IB Kitchen Club

Yummy delicious apple pie sister herb, and the apple rose is just wow:)

Thanks for the pics.
 
One more apple idea:

Apple Pie "Fries"

http://www.ohbiteit.com/2013/05/apple-pie-fries.html

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Sister herb!! Your pics are perfect, awesomely clear.:bravo:Those appele 'sticks' look amazing and the dripping caramel! Yumm:D
 
Thanks again dear sister. Lately I have plant to make own food blog (and gardening blog too). Maybe I will get you to there as the regular visitor. :D

For the gardening blog, I started to train how to make videos. Hmm... quality is bad but it was my the first try:

https://youtu.be/nkhhNWIAKpw

(Sorry, off topic. :nervous:)
 
Just watched the vid you made, its a beautiful garden masha'allah I just love it! Well done!

Having your own food and gardening blog - thats a great idea sure :)
 

[h=1]Moroccan Coconut Truffles Recipe[/h]
Warning: They are very sweet but taste amazing especially with the almond crunch in the middle.

Alhamdulilah. Enjoy with a healthy lifestyle in sha Allah & it's very easy and simple to make too.
 
Mocha Chocolate Kisses

DSCN3077-1.jpg


15 biscuits (Marie biscuits)

Filling:
2 gelatine leaves (make sure you use halal gelatine)
2,5 dl sugar
1 dl glucose syrup
1/4 dl water
4 egg whites
2 bags (á 18 g) the espresso instant powders

Frosting:
200 g dark chocolate
2 teaspoon coconut oil

1. Soak the gelatin in cold water.

2. Whip the egg whites and 1/2 cup sugar until stiff.

3. Place to the saucepan 2 cups sugar, glucose syrup and water. Bring to a boil. When the temperature is 116 degrees C, add the soaked gelatine leaves.

4. Pour the sugar syrup to egg white foam in a thin strip with stirring.

5. Whisk the mixture until it is lukewarm. Whisk to the mixture espresso instant powder.

6. Spread the biscuits on a baking sheet. Pipe the foam mass to biscuits. Let to solidify at room temperature for 2 hours.

7. Melt the chocolate in a water bath or in the microwave. Stir in coconut oil. Dip in chocolate kisses in chocolate and a lift in the fridge to harden.
 
Chocolate Cake

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Basic sponge cake: http://www.dlc.fi/~marian1/gourmet/14_9.htm
Plus: 2 teaspoon cocoa powder

Filling:
2 dl cold coffee (for wetting the cake)
200 - 300 g apricot marmalade

Decoration:
melted dark chocolate (I used 300 g)
chocolate candies

Cut the cooled cake into two parts. Wet both parts of coffee (about 2 dl). Apply the lower part with the apricot jam. Lift the cake "lid" over the top. Melt the chocolate in a water bath or in the microwave. Spread it (quickly) on top of the cake and sides. Decorate.

When cake is decorated, place it to the fridge for few hours that the chocolate frosting hardens.
 
Asalamualykum,

Sister Herb very creative. Looks delicious.

Jazahka Allah for sharing.

Unfortunately, i don't have time to experiment.

I remember playing with ladybirds when i was young. They very cute creatures.
 
Ladybirds were my favorites too. Now they are my little helpers in the garden as they eat aphids. And they are cute too.
 
Umm Abed said:
Beautiful food presentations sister herb, you'r a pro, masha'allah:sunny:
Click to expand...

Salam alaykum

Thanks for your kind words dear sister. By the way, I still have few pieces of chocolate cake left if you happen to walk around here. :statisfie
 
sister herb said:
Salam alaykum

Thanks for your kind words dear sister. By the way, I still have few pieces of chocolate cake left if you happen to walk around here. :statisfie
Click to expand...

Wa alaikum salam sis,

I wont mind lol, having chocolate cake and tea with you sister herb:) Thanks.
 

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