New finding on Apple juices!!!!IMPORTANT!

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M.I.A. said:
makes you think.
...how do we stay away from these things, product lists of acceptably made items??

maybe more support in establishing a trade of halal products with store owners, afterall we have muslim stores in practicaly every place... tell your local store owner!

things which are halal, made haram by who's hands??
truly awful

good post
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Sad to say that most of us would juz buy any product which we 'think' the ingredient are acceptably made. Who would have thought that juice would be filter with gelatine.Sometimes we just overlook things. To be safe, buy product which have a halal logo on it. Or just have a homemade juice...;D I understand, in some countries its not easy to obtain products with the halal certification.Bros and sisters be extra careful when purchasing food stuff.
 
Well, I have forgotten about this campaign since exams and everything. But now I'm ready to continue from where I left off, now where was I?

oh yes, the solution to our problems:

omg1000.jpg


In the long run, one of these juicers are very economical...Just the price of buying the fruits you want to use, no extra costs.
 
Iqram said:
:sl:

This is in brief, but if you want a complete and detailed story visit www.fozley.tk

Just found out that apple juice is filtered through 'Gelatine'(pig fat).

It was found when 1 day a brother was making some homemade apple juice and then after a while the apple juice went cloudy which is completely normal. But when he bought some normal apple juice from a superstore, then he observed that the apple juice doesn't go cloudy even after a long time. So he went to a factory where they made apple juice and to his surprise they were using gelatine to filter the juice. also because they don't add it to the product they don't need 2 put it on the ingredients list!!!

Shocking isn't it?!!!:mad: :mad: :mad: :rant: :rant:
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dats disgussssssssssssstin
 
i'm glad i don't like juices...

i eat the real fruit...
 
More scary thought. Having grown up on a farm and raised on homemade juices. All juices are cloudy and then ferment over time if not clarified. Therefore if you buy any juice at a store and it is clear, it most likely has been clarified with gelatin. I can not think of any other commercialy used clarifying product.
 
Asalaamualaikum

sorry i havnt had time to read everything. quick question - so next time im in the shops how do you work out whether the drink has been filtered through gelatine?

JazakhAllah
 
primitivefuture said:
So, can we together start a campaign? I am interested in such a project. We can make a website, make petitions, etc.
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salam.
go ahead brother be the first one lets all join in, nice to see our gather group to be participiate together.
w.salam
 
I Luv Apple Juice And'll Help U With Yr Campaign But Yr Url Doesn't Work Even If I Copy Paste It.
Rani
 
nurofislam said:
does this go for apple cider as well??
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This cider?
Cider (known in parts of North America as hard cider, and also spelled cyder) refers to an alcoholic beverage made from apples. In Europe and Oceania, "cider" refers to fermented apple juice. In the United States and parts of Canada the same drink is known as "hard cider", with "cider" referring to an unfermented (non-alcoholic) drink that is a subtype of apple juice.
Cider is often stronger than beer, and is frequently over 6% alcohol by volume (ABV). The common eating apples are unsuitable for cidermaking, being low in tannins; specific apple cultivars bred especially for cidermaking are preferred.
 
Source said:
Freshly squeezed apply juice is cloudy. The particles causing the cloudiness (proteins and tannins) are kept in suspension by a polysaccharide, pectin. In the old days, manufacturers wishing to correct this characteristic had to carry out many operations. They would add large quantities of pectinase and gelatin to induce the proteins and other suspended matter to settle to the bottom of the tank in 15 to 20 hours. Then sedimentation and diatomaceous earth were used to form a porous cake in the final filter-press clarification phase.
In ultrafiltration, gelatin, sedimentation and diatomaceous earth are not used. This technology reduces the quantity of pectinase used and the time required to clarify apple juice, which may take only two to four hours. Not only is the product clearer, but it is also possible to obtain between 5% and 8% more juice, which would otherwise stay trapped in the gelatin or the filter press. In an actual case involving a plant producing 250,000 litres of juice per day in 1990, annual production costs using ultrafiltration dropped from US$348,800 to US$72,400. This substantial saving was attributable to the elimination of products required for the old method and to lower labour costs, which were ten times less. It is not surprising that this process for juice clarification caught on immediately!
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Source
 
Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish
 
A.P said:
Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish
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so you mean fish gelatin is used and not from any other animal??.......that would mean that we can still have it.....right???
 
nurofislam said:
so you mean fish gelatin is used and not from any other animal??.......that would mean that we can still have it.....right???
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It is still not 100% sure, I have been so overwhelmed with exams and stuff...Therefore my campaign came to a halt.

Now, instead of me doing all the research myself, you can all give me a hand by going down to your local supermarket with a notepad and pen :p
 

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