favourite food

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Re: favirote food

:sl:

Baqlawa is originally turkish innit?

Yep homous is very easy to make:)
 
Re: favirote food

:sl:

I eat every halal food, as long as it is made perfectly....means delicious...:thumbs_up

so, I can't make a list of my fav..:skeleton:


:w:​
 
Re: favirote food

Güven said:
That looks so delicious mmm
And I just read that They make it in Turkey Too :D , Lol im gonna Ask My MOm tomorrow maybe she knows and its easy to make I think :D
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Hummus? U can buy some from the store mayb, its easier, lol. here theres an arabic market, they put this deliiiicious sweet pepper on it, it tastes sooooo good!

U can buy hummus seeds and mash em up, then put lemon and olive oil...'mmm i want some now :statisfie
 
Re: favirote food

Okay everyone will think I'm crazy but I really like sushi. I'm Pakistani so I have wayyyy too much indian/paki food.
I'm in love with Persian Ice cream it has like a gummy texture and rosewater it's really good. :D


But I have a REALLY high metabolism, so I can't have a lot :(


But trust me, for all the zabiha meat eaters, sushi is not half bad! Lol well depending on the rawness of the food. ehh the raw bit sounded gross haha.
 
Re: favirote food

aminahgorilla said:
Okay everyone will think I'm crazy but I really like sushi. I'm Pakistani so I have wayyyy too much indian/paki food.
I'm in love with Persian Ice cream it has like a gummy texture and rosewater it's really good. :D


But I have a REALLY high metabolism, so I can't have a lot :(


But trust me, for all the zabiha meat eaters, sushi is not half bad! Lol well depending on the rawness of the food. ehh the raw bit sounded gross haha.
Click to expand...

I to like sushi :), only the vegetarion one though. I can't be eating raw fish nd prawns +o(
 
Re: favirote food

i loove any kind of sweets :D
and Paki foods are delicios a bit spicy but i really like them :D
 
asalam alaikum wr wb,

But I have a REALLY high metabolism, so I can't have a lot
Click to expand...
You have a low metabolic rate sis. High means you can eat a lot without putting on weight.

Anyway, am I the only one who feels sick with all this food talk? And I'm not even anorexic :p



wa alaikum asalam wr wb.
 
Muslimah_Sis said:
asalam alaikum wr wb,


You have a low metabolic rate sis. High means you can eat a lot without putting on weight.

Anyway, am I the only one who feels sick with all this food talk? And I'm not even anorexic :p



wa alaikum asalam wr wb.
Click to expand...

HA! I knew that's what it meant, but some uncle corrected me on that,
I'll confront him later,
I don't feel sick! I feel HUNGRY!!
 
asalam alaikum wr wb,

lol ok sis :p

I do like bangers and mash with gravy now and again. But to be honest we should be eating a lot less than we are.


wa alaikum asalam wr wb
 
laksa_s-1.jpg



Penang Assam Laksa
(Hot and Sour Noodles in Fish Soup)

Ingredients:

1 lb Mackerel fish
8 cups water
5 pieces assam keping (peeled tamarind)
1 pack dried laksa noodles

Spice Paste:

12 dried red chilies (de-seeded)
5 fresh red chilies (de-seeded)
8 small shallots
2 teaspoons belacan
1 stalk lemon grass (use only the white part, about 6 inches)

Tamarind Juice:

Tamarind (about golf ball size)
1/2 cup water (repeat 3-4 times)

Seasonings:

1 teaspoon salt
2 tablespoons sugar
1 teaspoon fish sauce

Garnishing:

1 cucumber (julienned)
1 bunch mint leaves (use only the leaves)
1 bunch polygonum leaves/Vietnamese mint leaves (daun kesom/daun laksa)
1 bungan kantan (cut into small pieces)
1 red onion (sliced thinly)
1 lettuce (thinly cut)
1 red chili/3-4 bird's eye chilies (cut into small slices)
1 small pineapple (cut into short strips)

Condiment:

Heh Ko/Prawn Paste

Method:

Clean the fish, remove scales and guts. In a pot, bring 8 cups of water to boil. Add in the fish and boil for about 10 minutes. Transfer the cooked fish out into a bowl and let cool. Strain the fish stock, then add in the peeled tamarind, and the polygonum leaves and continue to boil in low heat.

Wet your hands constantly with a bowl of water, pick the flesh out of all the fish and discard the bones. Break the fish meat into tiny pieces and put the fish back into the stock, cover the lid, and lower the heat.

Using a mini food processor, grind the spice paste until fine. Heat up a wok and saute the spice paste with cooking oil for about 6-8 minutes or until it smells aromatic and spicy. Transfer the spice paste into the boiling stock.

Extract the tamarind juice and add it into the stock. Strain the tamarind juice and keep the seed. Repeat it 3-4 times with 1/2 cup of water each time to make sure you extract all the essence from the tamarind. Continue to taste your Assam Laksa stock to make sure it's sour and to your liking. For seasoning, add sugar, salt, and fish sauce.

Prepare the laksa noodles by following the packaging instructions. In a serving bowl, add in the laksa noodles and garnish all vegetables on top. Pour the Assam Laksa soup into the bowl and serve immediately with a spoonful of Heh Ko/prawn paste.

Cook's Notes:
  1. For the best laksa noodles, please use Mount Elephant brand "Guilin Rice Vermicelli" (象山牌桂林濑粉) found at Asian/Vietnamese stores. (In Vietnamese, it's called Bun Bo Hue Guilin.) It's very smooth and exactly like the laksa noodles back home. If you are lucky, you might even find the fresh ones.
  2. For a good alternative, try LaiFen Rice Stick/中山濑粉 from Guangdong, China.
  3. Fresh rice noodles or laifen/濑粉 are available in Asian grocery stores, but I don't like the texture: they are a tad too thick and not smooth enough.
  4. Canned sardines DO NOT make good Penang Assam Laksa. They make the soup base fishy and unappetizing. There is no shortcut to making great Assam Laksa, you just have to find certain freshest fish and make it from scratch.
P.S.: I heard that New York-based Chef Pelaccio of Fatty Crab fame claimed Assam Laksa to be the ultimate Malaysian dish. Personally, I think this Malaysian Assam Laksa fish soup tastes much better than French Soupe de Poisson (fish soup). *wink*

Source: http://www.rasamalaysia.com/2008/02/recipe-penang-assam-laksa.html
 
omgggg i luv all foood... i luv eating looooooool.... i eat day n nyt hahha lol no but seriously i eat soo much... but i love roti.. chawal.. etc basicaly paki food.. and also lyk burgers chips etc basicaly junk food.... but ermmm.. i aint realy tastd any other kinda food... lyk indian or turkish food... omggggggggg once and only once i had arab tea and it was sooo not nice that i was kinda feelin sik al day... wel i drank it koz i went town and they had this stall thing on and there was a lil snaks n all.... so the man sed its really nice tea... so me n ma sis n mate drank it and omgg... i duno how they made it.. it had no sugar at all... ... but yeh iv had arab sweets.. they be rate nyc... and im dying wid hunger nowwwwwww wanaaaaaaaaa eat nowwwwww!!!!!!!!
lol bst b of finabit
 

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