The Cookery Club

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^Oh gosh that (Hariri soup) sounds delicious! But I'm not sure if I can buy cilantro leaves in the UK though (never heard of them). Would it matter so much if I left them out?

lol tnx umm-sulaim sis for getting the recipe out of seeker-of-ilm! :happy:
 
:sl:

Those of you into hot sauces...should try Harissa...a Tunisian Chill Sauce.

INGREDIENTS:
10-12 dried red chili peppers
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin

PREPARATION:
Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.

In a food processor combine chili peppers, garlic, salt and olive oil. Blend.

Add remaining spices and blend to form a smooth paste.

Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.
 
Yeah it was in Ramadhan, she invited us for iftaar and we had it for starters like...
thanks for the tunisian chilli recipe too akhee,

oh you guys should try the Adeni soup they use oats its lovely, and they eat it during ramadhan too...

muslimah sis...i'm sure we can find 'em...somewhere ukhtee (inshaAllah)... (hows the chapatis lol)

wassalaam
 
umm-sulaim said:
oh you guys should try the Adeni soup they use oats its lovely, and they eat it during ramadhan too...

muslimah sis...i'm sure we can find 'em...somewhere ukhtee (inshaAllah)... (hows the chapatis lol)

wassalaam
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What's adeni soup? where's the recipe?
ya lemme ask ilm bro about the leaves.. i might have to go to morroco for em! Erm.. I'm laying off the chappatis for a while.. too fattening lol ;D


seeker_of_ilm said:
:sl:

Am I the only guy that Loooooves cooking? Cooking is just awesome...to me its like an art. Maybe this sounds weird to everyone :rollseyes
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You sound just like my bro! :happy: He even pinches my recipes and doesn't give up until he can cook them just like me *not too pleased* lol.

ok so can I make the hariri without the cilantro leaves? Or are they important for the flavour?
 
Muslimah_Sis said:
What's adeni soup? where's the recipe?
ya lemme ask ilm bro about the leaves.. i might have to go to morroco for em! Erm.. I'm laying off the chappatis for a while.. too fattening lol ;D




You sound just like my bro! :happy: He even pinches my recipes and doesn't give up until he can cook them just like me *not too pleased* lol.

ok so can I make the hariri without the cilantro leaves? Or are they important for the flavour?
Click to expand...

:sl:


All Cilantro is....is another word for Coriander lol
 
Anchovies fried rice (easy to make...suitable for the hungry ppl out there)

Ingredients:

2 tablespoon of oil
2 tablespoon of anchovies
1/2 cup of mixed vege
2 cup of rice
4 cloves of garlic chopped
2 eggs
2 teaspoon of salt (you might not need it...depends on the anchovies...some of the anchovies are salty)

Heat the oil, then add in the garlic. Until the garlic turn slightly yellow/brown. Add in the anchovies...cook until the anchovies slightly crispy. Add in the salt (put it a 1 teaspoon first). Then add in the egg...don't disturb the egg...make sure the egg is really cook then only you stirr the ingredients. Add in the mix vege ( i prefer only carrots coz i don't really like peas). Stirr it until the vege is cook. Next add in the rice...stir the rice until you can see the steam is coming out from the rice. Add in the rest of the salt if you think you should add more. Stir it maybe for about 15 minutes.

Try it...i gurantee you it tastes good!!
 
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wow a cooking club! sounds great!

i loovvvvee cooking! especially dessert and sweet things!! lemme whip out my cookbook and i'll try to contribute as much as i can!!
 
Muslimah_Sis said:
What's adeni soup? where's the recipe?
ya lemme ask ilm bro about the leaves.. i might have to go to morroco for em! Erm.. I'm laying off the chappatis for a while.. too fattening lol ;D
Click to expand...

uhm....good idea, haven't had them in ages either, then again ain't been cooking so hehe....
ok you know the adeni soup its like the morrocan one only you don't add lentils beans or vermecelli, the add oat, its really nice :) i know how to cook it, the recipes saved n my memo, so inshaAllah i'll write it up for us sis....

wassalaam
 
As salaamu alaykum,

Thanks for the recipe "Seeker_of_ilm", Umm Sulaim & I were trying to remember what was in it's contents for quite a while!!...

