Mushrooms are one of top 5 healthiest food for humans.
Mushrooms are primarily valuable mineral springs. They are also light and low-fat diet. Mushrooms contain about 90% water by weight, ranging from the species, the habitat and the amount of rainfall. Fats is low, about 1-8% of the dry matter. Fresh mushrooms nutritional value can be compared with skimmed milk and dried mushrooms with partially dried reduced-fat cheeses, but in fungi is significantly more trace elements. Cooking and soaking dilute the flavor and reduce the mineral and vitamin content.
About half of the energy of mushrooms is a protein whose quantity and quality varies with the species. Less than half is largely made up of different sugars in carbohydrates. Fungal protein is a quality meat like, and slowly absorbed carbohydrates. Minerals of them may be diverse, mainly potassium and phosphorus. Smaller amounts of fungi may also mm. copper, selenium, zinc, and cobalt. a source of vitamins significance of the fungus is not large, they may be mainly B-vitamin. Vitamin C, however, is found in many mushrooms about as much as berries and vegetables, but the cooking or baking destroy the majority of them. Nutritional anti fungus is not only a lighter weight muodastamasta also chitin from them and other indigestible substances "filaments".
Fungi have been found in compounds that may reduce your appetite, prevent dental caries, curb cancers, reduce cholesterol and protect blood vessels.
It´s needed to remember that they collect environmental toxins and their proteins are poorly digestible. That´s why they can cause stomach pains.