IB Kitchen Club

العنود;1584643 said:
here is a pic I just went to check on it and take a bite from the corner mmmmmmmmmmmm so yummy better than store bought


thanks again for the recipe I am grateful, I stopped buying it after learning that they use liquor and I don't know why it doesn't merit it at all.
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That looks lovely! No idea how I only saw this 21 hours later :exhausted
 
Allah<3 said:
It actually does look very easy to make. I hope I dont fail. LOL! That would be embarrassing. :D
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Only technical thing is to whipping cream.

I think.

But I am professional cook and don´t see matters like others.

:heated:
 
nice posting and i read all recipes about salad but if someone knows about Russian salt? so please share that's recipes with me?
 
Date-Walnut Truffles

IMG_1830JPG-1.jpg


Ingredients:
Baking dates-2 cups
Raw Walnuts-1 cup , chopped into small pieces
Coconut Oil-2 tbs
Powdered coconut-2 tbs

Directions:

1. Put the baking dates in a big bowl along with the chopped walnuts and coconut oil and mix well until all ingredients come together.

2. Take a small portion of the mixture and roll it between the palms of your hands until they form a round ball.

3. Roll the date ball in the coconut powder and let them get coated all over.

4. Gently place them onto a plate and serve.

5.Enjoy!

Notes:

1. If you dont find the baking dates, pit the dated yourself and pulse them in a food processor until they break apart and become lumpy.

2. Feel free to use shreeded coconut if you donot have powdered form and make sure it is unsweetened.
 
Cilantro & Mint Dipping Sauce

CilantroMintDip-1.jpg


(serves 4)

1 cup whole-milk yoghurt
! teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sea salt
1 small bunch fresh cilantro, stems and all
leaves of one large stem of fresh mint (or 1/4 bunch)

samosas or similar pastries to dip

To a food processor, add the yogurt. Add the cumin, black pepper, salt then the fresh herbs. Blend for about 30 seconds.

Pour and serve next to samosas or other pastries.
 
Mexican Hot Chocolate Mix

hot_cocoa6-1.jpg


◾3 cups non fat dry milk powder
◾1 ¾ cups powdered sugar
◾¼ cup brown sugar
◾1 ½ cups cocoa powder
◾¾ cup white chocolate chips
◾¾ cup semi sweet chocolate chips
◾¼ Tsp. salt
◾2 Tsp. corn starch
◾½ Tsp. cinnamon
◾¼ Tsp. cayenne pepper

In a large bowl, whisk together all ingredients.

In batches, pulse mixture in a food processor until smooth and well combined.

Store in a sealed container in a dry and dark place.

To make hot chocolate, put 1/3 cup of mixture into a mug and mix with hot water or milk.

(Top with marshmallows and a sprinkle of cinnamon.)

hot_cocoa1-1.jpg
 
Apple Cinnamon Chips

(image is too big - that´s why it is just as link)

http://www.munchinwithmunchkin.com/wp-content/uploads/2011/10/apple_chips-2.jpg?w=1024

3-5 apples (like MacIntosh)
1 Tbsp. cinnamon
1 Tbsp. raw sugar (Optional)

Preheat oven to 250F/120C

Spray a cookie sheet with cooking oil, set aside.

Wash and dry apples. Using a mandolin slice apples into thin strips.

Place apple slices on cookie sheet and sprinkle with cinnamon and sugar.

Bake in the oven for one hour. Flip apple slices and bake for an additional 40-60 minutes.

Ovens also vary so if they appear too soft, continue to bake until they are somewhat crisp.

Let cool and store in an airtight container.
 
This might be nice for Iftar:
'
Creamy date shake

7688606846_d2db78da85_b-1.jpg


Serves 2

1/2 cup dates, pitted

1/2 whole milk yogurt

2 tablespoon heavy cream

1/2 cup whole milk

2 tablespoon honey (optional)

Remove any seeds and stems from the dates.

In a large blender combine all the ingredients and blend at least one minute or until the mixture is smooth or to the preferred texture.

Pour into glasses and serve with a straw for easier drinking.
 
Cherry Strawberry frozen juice

verycloseupstrawberrycherrydrink-1.jpg


Serves 4

1 cup ice (crushed or cubed)

2 tablespoon raw cane sugar

2 cups pitted cherries + any juice comes from pitting them

1 cup strawberries

1/2 cup warm water

1 tablespoon almond syrup (or molasses and 1 teaspoon ground almonds)


Place the ice at the bottom of the blender.

Add the sugar, then the cherries and strawberries on the top.

Add the warm water and blend for 30 seconds.

Add the almond syrup and blend again for another 30 seconds.
 
Sandwich cake with fish

Sandwich cake is scandinavian speciality. What fish makes with cake anyway? Let´s see.

large.jpg



500g toast
milk or fish broth


Filling nr 1:
400g cottage cheese
150g shrimps
150g-200g mayonnaise
chives

Filling nr 2:
100g cottage cheese with sour cream
200g tuna fish
fresh dill


* Remove the edges of the toasts and place them to tray (for ex. 3x4)
* Moisten toast with milk or broth
* Spread filling nr.1 on toasts and place the next layer and moisten also this one. Now spread filling nr.2 on toasts.
* Place the third layer but do not moisten this one. Cover the whole cake with filling nr.1 so the seams won't be noticeable.
* Put the cake to the fridge for 12 hour (cover by plastic)
* Decorate the cake before serving with for ex. raw pickled salmon, smoked raw salmon, tuna, caviar, lime, lemon, cucumber, boiled eggs, fresh herbs....
 

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