I know, which soup your talkin' about umm sulaim...loool , the Adeni soup ( Aden is a part of Yemen) with the oats in it!!..very nice, I wonder what it's really called... cause i don't think it's called "Shurbat 3aden!!"...LOL!
 
seeker_of_ilm said:
:sl:


All Cilantro is....is another word for Coriander lol
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lol how exotic.. from now on I'll be saying cilaaaantrooo instead!

syedanoor said:
wow a cooking club! sounds great!

i loovvvvee cooking! especially dessert and sweet things!! lemme whip out my cookbook and i'll try to contribute as much as i can!!
Click to expand...
cool sis, we're waiting inshaAllah :statisfie

uhm....good idea, haven't had them in ages either, then again ain't been cooking so hehe....
ok you know the adeni soup its like the morrocan one only you don't add lentils beans or vermecelli, the add oat, its really nice i know how to cook it, the recipes saved n my memo, so inshaAllah i'll write it up for us sis....
Click to expand...
I get it sis. Only I wish someone else could make it for me! LOL!
I just got back from my neighbours. I made those chapattis for her. Now she wantsme to go into business with her loool. I was like no way mate, do your own! ;D
 
LOol........wow sis you that good mashaAlah!! l"aysal khabar kal mu3aayanah"
and information isn't like the naked eye, so sis can't wait to eat your foood hehe..hint hint ramadhans coming invite me kiddin'

lol @ cilantro, i know right, more sophisticated ...

That adeni soup is called shurbah lol, amira ..lol....

wassalaam
 
yeah. that too........lol yuu naseeti, remember aslee?

oh then again i was the only one who used to make it hhmpft, no wonder you forgot lol..

wassalaam
 
as salaamu alaykum,

shurbah's shurbah man!!... dunno what you on about!! :?

Hey, we used to make it too remember (once in a blue moon :p), but yours was the best... :rollseyes

You should post it up for sis muslimah to try inshaAllah!! :)
 
umm-sulaim said:
LOol........wow sis you that good mashaAlah!! l"aysal khabar kal mu3aayanah"
and information isn't like the naked eye, so sis can't wait to eat your foood hehe..hint hint ramadhans coming invite me kiddin'

lol @ cilantro, i know right, more sophisticated ...



wassalaam
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lol you knowwwww! ;D

lol@umm sulaim! inviting urself r ya?? :giggling: just give me 10 days notice like .. i have lazy days too u know! ;D

amirah_87 said:
as salaamu alaykum,
Hmmm!!?.. shurbah's soup in general though, right!!!??
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And soup/grave in Urdu is shorba too. Amazing how many words r similar in different languages :statisfie
 
umm-sulaim said:
Yeah it was in Ramadhan, she invited us for iftaar and we had it for starters like...
thanks for the tunisian chilli recipe too akhee,

oh you guys should try the Adeni soup they use oats its lovely, and they eat it during ramadhan too...

muslimah sis...i'm sure we can find 'em...somewhere ukhtee (inshaAllah)... (hows the chapatis lol)

wassalaam
Click to expand...

oOoOoOoH I LOVE that soup sisssss

And we have a Moroccan sister here, she came over by our house and Made some couscous along with some soup, I dont know what kind it is, but it was something like stew, and it had pumpking and meat and cabbage and sweetpotatoes......all chopped up big and it was YUMMY!!!

umm-sulaim man Dammaj really taught you cooking ey? :giggling:

Oh yeah, and on Princess's behalf:

MAKE THOSE CHICKEN BUNS!!!!!!!! :mad: :mad: :mad:
 
here is a very quick recipe

it takes only 5 minutes!
you need some chedar cheese, some cottage cheese and some bread.

toast the bread lightly both sides and then put some slices of chedar on one side and put back in the grill to melt.
Once its melted spoon nice big dollups of cottage cheese on top and its ready to eat!!!


its really really scrumptious and I just had some :p
 
syilla said:
Anchovies fried rice (easy to make...suitable for the hungry ppl out there)

Ingredients:

2 tablespoon of oil
2 tablespoon of anchovies
1/2 cup of mixed vege
2 cup of rice
4 cloves of garlic chopped
2 eggs
2 teaspoon of salt (you might not need it...depends on the anchovies...some of the anchovies are salty)

Heat the oil, then add in the garlic. Until the garlic turn slightly yellow/brown. Add in the anchovies...cook until the anchovies slightly crispy. Add in the salt (put it a 1 teaspoon first). Then add in the egg...don't disturb the egg...make sure the egg is really cook then only you stirr the ingredients. Add in the mix vege ( i prefer only carrots coz i don't really like peas). Stirr it until the vege is cook. Next add in the rice...stir the rice until you can see the steam is coming out from the rice. Add in the rest of the salt if you think you should add more. Stir it maybe for about 15 minutes.

Try it...i gurantee you it tastes good!!
Click to expand...

Kak syilla when you say anchovies you mean 'ikan bilis' ya? :?
 

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