Your Fav Meal

Pr4sE said:
ye sure copy exactly the food i stated!! why not add the extra salad lol

btw the roast chiken i love... they only make that on eid days :'(!!! and some eid days they replace it wiv kurma!! i reeeally dont like it wen they do that! Eids all bout goin to diff houses an eatin 4 me :p lol jus kiddin

:sl:
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:sl:

i aint copying.... dats the first thing came to my head!!! kurma i loveeeeeee, mum makes it only on eid day.... mite ask her this weekend..... roast chicken only in specail occasions really annoyin.....

:w:
 
my fav meal thats impossible to say cos i just like all kinds of food...erm its easier to say wat i dnt like...i.e for example tuna...i have a phobia of it particularly the canned variety erm n i cant eat the traditional breakfast meal that us nomadic people eat...bleurgh and erm i dnt like meat really as ive had a fear of eating the fat on the meat?? i dnt kno i think every kinda of food i dnt like is related to me being afraid of it...the psychological traumas i survived as a child...sob sob...lol but erm my utmost fav meal has to be a mixture of the recipes i have invented wahey...patent pending haha?!!
 
What do you mean by fave food? All food is my favorite :giggling:

Cheb said:
Can anyone give the exact recipe for this? :)
I am not Pakistani but I do like their food :happy:
(I am assuming it is Pakistani)
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For the Aloo Keema

* 2-3lbs minced meat
* 2-3 onions (finely sliced)
* 2-3 potatoes (or whatever u like)
* whole bulb of garlic (crushed)
* 2 small tomatoes or half tin
* ginger (optional)
* oil
* green chillis (optional)
* fresh coriander
* 1 tsp red chilli powder
* 1/2 tsp tumeric powder
* 1/2 tsp garam masala
* curry powder is optional. If added 1/2 tsp

Method
1) Wash and boil meat to clear blood, drain.

2) In large pan add meat, onions, garlic, salt, and 2 cups of water and bring to boil. Turn down heat and simmer until meant is cooked and water has dried.

3) Now add 1/4- 1/2 cup of oil, all spices, tomatoes and stirfry for 10 more minutes after oil separates.

4) Add potatoes (cut in medium sized pieces) and add enough water that potatoes will cook in but curry won't be runny. Cook until potatoes are tender and oil has risen to the top.

5) Add green chillis and cook for 5 more mins, finally add fresh coriander.. mix it all up and voila! Aloo Keema are ready! (green chillies can be added earlier but I add them at the end as they give a lovely aroma to the dish).

There are other ways to make this dish. Maybe someone knows an easier way than this one.

Chappatis are very tricky to make and you need a chappati pan, griddle and know how. It's best to watch someone make them, as it's kinda hard to figure how to do it from text only.
:w:
 
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recipe #2: ask ur sister to cook it LOL ;D

jus kiddin

im learnin how to cook so dont get mad :)

:sl:
 
Pr4sE said:
recipe #2: ask ur sister to cook it LOL ;D

jus kiddin

im learnin how to cook so dont get mad :)

:sl:
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wow a boy cooking :giggling: ;D
dish or a pan :giggling: :giggling:

good to know bro your learning to cook congrats...

take care
 
islamgyal said:
wow a boy cooking :giggling: ;D
dish or a pan :giggling: :giggling:

good to know bro your learning to cook congrats...

take care
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my brother in law and brother can cook...well they attempt it lolol so men can cook...my fav meal of the HOUR has to be mmmm toast lol
 
islam+f said:
my brother in law and brother can cook...well they attempt it lolol so men can cook...my fav meal of the HOUR has to be mmmm toast lol
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technically, men can cook better than ladies, -- but we don't like to display our skills - if we do - then that means no tv ;D
 
salaam,

^^^ haha!!! :giggling:

lol my fave dish...hmmmm (so many to choose from :wub:)

chappatis....with meat curry......and lots of soft aloo! ...and for desert...vanilla icecream with chocolate sauce!!! :wub:

wassalam
 

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