Strange thread about cheese

[Argamemnon]

oops........

 

[cat eyes]

mmmmmmmmmm i love cheese i am one of those crazed cheese lovers melted cheese and tomatoes on toasted brown bread! its mouth watering

 

[Mohamed_]

I like and eat every cheese which is not smelly.

 

[Silver Pearl]

As a child, I wouldn’t let mum come back home until she had cheese (the triangle ones) and peanut butter for me lol. Allaah yarhamahaa.

I still like certain cheese with toast, tomato and some margarine. Yummy!

 

[جوري]

As a child, I wouldn’t let mum come back home until she had cheese (the triangle ones) and peanut butter for me lol. Allaah yarhamahaa.

I still like certain cheese with toast, tomato and some margarine. Yummy!

I am sorry for you loss sister imsad

I too loved

I used to do crazy things with that cheese.. and I especially loved it, in this type bread

 

[Silver Pearl]

I am sorry for you loss sister imsad

I too loved

I used to do crazy things with that cheese.. and I especially loved it, in this type bread

Loss? La, mummy is ok Alhamdulillaah, biopsy came out good, though it can not be ruled out that there were not some cells left behind, Inshaa'Allaah yakun khayr!

Oooh that is the cheese I'm talking about, I still love them! They are soo nice and I do have them with those bread when I can find them, they have the best ones in Masr, we used to order them religiously every morning and evening.

 

[جوري]

Loss? La, mummy is ok Alhamdulillaah, biopsy came out good, though it can not be ruled out that there were not some cells left behind, Inshaa'Allaah yakun khayr!

Oooh that is the cheese I'm talking about, I still love them! They are soo nice and I do have them with those bread when I can find them, they have the best ones in Masr, we used to order them religiously every morning and evening.

oh al7mdlillah, for some reason when you wrote Allah yer7mha.. it is a phrase usually associated with....... well anyway.. thank you for clarifying.. may Allah swt grant you and yours good health

ameen

 

[Italianguy]

can you tell me something about the flavor and the one you most recommend? have you tried spanish cheeses? Tetilla Campobello - Manchego - Smoked Idiazabal - Mahon -
I am not even sure of the ingredients to ponder taste..

Is that a question to me?

 

[جوري]

Is that a question to me?

aha ...........................................................

 

[Italianguy]

aha ...........................................................

I will post them soon, I have to take My wife, Zainab, And Mohammads wife to the mall.....again. They can't go by themselves.lol to much trouble..the 3 Amigo's or Amigo-ettes.

They are all giggling at me right now waiting to go so I will post the cheeses later today.

peace and blessings

 

[Woodrow]

I prefer to make my own. Really very simple to do for basic "farm" cheese. But since I don't happen to have a cow at the moment I cheat.

Buy few containers of small curd cottage cheese, line a colander with cheese cloth, set it in the sink, dump the cottage cheese in it. Let it drain overnight. Pull the cheese cloth out of the colander, and tie it with string close to the lump of cheese. It should look like a lumpy basket ball, set it on a clean board. Place another board at an angle on it. set a heavy rock on it. Let it set until no more liquid comes out. Unwrap it and roll in coarse sea salt.

It can be flavored by adding things like, black pepper, sage, jalapenos etc. to the cottage cheese.

 

[Danah]

I prefer to make my own. Really very simple to do for basic "farm" cheese. But since I don't happen to have a cow at the moment I cheat.

Buy few containers of small curd cottage cheese, line a colander with cheese cloth, set it in the sink, dump the cottage cheese in it. Let it drain overnight. Pull the cheese cloth out of the colander, and tie it with string close to the lump of cheese. It should look like a lumpy basket ball, set it on a clean board. Place another board at an angle on it. set a heavy rock on it. Let it set until no more liquid comes out. Unwrap it and roll in coarse sea salt.

It can be flavored by adding things like, black pepper, sage, jalapenos etc. to the cottage cheese.

oh that remind me of what my mother did sometimes with the extra milk we have.....yea you can manage the flavor you want by adding whatever you want
home made cheese is the best after all.

 

[sister herb]

I too make sometimes "fresh" cheese at home; I just need milk, buttermilk, eggs, salt and some herbs.

laying:

 

[Woodrow]

I too make sometimes "fresh" cheese at home; I just need milk, buttermilk, eggs, salt and some herbs.

laying:

You can also use whole milk and a container of heavy cream, lemon juice and omit the Buttermilk and eggs. Put the milk and cream in a large pot, bring to a boil reduce the heat to a simmer add in the herbs (thyme works great) slowly add lemon juice a spoonful at a time until the milk curdles and separates. Let cool, salt as desired. line a colander with coffee filters, set in the sink and let drain at least over night. Makes a soft cheese similar to cream or neufchatel cheese

 

[sister herb]

You can also use whole milk and a container of heavy cream, lemon juice and omit the Buttermilk and eggs. Put the milk and cream in a large pot, bring to a boil reduce the heat to a simmer add in the herbs (thyme works great) slowly add lemon juice a spoonful at a time until the milk curdles and separates. Let cool, salt as desired. line a colander with coffee filters, set in the sink and let drain at least over night. Makes a soft cheese similar to cream or neufchatel cheese

Thanks for advice.

:statisfie

 

[Grofica]

oh i LOVE cheese....

anything buy Tillamook is my favorite its a cheese that is made in Oregon, (in the US) the only wisconson cheese i like is one from "the wisconson cheese man" seriously thats his name and he is one of the few people that make all beef sausages.

anyway Tillamook has like every kind of cheese under the sun... and its soooo good. and for everything from sandwhiches to eatting just to eat...

 

[Grofica]

oh did i mention that cheese even has its own fansite?????

 

[GuestFellow]

^ Wow it does

 

[Beardo]

I noticed that guestfellow and I are always like the outcasts of the threads... :ermm: Do you feel the same way guestfellow?

Thisll sound stupid but has anyone heard of the Laughing Cow Cheese?

 

[Woodrow]

I noticed that guestfellow and I are always like the outcasts of the threads... :ermm: Do you feel the same way guestfellow?

Thisll sound stupid but has anyone heard of the Laughing Cow Cheese?

My grand kids in Texas love it. I used to buy it in Louisiana when I lived there, but in Louisiana they use the French Label "La vache qui rit" it reminds me of Colby cheese.

I just went to their web site and found this:

The cheese is quite popular in the Middle East. Because no animal rennet or pepsin is used it is considered halaal by Muslim standards. Groupe Bel announced on October 2, 2005 that they plan to open a 13 million euro factory in Syria. This was the first such direct investment in that nation by a French food company.[1]