IB Kitchen Club

I like the idea sister Zaria,im ready to be the judge :p (Note for the contestants:The Judge accepts bribe :D)

Oh Ooopss.Harby is staring :omg: Okay okay im gonna write the recipe :exhausted

Chaney ki daal ka Halwa.(Sweet made with Gram lentil).

Ingredients.

Gram lentil.1/2 kg
Sugar.1/2 kg
Milk.1/2 kg
Red food color.1/2 T spoon
Cardamom.(Separate seeds and grind).6
Ghee/Oil.1 cup.
Almond,pistachio and crushed coconut.As required to decorate and for taste.
Khoya.1 cup.

Method.
Soak gram lentil for almost 3 hours,now drain water,add fresh water and boil till tender and water dries.
Let it cool and then grind.
Heat oil,fry cardamom seeds till aroma comes,add gram lentil paste and cook on low flame till it changes color.
Now add sugar,milk and food color and keep stirring.At this stage,lentil starts jumping so keep your face away or better wear a helmet :p
Cook till halwa leave the pan (Its the sign halwa is done).
Add almonds and pistachio and pour the halwa on a greased tray.Make it even with the help of plate and spread crushed coconut and leave till cool.
Cut into pieces and enjoy :statisfie

This halwa is better called "Patience Halwa" coz you have to cook and stir too much to get the real taste.So have patience and work hard to get the real halwa :D
 
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Endymion said:
This halwa is better called "Patience Halwa" coz you have to cook and stir too much to get the real taste.So have patience and work hard to get the real halwa
Click to expand...
lol when my we make this,my mother makes turns for stirring ,15 min me next my sister again my mother......lol I hate last part when it turn stiff consistency.
 
Moroccan Stuffed Dates

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Ingredients:
12 seedless dates (or remove seeds by yourself)
2 oz. softened cream cheese
1 tablespoon honey
1/8 teaspoon cinnamon
1/8 teaspoon almond extract
1 teaspoon sugar (optional)
2 tablespoons chopped walnuts + more for garnish, if desired

Directions:
Slice 12 dates down one side longwise. Set aside. Stir cream cheese together with honey, cinnamon, almond extract, sugar and chopped walnuts. Fill each date with about 1 teaspoon of filling. Top with more walnuts if desired. Serve.
 
I wuvvvvvvvvvv dates and caramelized pecans or walnuts.. I have an amazing recipe for baby greens with Roquefort cheese, pear and caramelized pecans that's just to die for.. also another one with figs.. mmmm Allah :swt: created for our enjoyment such amazing and healthy things..:D
 
شَادِنُ;1558515 said:
I wuvvvvvvvvvv dates and caramelized pecans or walnuts.. I have an amazing recipe for baby greens with Roquefort cheese, pear and caramelized pecans that's just to die for.. also another one with figs.. mmmm Allah :swt: created for our enjoyment such amazing and healthy things..:D
Click to expand...

You have an amazing recipe to something? Please share it with others.

:p
 
two great recipes I experimented with and came out great..
this one is for puff pastry
http://allrecipes.com/recipe/puff-p...ff pastry&e8=Quick Search&event10=1&e7=Recipe

so easy just three ingredients you already have on hands chill over night.. I stuffed it with brie slivered almonds and apricot jam.

and the other recipe is for cookies I am crazy for cookies in the winter but I'd one cookie & and a half instead of dinner because it is loaded with calories imsad so it is a trade off, I am sure some of you don't give a fig and others of you trying to gain weight so if you want to pack the pounds have three of these with full fat milk for breaky, lunch and dindin :D

http://allrecipes.com/recipe/eggless-peanut-butter-cookies/

of course I added white chocolate morsels to it so it is more fat :shade: but oh God sooooooooooooooooooo good and much prettier than those other people's.. couple it with coffee ..

I keep sour cream and buttermilk powder on hand and just transform them the time of making stuff..
puff pastry made at home is better than the store bought crap and you can stuff it with anything.. sweet or savory..

:w:

oh p.s I might take pix tomorrow if there's anything left.
 
:sl:

has anyone tried flaxseed as replacement of eggs in cakes or cookies? I really enjoyed the peanut-butter cookies I made I think because there was nothing eggy at all about them.. the peanut butter probably provided the right consistency for the cookie not to fall apart, I read somewhere that one can use applesauce for that too but I have tried it and it just wasn't to my liking plus it imparted a strange aftertaste...
can someone pls. let me know what they've used in place of eggs with some success.. and whether or not they think flaxseed would work? I just read about it here thought I'd ask before I take the plunge & buy it.

http://answers.yahoo.com/question/index?qid=20081005174118AAaGDsq

& like I said before I don't have egg allergies or anything and do like eggs in savory dishes just not sweets..
 
This thread is making me hungry :( I want to eat these yummy foods right now.. :/ lol.
 

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