IB Kitchen Club

Strawberry Soup

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½ liter strawberries
8 dl water
1½ dl sugar
4 tablespoon potato flours

Heat in kettle starwberries, water and sugar boiled.
Move kettle away from stove.
Mix potato flour and 1 dl water together, pour to soup like thin "ribbon" stirring all the time.
Move back to stove and let it boil up just a little.
Pour to bowl and add some sugar over it.

Serve with milk, cream, vanilla sauce, ice cream...
 
Salaam sister herb, your cinnimon buns look unique but delicious all the way. :)

Can I ask, do you bake them sideways up or spiral side down?
 
Sideways up. Most of them baked normally, just few opened a little and looked funny.

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A very interesting way to bake them actually this is the first time I see cinnamon buns baked sideways up, but its lovely all the same!
 
[MENTION=36962]Umm Abed[/MENTION] [MENTION=9623]sister herb[/MENTION]

Is this possible? Have you made it before?

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Very, very interesting, Farhan - baked watermelon, never seen it made that way before!

So, have you or anyone else tasted it?:shade:
 
Rhubarb Vanilla Pie

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Dough:
150 g butter
1 dl sugar (0.6 cup)
3 dl wheat flour
(1 teaspoon vanilla sugar)
0,25 dl milk or cream

Filling:
1 liter rhubarb
2 dl vanilla flavored curd
1 egg
1/2 dl milk
2 tbsp sugar

On the top:
cinnamon, brown sugar

After baking:
powdered sugar

Cream together the butter, flour and sugar. Add milk (or cream). Spread into a greased baking dish.

Mix the ingredients of the filling. Pour to the baking dish over the dough.

Bake in the oven +200C/392 F, 20 to 30 minutes.

After baking, sprinkle top with powdered sugar.
 
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Do you make up these recipes yourself, Sister Herb? That looks fantasticly delicious! Your home sounds like a lovely place full of garden and fresh food.

One question: How do I measure a liter of rhubarb? Is it pureed?
 
My rhubarb is chopped into pieces and 1 liter is loosely filled. Measure of course depends how big is your baking dish. Don´t fill it too much as need to leave room to filling (curd). If you are living in the country where curd is not typical ingredient, you can replace it also with milk and eggs (2 dl milk plus 1 - 2 eggs) or mascarpone cheese.

Not all recipes are my own but most of the latest ones are - I got digital camera at the last year and started to take pics from my own foods. Hopely you like the pics.

If you ever visit in this corner of the world where my garden is, feel free come to visit. I may serve you some herb tea and cookies. And fresh herbs, if its a summer time.

:welcome:
 
Pizzapie

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Pizza crust:
2 dl water
1 tbsp dry yeast
1 tsp salt
2 tbsp olive oil
4 dl wheat flour

Filling:
400 g browned and seasoned minced meat
6 slices of zucchini
2 sweet peppers
2 tomatoes
olive oil
olives
tomato sauce
garlic
basil, oregano
grated cheese

Make dough: mix yeast to flour, add salt and warm water. Knead well, add olive oil, knead a little more.

Make filling, add to the rolled dough. Spread grated cheese on the top.

Bake +250 C, 10 to 15 minutes.
 
Rice Porridge in oven and Blueberry Soup

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1 liter milk
1,5 dl sticky rice
0,5 tsp salt
2 tbsp butter

Grease a baking dish, add the milk, salt and rinsed rice. Allow to simmer in the oven about 1.5 - 2 hours. Stir a couple of times a baking of the first half. The oven temperature of 175 - 200 degrees C.

Enjoy with berry soup or milk, cinnamon and sugar.

Blueberry Soup

8 dl water 
5 dl blueberries 
1 dl sugar 
2 tablespoons potato flour 
½ dl water 

Measure water and blueberries in a saucepan, boil for 5-10 minutes. Pour through a strainer, and squeeze the blueberries with a large plastic bucket or a spoon through a sieve. Add sugar and bring to a boil. Mix with potato flour and cold water together and add the mixture to a saucepan in a thin strip carefully stirring. Let the soup boil without stirring.

Other version:

400 ml fresh or frozen bilberries
200 ml water
100 - 150 ml sugar

Pour the bilberries, water and sugar in a saucepan.

Bring the mixture slowly to the boil, crushing the berries with a spoon or a pounder. Cook the mixture for a few minutes, then strain it through a fine sieve. Store covered in refrigerator.
 
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Cookie Crumb Muffins

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Ingredients:
- 200 g margarine or butter
- 2 dl sugar
- 2 eggs
- 2 dl wheat flour
- 1 tsp baking powder
- 1 tsp ground cardamom
- 2 dl sweet bread crumbs (e.g. crumbled biscuits)
- 2 dl ground almonds (appr. 80 g)
- 1 dl single cream
- solid raspberry jam

To moisten:
- 2 dl water
- 1 dl sugar

Topping:
solid raspberry jam or marmelade

Icing:
- 1 dl icing sugar
- 2 tsp water or lemon juice

Preheat the oven to 200°C.

Grind the almonds and combine them with the bread crumbs. Cream the butter or margarine and sugar together. Add one egg at a time, beating the mixture well after each egg. Combine the flour and baking powder and stir into the mixture.

Add the cardemom, bread crumbs and almonds and finally the cream. Mix lightly but do not unnecessarily stir the mixture. Grease a muffin mould and put a equal amount of the mixture into the hollows. Leave room for the mixture to raise in the hollows. Using a floured fingertip, press a hole in the middle of each muffin. Place about half a teaspoonful of jam or marmelade on each muffin. Bake in the middle of the oven for about 15 minutes.

Boil the water and melt the sugar in it. Moisten the baked muffins with the liquid. When the muffins are still hot, add another half a teaspoonful of jam in the middle. Let the muffins cool.

Combine the icing sugar and water or lemon juice in a small bowl. Pour the liquid icing around the jam.

This is an old recipe from the time when people didn´t waste nothing still useful food from the kitchen - not even bread or cookie crumbs.
 
LaSorcia said:
Yeah, she's a big fitnah for my diet! But I don't mind. I can cook all the stuff after I reach my goal.
Click to expand...

Oops. :embarrass But be careful - when you have reached your goal and cook all stuff, you may need to start a new diet.
 
I am ready again to spoil you all...

Today´s baking:

Sweet buns again. I filled few of them with strawberry jam and whipped cream. Yummy with hot cocoa.

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Sorry for those whose might be on a diet. :p:
 

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