The Dessert Book

^ You havent tasted real Baklava then!! :eek: Baklava is loaaaaded with nuts :)
 
[MOUSE]salam. Share your recipes people I need to make something really nice this Saturday...and I need a good recipe. Something that the guests will never forget!wasalam[/MOUSE]
 
salam,

Chocolate Tortoni

Ingredients

1 cup cold whipping cream

1/2 cup cold chocolate syrup

1/4 almond macaroon, crumbs

1/4 chopped almonds, toasted

1/4 cup chopped cherries

1 Tbsp. plus 1-1/2 tsp. rum

Method

In small mixer bowl, beat whipping cream until stiff, gently fold in syrup.

Stir in almond macaroon crumbs, 1/4 cup almonds, chopped cherries and rum.

Spoon mixture into 4 dessert dishes, cover and freeze until firm overnight.

Let stand a few minutes before serving.

Garnish with cherries and almonds.

Finally....ENJOY!

Wasalam
 
Try this to balance the salts in the blood stream:

Aloe Vera jelly in a sugar syrup
chopped bananas
cream

it is yum and brings you down into your tummy really well. (effectively that is)

I found out that aloe vera has a component which can cause that the future genetics are a darker skin tone, and perhaps the same substance is in celery. It has the chemical abbreviation PaBa and is known to cause cancer. It is in some sunscreens also. I am not certain whether celery has that exact same substance, but the effect is similar to eat it in large doses. I walked a long way in the sun the other day and only had celery for fluids so found out, but the celery juice prevented sunburn.

I think that the salt combination with cream is effective for kicking in that liver action for the work to metabolise fat.

It is so yum and so filling from only one mouthful.

But now I am hankering for beetroot and wondering if celery is compatible with beetroot and chocolate cake. But, why will I wonder upon making foods which I want to indulge in if they are only any good at preventing indulgence?
 
Nuseyba bintkab said:
good i will soon try same:thankyou:
Click to expand...
I could find only this pic but it must be yummy and has whipped cream too:happy: including fruits which are healthy
2.jpg
 
salam,

ooo, sis tania. Tha'd look good infront of me. :D :D Just remember...the spoon is MINE!

So, does anyone have any recipes/specials for Eid? :D
 
just reading this makes me feel fat! Guys ive been on a long diet! I cant risk eating this yummy but dangerous food! Well Prophet Mohammed pbuh is right, a lighter body is a healthier body, ever since i started eat healthy food i feel so light and happy and i exercise alot too! The moment i eat smtg like fast food my tummy feels weird :)
 
Tania said:
Have you made cookies for Eid :? :)
Click to expand...

:sl:

Nope. But guess what? Today I went out and bought some chocolate cake mix and choco chip muffin mix to make for visitors tomorrow. Its second day of eid for me tomorrow AND we are going to do dhikr.inshAllah.
Ive baked cakes from scratch for mom and nan but not used powered mixture and baked for other people. Wish me luck! :D

Sis shanu...some of us need the extra chocltae toppings and the fattening food. :D But I agree, the less you eat the lighter you feel.
My moto: eat less...look less EXCEPT when it comes to chocolate. :giggling: :D

Keep up with the healthy eating.... :statisfie :D :D *why am I preaching...i don't eat healthy*

:w:
 
If you could share later a pic for us because its sounds yummy.:)
I don't eat healthy either but i try to make some exercises:-[
 
Tania said:
If you could share later a pic for us because its sounds yummy.:)
I don't eat healthy either but i try to make some exercises:-[
Click to expand...

:sl:

Before or after? :D only joking. I will try to.inshAllah. :statisfie

I dont exercise...my mouth does exercise with food. :D

Please post some of your favourite recipes. I'll try making them.inshAllah. I'm going through a 'baking' faze again. :D

:w:
 
:sl: wanna share dis recp ...:)
Brownies
Ingredients
1/4 cup margarine or butter, softened
1/4 cup fruit-based butter and oil replacement
2 ounces fat-free cream cheese
1 cup sugar
1/2 cup cholesterol-free egg substitute
1 teaspoon vanilla
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/3 cup reduced-fat semisweet chocolate chips

 Preparation
1) Preheat oven to 350°F. Lightly coat 9-inch square baking pan with nonstick cooking spray; set aside.
2) Beat margarine, butter replacement and cream cheese in medium bowl with electric mixer at high speed until smooth. Add sugar, egg substitute and vanilla; beat until smooth.
3) Combine flour, cocoa, salt and baking powder in small bowl. Add to egg mixture; stir just until flour is combined. Pour into prepared pan.
4) Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Sprinkle with chocolate chips; cool completely in pan. Cut into 20 brownies.

Njoy!:statisfie
 
Once in awhile I get my daughter to make this. Sadly she has gone back to School. Decided to change her specialty. So these days she is not home long enough to cook what I want her to cook.




Jalaibi


Ingredients Instructions
1 cup maida
½ cup rice flour
2 cup water
2½ cup sugar
1 tsp. soda
¼ tsp. cream of tartar
6 green cardamom (Chhoti Ilaichi)
2 tsp. Rose water
Saffron (Zafran)
Yellow/orange food colour
Oil/ghee for frying
Mix maida, rice flour, soda and water and keep the mixture overnight in warm place.

Mix sugar, water, ilaichi saffron cream of tartar and cook to make it into thick syrup.

Deep fry the mixture in the curls using a nozzle like the one used for icing of cakes. Fry till light brown and pour into the syrup. DO NOT OVER SOAK.
Remove and let the excess syrup drain out.

Serving: 10 to 12 persons
 
Ameeratul Layl said:
Please post some of your favourite recipes. I'll try making them.inshAllah. I'm going through a 'baking' faze again. :D

:w:
Click to expand...
I will post saturday the recipe of my favourite cake. Right now i eat a slice from it:)
 
:salamext:
I got this recipie from a friend. Its simple, easy, quick.........and delicious.
I made it last week and thought of sharing with you. Enjoy!

PineApple Delight

Ingredients:

1 tin pineapple... (550 g) approx
12 bananas
Condensed milk 1 small tin ( 180g) approx
2 packets of cream (total 400 ml) approx
A packet of sweet biscuits (90 g) 10- 12 cookies would be enough

Method:

First of all, take a bowl and pour the creams in it. Beat it well with a beater. If you dont have a beater, simply beat with a fork or a spoon. Keep it in fridge.

Till then, crush the biscuits, and keep them aside. Chop the bananas, such that you get circles of medium size. Chop the pineapple rings into 5-6 pieces.

Take out the cream, and during beating add the condensed milk to it.

Then, take a deep tray or bowl, put 2-3 table spoons of cream mixture to it. Spread it well. Then make a layer of bananas, and then a layer of pineapple. And then sprinkle 2 table spoon of the crushed biscuits on it. Then again top it with cream layer (3-4 table spoons) and then banana layer and then pineapple layer and then of crushed biscuits. Repeat until the ingredients finish. You can save some cream for the topping, if you want it to be too creamy. Finally, decorate with pineapple pieces................ If you want to eat quick, then keep it in the freezer for 30-45 minutes. However, in refrigerator, keep for 2-3hrs..... and Serve chilled

Its yummy.......

:wasalamex
 
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