa. That's different.
Thank for you information sister, it's make me know more foods from other place.:)
 

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